Salad Andalucia Recipes

SALAD ANDALUSIA

Salad Andalusia image

Make and share this Salad Andalusia recipe from Food.com.

Provided by Nyteglori

Categories Rice

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 shallots, chopped
1 tablespoon parsley, chopped
1 tablespoon Dijon mustard
1 garlic clove, chopped
3 tablespoons red wine vinegar
1/2 cup olive oil
1 tablespoon whipped cream
1 hard-boiled egg, chopped
3 tomatoes, cored and quartered
2 bell peppers, julienne
1/2 red onion, sliced in rings
1 cup cooked white rice
salt and pepper

Steps:

Mix shallots, parsley, mustard, garlic and vinegar together, mixing well.
Add oil in a thin stream, mixing constantly with whisk then incorporate whipped cream.
Mix egg, vegetables and rice in a large bowl, season with salt and pepper.
Add vinegrette, mixing well.

Nutrition Facts : Calories 367.7, Fat 29.1, SaturatedFat 4.3, Cholesterol 47.2, Sodium 69.3, Carbohydrate 23.4, Fiber 2.7, Sugar 4.7, Protein 4.7

SALAD "ANDALUCIA"

Salad

This recipe (yeah from an old mag :P) is truly popular in Andalucia and also in Latin America. My mom makes one very similar to this one. It's really good and easy too! Prep. and Cooking times are approximate!

Provided by Vanessa

Categories Potato

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs red potatoes
3 hard-boiled eggs, sliced
1/4 cup black olives, seedless (you may use green olives as well)
1 cup monterey jack cheese, shredded
1 teaspoon fresh parsley, finely cut
1/2 cup Italian dressing or 1/2 cup olive oil, and vinegar to taste
salt and pepper

Steps:

Peel the potatoes, cut them in slices and cook until done.
To plate the salad: place the potato slices and the hard-boiled eggs (sliced) on a plate, add the olives, the cheese and the parsley.
Pour over it the dressing.
Season to taste --
Note: you can add in whatever else you want!

Nutrition Facts : Calories 127.1, Fat 7.3, SaturatedFat 2.7, Cholesterol 61.4, Sodium 255.8, Carbohydrate 10.4, Fiber 1.1, Sugar 1.6, Protein 5

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