Sake Pork Shabu Shabu Recipes
PORK SHABU SHABU IN A BOWL
This Japanese hot pot recipe also known as shabu shabu is a traditional dish similar to fondue consisting of thinly sliced meat and various types of vegetables cooked in a light broth and then dipped in a citrus based soy sauce. Healthy, delicious and so simple to make!
Provided by LowCarbingAsian
Categories Main Course
Time 15m
Number Of Ingredients 14
Steps:
- Gather all the ingredients.
- In a small mixing bowl, combine sweetener, Ponzu and optional Yuzu or lemon juice. Note - depending on the brand of ponzu, you may need to use less sweetener.
- Finely chop green onions and transfer to the small mixing bowl.
- Grate garlic and 1/4 inch ginger with a grater and transfer into the small mixing bowl. Give sauce a nice mix and set aside.
- Take 1/2 inch of unpeeled ginger and finely slice. Add into a large stove top pot along with water, Japanese Sake, salt. Bring the pot to a soft boil.
- Wash Chinese napa cabbage and bok choy and cut into ~2-inch sections as pictured below. Add in vegetables followed by thinly sliced pork. Cook for 4-7 minutes until vegetables and pork are done to liking and transfer to serving bowl served with dipping sauce.
Nutrition Facts : Calories 330 kcal, Carbohydrate 7 g, Protein 53 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 143 mg, Sodium 341 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 5 g, ServingSize 1 serving
SAKE PORK SHABU SHABU
Your experience in Japan would not be complete without a delicious dinner of shabu shabu and sake. I was invited into the home of Mrs. Masako Yamada's to learn the art of Japanese cooking and to experience eastern hospitality at it's finest. Kevin Brauch, The Thirsty Traveler
Provided by Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Pour sake and water into a large frying pan or wok and bring to boil. Once boiled, turn down heat and simmer. Cook pork slices 1 at a time. Remove each slice and cool in a strainer. Place cool pork slices on a plate and refrigerate while making dipping sauce. Serve with Miso Dipping Sauce and Soy Sauce Dipping Sauce.
- Place all ingredients in a pot and bring to a boil, stirring constantly, until the sugar is dissolved. The consistency of the sauce should be that of gravy. Once this is achieved pour sauce into a bowl and serve with chilled pork slices. Both the miso dipping sauce and the soy sauce dipping sauce can be served with the pork slices.
- Place all ingredients in a pot and bring to a boil, stirring constantly, until the sugar is dissolved. The consistency of the sauce should be that of gravy. Once this is achieved pour sauce into a bowl and serve with chilled pork slices. Both the miso dipping sauce and the soy sauce dipping sauce can be served with the pork slices.
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