Sahara Sand Bread Recipes

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SAHARA SAND BREAD FOR BREAD MACHINE



Sahara Sand Bread for Bread Machine image

Make and share this Sahara Sand Bread for Bread Machine recipe from Food.com.

Provided by Annacia

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 10

1/2 cup warm water (110 degrees F/45 degrees C)
1/2 cup warm milk (110 degrees F/45 degrees C)
1 tablespoon lemon juice
2 1/2 cups bread flour
1/2 cup whole wheat flour
1 1/2 teaspoons salt
1 tablespoon margarine, softened
1 tablespoon olive oil
1 tablespoon white sugar
2 teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Makes a 1 1/2 lb loaf.

Nutrition Facts : Calories 1718.4, Fat 34.5, SaturatedFat 7.8, Cholesterol 17.1, Sodium 3696.6, Carbohydrate 304.4, Fiber 17.1, Sugar 14.1, Protein 47.6

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