Sake Bloody Mary Recipes
BLOODY MARY
Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 12
Steps:
- Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.
Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1110mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
HOW TO MAKE A BLOODY MARY
Make a Bloody Mary drink the right way for brunch, with plenty of horseradish, Worcestershire, hot sauce, citrus, and other flavorful odds and ends.
Categories best bloody mary recipe bloody mary mix bloody mary bloody mary recipe how to make a bloody mary
Time 10m
Yield 1 serving
Number Of Ingredients 14
Steps:
- Blend tomato juice, horseradish, Worcestershire, and celery seeds until smooth.
- Add hot sauce, lemon juice, lime juice, salt, and pepper, then blend. Adjust the mix depending on how spicy, salty, or citrusy you like it.
- Add 1 tbsp. vodka to stabilize the mix and keep the juices fresh, then blend.
- Combine 6-8 oz. of the mix with 2 oz. of vodka into a glass with ice. Pour back and forth into another glass 3 or 4 times to mix.
- Garnish with a celery stalk and a lime, or whatever else you feel like adding. Sky's the limit.
CLASSIC BLOODY MARY
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g
THE ULTIMATE SHAKEN BLOODY MARY
This recipe is restaurant quality. You will not be disappointed!
Provided by C R Henning
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 2
Number Of Ingredients 9
Steps:
- Pour the tomato juice, hot sauce, Worcestershire sauce, dill, seafood seasoning, celery salt, and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into ice-filled glasses, and garnish with cornichons to serve.
Nutrition Facts : Calories 208 calories, Carbohydrate 17.1 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 2.2 g, Protein 3.1 g, SaturatedFat 0.1 g, Sodium 2206.9 mg, Sugar 13.2 g
THE BEST BLOODY MARY
Steps:
- Gather the ingredients.
- In a highball glass filled with ice cubes, pour the vodka, tomato juice, lemon juice, and Worcestershire sauce.
- Add the hot sauce, celery salt, black pepper, and horseradish (if using).
- Stir well, or try rolling the drink . Taste and adjust the seasonings to your liking.
- Garnish with a lemon wedge, celery stalk, and/or pickle. Serve and enjoy.
Nutrition Facts : Calories 315 kcal, Carbohydrate 68 g, Cholesterol 0 mg, Fiber 20 g, Protein 8 g, SaturatedFat 0 g, Sodium 348 mg, Sugar 20 g, Fat 2 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
SAKE BLOODY MARY
From the back of a bottle of Gekkeikan Sake. I think I could drink this type of Bloody Mary since I'm not a vodka fan.
Provided by Charlotte J
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Pour all ingredients into a tall glass.
- Add ice.
- Stir with the stalk of celery.
Nutrition Facts : Calories 97.9, Fat 0.1, Sodium 272.9, Carbohydrate 8.2, Fiber 1, Sugar 4, Protein 1.2
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- In a large pitcher combine tomato juice, vodka, pickle juice, lemon juice, horseradish, Worcestershire sauce, hot sauce, and celery seeds.
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- https://www.sensibus.com/cheesesPut the ice cubes, tomato juice, vodka and lemon juice in the shaker.Shake vigorously, with a move back and forth, for a dozen times.Pour the cocktail into a tall tumbler, then sprinkle with a pinch of saltand of grated pepper.Add the Tabasco and the Worcestershire Sauce; mix gently before serving.Garnish the Bloody Mary with a stalk of celery or with some chives.Bloody Mary: the legendThere are many stories and legends aboyut the Bloody Mary origins.
- According to some, it is to be attributed to Queen Mary I Tudor of England, called Bloody Mary due to the violent persecution of the Protestants during the mid-sixteenth century.
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- Combine the tomato juice, pickle juice, Worcestershire sauce, hot sauce, lime juice, and black pepper in a small pitcher and stir gently. Adjust seasoning as needed and place in the fridge until nice and cold.
- When ready to serve, rim each glass with a lime wedge and dip into the celery salt. Divide the vodka and jalapenos between two glasses, then pour the bloody mary mix over top and stir gently.
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- Use the lime wedge to moisten the glass rim. Then roll the rim in the salt combination. Set glass aside to make your Bloody Mary cocktail.
- In a cocktail shaker, combine the tomato juice, vodka, horseradish, olive juice, lime juice, A-1 sauce, celery salt, hot sauce, Worcestershire sauce, pepper, and ice cubes.
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