Sake Steamed Shrimp Recipes

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SAKE SHRIMP



Sake Shrimp image

Make and share this Sake Shrimp recipe from Food.com.

Provided by GAM-20

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1 cup sake
20 medium shrimp, peeled and deveined
4 tablespoons soy sauce
4 teaspoons wasabi paste

Steps:

  • In a large saucepan, combine the sake with 1 cup of water and bring to a boil. Reduce the heat and simmer. Add the shrimp and poach until light pink and the tails are curled, about 3 to 5 minutes.
  • Serve with 1 tablespoon soy sauce and 1 teaspoon wasabi paste.

Nutrition Facts : Calories 110.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 42.9, Sodium 1055.9, Carbohydrate 3.9, Fiber 0.1, Sugar 0.3, Protein 6.8

SAKE STEAMED SHRIMP



Sake Steamed Shrimp image

Shrimp, steamed with a bit of Japanese sake, makes an absolutely magnificent dish. Few ingredients really let the taste of the shrimp shine through!

Provided by BirdyBaker

Categories     Japanese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

8 shrimp
2 tablespoons sake
2 egg yolks
1 1/2 tablespoons vinegar
3 tablespoons dashi stock
1 1/2 sugar

Steps:

  • Wash and de-vein the shrimps.
  • Pour sake over shrimps.
  • Steam the shrimps on high heat for 5 minute
  • Cool the shrimps before serving.
  • To make the dipping sauce, mix all the ingredients in a pan and put on low heat.

Nutrition Facts : Calories 79, Fat 2.5, SaturatedFat 0.9, Cholesterol 180.2, Sodium 102.5, Carbohydrate 0.6, Sugar 0.1, Protein 10.4

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