Saketini Recipes

ICE COLD SAKETINI

Steps:

• Combine sake and vodka in a cocktail shaker with the chipped ice and shake well. Strain into a martini glass and garnish with a slice of Japanese cucumber.

SAKETINI

Steps:

• Gather the ingredients.
• In a mixing glass filled with ice, pour the gin or vodka and sake.
• Stir well .
• Strain into a chilled cocktail glass .
• Garnish with a slice of cucumber or add a green olive. Serve and enjoy.

SAKETINI

Steps:

• Squeeze the lime juice into a martini shaker. Add ice 2/3rds of the way up the shaker. Add lychee infused sake. Shake vigorously. Place a lychee fruit in a martini glass.
• Strain the cocktail into the glass. Pour the pomegranate juice gently into the martini glass for a floating effect.

SAKETINI

Steps:

• Muddle cucumber and shiso leaves at bottom of cocktail shaker. Add remaining ingredients, shake well with ice and strain into chilled cocktail coupe or martini glass. Garnish with shiso leaf.