Sailor Jacks Recipes

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SAILOR JACKS



Sailor Jacks image

Make and share this Sailor Jacks recipe from Food.com.

Provided by DaHomeCooker

Categories     Breakfast

Time 1h25m

Yield 30 Muffins, 30 serving(s)

Number Of Ingredients 15

2 cups granulated sugar
2 tablespoons ground cinnamon
2 1/4 teaspoons ground cinnamon
2 1/4 teaspoons salt
1 1/2 teaspoons nutmeg
1 teaspoon allspice
1 teaspoon clove
2 1/2 cups water, divided
3/4-1 cup raisins
2 1/2 cups all-purpose flour
2 1/2 cups cake flour
1 tablespoon baking soda
1 1/2 teaspoons baking powder
1 2/3 cups vegetable oil
3 tablespoons honey

Steps:

  • Mix together in a large saucepan, sugar, cinnamon, salt nutmeg,.
  • allspice and cloves. Add 2 cups of the water and raisins. Bring.
  • mixture to a slow boil over low heat. Remove from heat and let stand.
  • overnight. (In the morning, it will look like thick slime.).
  • The second day, mix together flours, baking soda and baking powder.
  • Add oil, remaining 1/2 cup water and honey. Combine this mixture and.
  • mix well.
  • Grease muffin tins with shortening and dust with flour. Fill cups no.
  • more than 3/4 full with batter. Bake in 375 degree F oven until.
  • muffins test done, 20 to 25 minutes.
  • Remove from pans while still hot; place on cooling rack. Dip tops in.
  • powdered sugar and a thin glaze. Cool.
  • Makes 2 1/2 dozen muffins.

Nutrition Facts : Calories 257.9, Fat 12.4, SaturatedFat 1.6, Sodium 319.5, Carbohydrate 35.5, Fiber 1, Sugar 17.3, Protein 2.2

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