Sake Steamed Sockeye Salmon With Sake Butter Recipes

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MISO SALMON WITH SAKE BUTTER



Miso Salmon with Sake Butter image

After having Miso Salmon with Sake Butter at a favorite restaurant I immediately became obsessed with recreating this amazing dish at home. This is it! Serve it over sticky white rice with a side salad.

Provided by Everettrj

Categories     World Cuisine Recipes     Asian

Time 1h15m

Yield 4

Number Of Ingredients 19

2 cups water
1 cup short-grain white rice
1 cup snow peas
cooking spray
4 (6 ounce) 1-inch thick salmon fillets
¼ cup brown sugar, packed
2 tablespoons low-sodium soy sauce
2 tablespoons hot water
2 tablespoons miso (soybean paste)
1 tablespoon unsalted butter
2 tablespoons peeled, matchstick-cut fresh ginger
1 tablespoon minced shallots
½ cup sake (Japanese rice wine, such as Momokawa®)
1 tablespoon heavy whipping cream
½ cup cold unsalted butter, cubed
1 tablespoon sake (Japanese rice wine, such as Momokawa®)
½ teaspoon fresh lime juice
kosher salt to taste
1 tablespoon chopped fresh chives

Steps:

  • Bring water and rice to a boil in a saucepan. Reduce heat to low, cover, and simmer until most of the water has been absorbed, about 20 minutes. Place snow peas on top of the rice and steam, covered, until crisp-tender, about 5 minutes. Transfer snow peas to a bowl to stop cooking.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Line a baking dish with aluminum foil and coat with cooking spray. Arrange salmon fillets in the dish.
  • Whisk brown sugar, soy sauce, water, and miso together in a small bowl. Spoon over salmon.
  • Broil salmon in the preheated oven, basting it frequently with the topping mixture, until it is golden brown and flakes easily with a fork, 10 to 15 minutes.
  • Melt 1 tablespoon butter in a small saucepan over medium-high heat. Add ginger and shallots; cook and stir until shallots are translucent, 2 to 3 minutes. Add 1/2 cup sake; bring to a boil and cook until reduced by 2/3, about 3 minutes. Add heavy cream; bring to a boil and cook until sauce is reduced by half, about 2 minutes.
  • Whisk in cubes of butter one at a time until incorporated and sauce is thick and creamy. Remove from heat. Whisk in remaining 1 tablespoon sake and lime juice. Season with salt.
  • Spoon some sake sauce onto 4 serving plates. Place rice in the middle of each and top with a piece of salmon. Arrange snow peas around each plate. Garnish with chives.

Nutrition Facts : Calories 820.2 calories, Carbohydrate 60 g, Cholesterol 156.3 mg, Fat 44.3 g, Fiber 2.4 g, Protein 34.7 g, SaturatedFat 20.7 g, Sodium 783.9 mg, Sugar 16.7 g

SAKE-STEAMED SALMON WITH SAKE BUTTER



Sake-Steamed Salmon With Sake Butter image

Provided by Jonathan Reynolds

Categories     dinner, main course

Time 25m

Yield 6 servings

Number Of Ingredients 13

1 stalk lemongrass, split lengthwise
2 cups sake
10 thin slices fresh ginger, peeled
2 star anise
1 orange peel
6 pieces 6-ounce Copper River, sockeye or other West Coast salmon, skinned
1 lime, cut into 6 wedges, for garnish
1/2 cup butter, cut into large dice, and 1 tablespoon cold unsalted butter
2 tablespoons ginger, peeled and julienned
1 tablespoon shallot, minced
1/2 cup and 1 tablespoon high-quality sake
1 1/2 teaspoons fresh lime juice
Salt to taste

Steps:

  • Bruise lemongrass with back of a knife. Place it, with 2 cups of water, sake, ginger, star anise and orange peel in bottom of a steamer.
  • Butter steamer tray and lay salmon in it. Set tray in steamer.
  • Bring lemongrass mixture to a boil. Cover and steam salmon 4 to 5 minutes, until just cooked through. Serve with sake butter and lime wedges.
  • Melt 1 tablespoon butter in a saucepan over medium heat. Add ginger and shallot. Cover and sweat for 2 to 3 minutes, until golden. Add 1/2 cup sake and bring to a boil. Boil until liquid is reduced to 3 tablespoons, about 2 minutes. Whisk in butter bits one by one until creamy. Immediately remove from heat. Whisk in remaining sake, lime juice and salt to taste. Keep warm.

Nutrition Facts : @context http, Calories 650, UnsaturatedFat 18 grams, Carbohydrate 7 grams, Fat 40 grams, Fiber 0 grams, Protein 36 grams, SaturatedFat 16 grams, Sodium 702 milligrams, Sugar 0 grams, TransFat 1 gram

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