Sajta Recipes

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SAJTA



Sajta image

Make and share this Sajta recipe from Food.com.

Provided by realbirdlady

Categories     Chicken

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 12

2 red chilies, seeded and cut in large pieces (rocotos)
1 lemon, juice of
4 1/2 lbs chicken pieces
7 cups beer
3 1/2 lbs white potatoes, peeled and cut in half
3 1/2 lbs yucca root, peeled and cut in pieces (cassava)
4 onions, peeled and quartered
1/2 cabbage, cut in pieces
1 sweet red pepper, seeded
oregano leaves
salt
pepper

Steps:

  • When working with the rocotos, use gloves and be careful not to wipe your eyes or face. They are very hot!
  • Soak the rocotos in boiling water with lemon juice for half hour. Drain and discard water.
  • Cover bottom of a medium size pan with chicken pieces seasoned with salt and pepper.
  • Layers the rest of ingredients: onions, cassava, rocotos, potatoes, cabbage, red pepper and oregano leaves. Repeat layers in the same order. Season each layer with salt and pepper.
  • Pour beer to cover and cook, covered for 40 minutes.
  • Serve with parsley sauce and huancaína sauce.

Nutrition Facts : Calories 960.3, Fat 24.3, SaturatedFat 6.9, Cholesterol 116.4, Sodium 634.7, Carbohydrate 134.1, Fiber 10.1, Sugar 10.8, Protein 38

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