SAKE LYCHEE MARTINI
Make and share this Sake Lychee Martini recipe from Food.com.
Provided by Romi224
Categories Beverages
Time 3m
Yield 2 glasses, 2 serving(s)
Number Of Ingredients 3
Steps:
- Fill a small cocktail shaker two thirds-full of ice cubes.
- Add 2 parts sake and 1 part lychee syrup from the can.
- Seal and shake for 20 seconds or more.
- Take a taste test. If the liquid is too strong, shake longer so more ice dissolves.
- Serve with 2 or 3 lychees per glass.
Nutrition Facts : Calories 104, Sodium 1.6, Carbohydrate 3.9, Protein 0.4
LYCHEE MARTINI
Steps:
- In a cocktail shaker filled with ice add vodka, lychee juice and vermouth. Shake until chilled. Pour into 2 martini glasses and garnish with lychees.
LYCHEE MARTINI
Sweet lychees add a delicious twist to a traditional vodka martini for a noteworthy cocktail.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 2 drinks
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker halfway with ice. Add in vodka, vermouth, and lychee juice. Shake well. Strain into 2 martini glasses and garnish each with a lychee fruit.
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- For Goodness Saké – A Saké and Ginger Cocktail. Some claim they taste a touch of sweetness in this drink. I’ve never noticed it myself. To me, its base is pretty tart, bordering on outright sour.
- Saketini. Looking for something quick and simple to mix up? The two-ingredient saketini is an excellent choice. To make it, you’ll merely combine gin (or vodka) and sake in a cocktail glass and stir.
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