Sailors Stew Recipes

SAILORS BEEF STEW

Sailors Beef Stew image

We have lots of sailors in our family and this is an easy recipe for a busy family to prepare. The seasonings can be changer(i.e.parsley or thyme) and so can the veggies. If you would like to use beef stock or wine in place of the beer that will work also.

Provided by wjorma

Categories Stew

Time 3h15m

Yield 6 , 6 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs bottom round steaks
2 tablespoons flour
salt
pepper
2 tablespoons olive oil
1 tablespoon garlic, chopped
8 ounces mushrooms, quartered
4 potatoes, peeled & quartered
2 large carrots, peeled & chunked
1 large onion, sliced
12 ounces beer

Steps:

Place meat into a bag with the flour ,salt & pepper and shake to coat.
Put the olive oil into a med-high fry pan and when hot sear the meat on all sides.
Place the meat into a 2 - 3 quart baking dish (or a Dutch Oven) and place the garlic on top of the meat. Now place all the prepared vegetables all around the meat with the onions being on top. Pour on the beer.
Cover and place into a 350 oven for 3-4 hours.
Allow to stand 10 minutes then eat. Yield is 6 servings.

SWEDISH SAILOR STEW (SJöMANSBIFFGRYTA)

Swedish Sailor Stew (Sjömansbiffgryta) image

This is a very simple, typical Swedish family stew that delivers a taste that is oh so satisfying. Make it in an enameled cast iron casserole or other oven safe dish because this goes into a very hot oven for quite a while. All the liquid gets absorbed and the casserole becomes good and crusty - but delicious!

Provided by Alskann

Categories Stew

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 lbs boneless beef chuck, trimmed of any large pieces of fat and cut into 1 1/2-inch cubes
6 tablespoons butter
1 1/2 lbs onions, quartered (about 3)
1 1/2 lbs carrots, cut in 2 inch pieces (or you can just toss in some baby carrots)
2 1/2 lbs boiling potatoes, cubed
1 1/2 teaspoons thyme
1 1/2 teaspoons cardamom
sea salt, to taste
fresh ground pepper, to taste
3 cups beer (lager)

Steps:

Preheat the oven to 450°F
Combine all the ingredients except the beer into a large ovenproof casserole.
Pour the beer over the stew; cover.
Bake until the meat is very tender, the potatoes are breaking apart, and the beer is absorbed, about 2 hours.

Nutrition Facts : Calories 821.4, Fat 27.8, SaturatedFat 13.1, Cholesterol 221.3, Sodium 300.8, Carbohydrate 65, Fiber 8.3, Sugar 11.7, Protein 68.7

SWEDISH SAILOR'S BEEF STEW

Swedish Sailor's Beef Stew image

Provided by Clifford A. Wright

Categories Soup/Stew Beer Beef Onion Potato Stew Dinner Fall Winter Peanut Free Tree Nut Free Soy Free No Sugar Added Diabetes-Friendly

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

2 1/2 pounds boneless beef chuck, trimmed of any large pieces of fat and cut into 1 1/2-inch cubes
6 tablespoons (3/4 stick) unsalted butter
2 1/2 pounds onions (about 5), quartered
2 1/2 pounds boiling potatoes, peeled and cubed
Salt and freshly ground black pepper to taste
3 cups beer (lager)

Steps:

1. Preheat the oven to 450°F. Toss all the ingredients except the beer into a large ovenproof casserole.
2. Pour the beer over the stew, cover, and cook until the meat is very tender, the potatoes are breaking apart, and the beer is absorbed, about 2 hours.

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