Sake Gorgonzola Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GORGONZOLA SAUCE



Gorgonzola Sauce image

Provided by Ina Garten

Categories     condiment

Time 1h

Yield 3 cups

Number Of Ingredients 6

4 cups heavy cream
3 to 4 ounces crumbly Gorgonzola (not creamy or "dolce")
3 tablespoons freshly grated Parmesan
3/4 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
3 tablespoons minced fresh parsley

Steps:

  • Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally.
  • Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt and serve warm. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.

GORGONZOLA SAUCE



Gorgonzola Sauce image

Gorgonzola cheese in a garlicky butter sauce that is easy yet impressive. Tastes just like that yummy sauce that restaurants serve over gilled chicken and steak.

Provided by JEM199

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 4

Number Of Ingredients 5

3 tablespoons butter
2 tablespoons crumbled Gorgonzola cheese
1 green onion, minced
1 clove garlic, minced
fresh ground black pepper to taste

Steps:

  • In a small saucepan over low heat, combine the butter, Gorgonzola cheese, green onion, garlic and pepper. Warm slowly for about 5 minutes, shaking the pan occasionally until the sauce is nice and creamy. This sauce may also be cooked on a cool part of your grill while grilling meat.

Nutrition Facts : Calories 98.2 calories, Carbohydrate 0.7 g, Cholesterol 28.6 mg, Fat 10.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 6.4 g, Sodium 115.1 mg, Sugar 0.1 g

More about "sake gorgonzola sauce recipes"

PENNE AL GORGONZOLA. ZEN AND THE ART OF PASTA PERFECTION

From lacucinaitaliana.com
Estimated Reading Time 5 mins


GORGONZOLA CREAM SAUCE OVER BEEF TENDERLOIN - FOOD52
3 days ago Drain all but 1 tablespoon of the cooking oil from the pan. Place the tenderloin in the hot pan and sear on all sides, about 2 minutes each. Place the beef in the oven for 25 minutes …
From food52.com


SAKE GORGONZOLA SAUCE | RECIPE | RECIPES, SAGE BUTTER SAUCE
Mar 10, 2018 - This quick and easy sake sauce recipe combines Gorgonzola and Parmesan cheese, cream, and garlic and is seasoned with basil and parsley.
From pinterest.com


SAKE-AND-SOY-BRAISED PORK BELLY RECIPE - BON APPéTIT
Jan 9, 2024 Step 1. Cook ½ cup (100 g; packed) dark brown sugar and 3 Tbsp. water in a medium Dutch oven or other heavy pot over medium-high heat, stirring often, until big bubbles form then settle down and ...
From bonappetit.com


PENNE WITH CREAMY GORGONZOLA SAUCE - INSIDE THE …
Mar 9, 2019 Instructions. Bring a large pot of salted water to a boil and cook the pasta until al dente. Make sure to serve 1/3 pasta water. Meanwhile, put the milk and butter in a large deep sided skillet or pan and heat until the butter has …
From insidetherustickitchen.com


SAKE GORGONZOLA SAUCE RECIPES
Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally. Off …
From tfrecipes.com


STEAK WITH GORGONZOLA SAUCE - SIMPLY DELICIOUS
Feb 11, 2021 Instructions. To make the sauce, melt the butter in a pan set over medium-low heat. Add the garlic and rosemary and cook until the garlic softens. (Approximately 1-2 minutes) Pour in the cream and lemon juice. Allow to …
From simply-delicious-food.com


15- MINUTE EASY GORGONZOLA CREAM SAUCE — LAUREN …
Apr 25, 2020 Prepare the Gorgonzola Cream Sauce: See the recipe below. Toss and Coat: Time to bring the spaghetti into the saucy rebellion. Toss those al dente strands into the pan, ensuring each piece gets a generous coating of …
From lauren-lane.com


EASY GORGONZOLA SAUCE RECIPE - SIMONE'S KITCHEN
Feb 23, 2024 Add the flour and fry for a while, but do not let it brown. Add the cream and milk and bring to the boil until it begins to thicken. Add the Gorgonzola in pieces and let it melt in the sauce. Season to taste with salt and pepper. …
From insimoneskitchen.com


8 WAYS TO COOK WITH JAPANESE SAKE — UMAMI INSIDER
Sake in Soups and Stews. Add about 1 ½ cups of sake to a soup or stew to add rich, deep flavor. The sake compliments many broths with overpowering them. You can add it to a broth made …
From umami-insider.com


SAKE GORGONZOLA SAUCE RECIPE | RECIPES.NET
Whip up a strong and flavorful batch of gorgonzola sauce for your next pasta meal! It has a robust taste from the sake to give you full-bodied flavors.
From revamp.recipes.ieplsg.com


SAKE GORGONZOLA SAUCE | BEST SIDE DISH RECIPE
Add cream to the sake mixture; stir until reduced by one fourth, about 3 minutes. Season with basil, parsley, and salt and pepper. Step: 2. Stir Gorgonzola cheese and Parmesan cheese …
From sidedish.pages.dev


SAKE GORGONZOLA SAUCE - RECIPEPES.COM
Combine sake, butter, and garlic into a saucepan over medium heat. Cook and stir until the mixture has thickened and reduced in volume by one half, about 3 minutes. Add cream to the sake mixture; stir until reduced by one fourth, about …
From recipepes.com


SEARED STEAKS WITH MUSHROOM GORGONZOLA SAUCE
Oct 10, 2021 Preheat your cast-iron skillet over the fire with the canola oil for 1 minute. Once hot, place each of the steaks down carefully. Cook the steaks for about 4 minutes on the first side. Once you flip, add the butter, garlic, and …
From chilesandsmoke.com


15 MUST-TRY MUSSEL RECIPES - SCARLATI FAMILY KITCHEN
1 day ago Seafood Pasta Casserole. 1. Creamy Mussels in Gorgonzola Sauce. Mussels in Creamy Gorgonzola Sauce is a luxurious twist on the French classic Moules au Roquefort. …
From scarlatifamilykitchen.com


GORGONZOLA SAUCE RECIPE (READY IN 20 MINUTES!) - THE …
Aug 16, 2024 Instructions. In a medium-sized saucepan over medium heat, melt the butter (or heat the oil). Then, add the shallot and cook for 2 minutes, stirring often. Add the cream and increase the heat to medium-high. Simmer rapidly …
From theanthonykitchen.com


25-MINUTE GORGONZOLA CREAM SAUCE (FOR STEAK!)
Nov 7, 2021 Reduce the heavy cream. Place 3 cups heavy cream and 3 smashed garlic cloves in a medium saucepan. Bring to a boil, then reduce and simmer until thickened, about 10-15 minutes. Cream will eventually bubble up, …
From wellseasonedstudio.com


BEST EASY GORGONZOLA CREAM SAUCE RECIPE • THE FRESH …
Dec 12, 2023 Heat heavy cream in medium saucepan over medium-high heat until it reaches a full boil. Allow it to boil for 45 to 50 minutes until thickened, resembling consistency of a white sauce. Next, remove the pan from the …
From thefreshcooky.com


STEAK IN MUSHROOM SAUCE
Jul 11, 2011 Carefully clean and coarsely chop mushrooms. In a saucepan, combine mushrooms, balsamic vinegar and beef broth, bring to a boil and then reduce heat until just …
From saucemagazine.com


SAKE GORGONZOLA SAUCE - RECIPELER.COM
Combine sake, butter, and garlic into a saucepan over medium heat. Cook and stir until the mixture has thickened and reduced in volume by one half, about 3 minutes. Add cream to the sake mixture; stir until reduced by one fourth, about …
From recipeler.com


Related Search