Sakesunrise Recipes

SAKE SUNRISE

Sake Sunrise image

Provided by William L. Hamilton

Time 2h

Yield Ten servings of four ounces each

Number Of Ingredients 6

Ingredients

1 liter of room-temperature sake (any sake)
1 cup hot sake, just below boiling
1 tablespoon dried apricot
1 tablespoon dried peach
1/2 teaspoon ginger
1/4 stick vanilla pod (about 1 inch on the pod)

Steps:

Combine dry ingredients in a closeable basket strainer. Immerse in hot sake and steep two hours.
Add room-temperature sake, and leave in a cool place (40 to 55 degrees).
Infuse (strainer in liquid) for one week. Remove strainer. Serve chilled, shaken with ice. Sake will keep one week, refrigerated.

Nutrition Facts : @context http, Calories 168, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 1 gram

SAKE SUNRISE

Sake Sunrise image

Make and share this Sake Sunrise recipe from Food.com.

Provided by Charlotte J

Categories Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 ounces sake
ice
1 cup orange juice
1/4 ounce grenadine

Steps:

Pour sake over ice in a tall glass.
Fill glass with orange juice, use as much as you like.
Pour grenadine on top.

Nutrition Facts : Calories 187.6, Fat 0.5, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 32.7, Fiber 0.5, Sugar 24.1, Protein 1.9

SAKE SUNRISE

Sake Sunrise image

I found this in a PLCB "Taste" magazine and I am posting for safe keeping. It is different than the other Sake Sunrise on this site.

Provided by PSU Lioness

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 ounces sake (TY KU Sake Black is what is suggested)
1 ounce orange juice
splash champagne, to top
ice

Steps:

Combine sake and orange juice in a shaker with ice.
Shake and strain into a martini glass.
Top with champagne.

Nutrition Facts : Calories 89.5, Fat 0.1, Sodium 1.4, Carbohydrate 6, Fiber 0.1, Sugar 2.5, Protein 0.5

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