Sake Tini Sake Martini Recipes

CUCUMBER SAKE-TINI

Cucumber Sake-Tini image

Provided by Mary Corpening Barber

Categories Gin Wine Alcoholic Blender Fruit Vegetable Freeze/Chill Cocktail Party Vegetarian Cocktail Martini Spirit Cucumber Sake Anniversary Birthday Party Grape Drink

Yield Makes about 2 1/2 cups/600 ml; serves 2

Number Of Ingredients 8

Ingredients

3/4 cup/180 ml gin
1/4 cup/60 ml premium sake
1/4 cup/60 ml fresh lime juice
2 cups/280 g peeled, seeded, and diced cucumber, frozen
1/2 cup/85 g green grapes, frozen
1/4 cup/10 g firmly packed fresh mint leaves
2 tbsp agave nectar
Pinch of sea salt

Steps:

Combine the gin, sake, lime juice, cucumber, grapes, mint, agave nectar, and salt in a blender. Blend until frothy and smooth.

ICE COLD SAKETINI

Ice Cold Saketini image

Provided by Bobby Flay

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 4

Ingredients

2.5 ounces dry sake
1-ounce vodka
Chipped ice
1 Japanese cucumber, cut into 1/4-inch rounds, for garnish

Steps:

Combine sake and vodka in a cocktail shaker with the chipped ice and shake well. Strain into a martini glass and garnish with a slice of Japanese cucumber.

SAKE-TINI (SAKE MARTINI)

Sake-Tini (Sake Martini) image

ATLANTIC VS. PACIFIC SEAFOOD COOKOFF

Provided by Food Network

Number Of Ingredients 4

Ingredients

1 1/4 ounce Hakusan Dry Sake (or other domestic sake)
2 ounces vodka
1/4-ounce Orange Curacao
3 orange peels

Steps:

Combine all ingredients in ice-filled mixing glass. Stir well and strain into chilled martini glass. Garnish with flamed orange peel.;

SERENA'S SAKE-TINI

Serena's Sake-tini image

Provided by Serena Palumbo

Categories beverage

Time 3m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 shot (1.5 ounces) vodka
1 shot (1.5 ounces) sake
1/4 cup pineapple juice
Ice, as needed
2 raspberries
1 fresh mint leaf

Steps:

Pour the vodka, sake, and pineapple juice into a cocktail shaker filled with ice. Shake vigorously!
Garnish the rim of a martini glass with 1 raspberry and drop a mint leaf into the glass.
Pour through a cocktail strainer into the prepared glass and serve immediately.

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