Sake Shooter Recipes

JAPANESE OYSTER SHOOTERS

Japanese Oyster Shooters image

Impress guests with these exotic Japanese oyster shooters. Sweet and salty flavors come together for a taste explosion!

Provided by ChefJackie

Categories Appetizers and Snacks Seafood

Time 2h20m

Yield 6

Number Of Ingredients 9

Ingredients

½ cup mirin (Japanese sweet wine)
3 tablespoons sake
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 teaspoon wasabi powder
12 fresh oysters
6 quail eggs
¾ teaspoon tobiko (flying fish roe)
6 lemon wedges

Steps:

Whisk mirin, sake, soy sauce, rice wine vinegar, and wasabi powder together in a bowl. Allow the mixture to sit at room temperature for 2 hours so that the sediment sinks to the bottom of the bowl.
Shuck oysters and place 2 oysters in each shooter glass.
Ladle 2 tablespoons of the mirin mixture into each glass, without disturbing the sediment at the bottom. Crack 1 quail egg into each glass. Top each with 1/8 teaspoon tobiko and garnish with lemon wedges. Serve immediately.

Nutrition Facts : Calories 157.2 calories, Carbohydrate 13.6 g, Cholesterol 128.1 mg, Fat 3.4 g, Fiber 0.8 g, Protein 11.4 g, SaturatedFat 0.8 g, Sodium 421 mg, Sugar 6.7 g

SAKE SHOOTER

Sake Shooter image

Provided by Ming Tsai

Categories appetizer

Time 20m

Number Of Ingredients 5

Ingredients

12 shot glasses
1/2 English cucumber, peeled and fine brunoise
1 dozen kumamotos, shucked, save liquor in the shell
12 tablespoons top quality, chilled sake
1 lemon, zested

Steps:

Fill each shot glass with 1/2 tablespoon cucumber. Top with oyster and its liquor. Top that with 1 tablespoon chilled sake and garnish with zest. Serve in a bed of crushed ice.

OYSTER SHOOTER

Oyster Shooter image

Provided by Food Network

Time 10m

Yield 1 shooter

Number Of Ingredients 12

Ingredients

1 oyster
1 teaspoon Spicy Cocktail Sauce, recipe follows
1 teaspoon horseradish
1 teaspoon lemon juice
1 pinch black pepper
1 shot pepper vodka
1/2 cup ketchup
1/4 cup horseradish
1/2 teaspoon hot sauce, such as Texas Pete
1/2 teaspoon Worcestershire sauce
1 teaspoon lemon juice
Salt and pepper

Steps:

Shuck the oyster and add to a shot glass. Top with the Spicy Cocktail Sauce, add the horseradish, lemon juice, black pepper and pepper vodka. Stir together and shoot!
Whisk the ketchup, horseradish, hot sauce, Worcestershire sauce and lemon juice together in a stainless steel bowl. Season with salt and pepper.

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