Salad Beatrice Recipes

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SALAD BEATRICE



Salad Beatrice image

Make and share this Salad Beatrice recipe from Food.com.

Provided by Nyteglori

Categories     Potato

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

1 boneless skinless chicken breast, cooked and cubed
2 potatoes, baked in skins
1/2 lb asparagus, cooked
1/3 cup low-fat sour cream
3 drops Worcestershire sauce
salt and pepper

Steps:

  • Remove potato skins and cube potatoes.
  • Cut asparagus into 1 inch pieces.
  • Combine chicken, potatoes, and asparagus, season with salt and pepper.
  • Add sour cream and Worcestershire sauce and mix well.
  • This can be served hot or cold.

DELICIOUS EGG SALAD FOR SANDWICHES



Delicious Egg Salad for Sandwiches image

This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.

Provided by wifeyluvs2cook

Categories     Salad     Egg Salad Recipes

Time 35m

Yield 4

Number Of Ingredients 6

8 eggs
½ cup mayonnaise
1 teaspoon prepared yellow mustard
¼ cup chopped green onion
salt and pepper to taste
¼ teaspoon paprika

Steps:

  • Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g

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