Sahara Sand Bread For Bread Machine Recipes

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SAHARA SAND BREAD



Sahara Sand Bread image

Great machine bread recipe. Excellent for sandwiches, toast and nutrition. Yum!

Provided by Jackie Boehm

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h10m

Yield 12

Number Of Ingredients 10

½ cup warm water (110 degrees F/45 degrees C)
½ cup warm milk (110 degrees F/45 degrees C)
1 tablespoon lemon juice
2 ½ cups bread flour
½ cup whole wheat flour
1 ½ teaspoons salt
1 tablespoon margarine, softened
1 tablespoon olive oil
1 tablespoon white sugar
2 teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutrition Facts : Calories 149.2 calories, Carbohydrate 26.2 g, Cholesterol 0.8 mg, Fat 2.8 g, Fiber 1.4 g, Protein 4.7 g, SaturatedFat 0.5 g, Sodium 306.4 mg, Sugar 1.7 g

SAND IN YOUR SHORTS



Sand in Your Shorts image

I think I found this recipe somewhere on the Internet but can't remember what site it was on. I used to live in California and this drink was served at the Red Robin Restaurant. I don't know if this is authentic but sure tastes like it.

Provided by Anita Harris

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

1/2 ounce Chambord raspberry liquor
1/2 ounce vodka
1/2 ounce peach schnapps
1/2 ounce Midori melon liqueur
1/2 ounce triple sec
3 ounces cranberry juice
3 ounces orange juice
1 ounce sour mix

Steps:

  • Mix together and pour over ice.

Nutrition Facts : Calories 123.9, Fat 0.3, Sodium 2.9, Carbohydrate 21.6, Fiber 0.2, Sugar 18.3, Protein 0.6

SAHARA SAND BREAD FOR BREAD MACHINE



Sahara Sand Bread for Bread Machine image

Make and share this Sahara Sand Bread for Bread Machine recipe from Food.com.

Provided by Annacia

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 10

1/2 cup warm water (110 degrees F/45 degrees C)
1/2 cup warm milk (110 degrees F/45 degrees C)
1 tablespoon lemon juice
2 1/2 cups bread flour
1/2 cup whole wheat flour
1 1/2 teaspoons salt
1 tablespoon margarine, softened
1 tablespoon olive oil
1 tablespoon white sugar
2 teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Makes a 1 1/2 lb loaf.

Nutrition Facts : Calories 1718.4, Fat 34.5, SaturatedFat 7.8, Cholesterol 17.1, Sodium 3696.6, Carbohydrate 304.4, Fiber 17.1, Sugar 14.1, Protein 47.6

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