Sagocreamdessert Recipes

SAGO PUDDING

Steps:

• In a small bowl, combine the tapioca pearls with coconut milk and coconut cream and let it sit for 30 minutes, for the pearls to thicken.
• Transfer the mixture into a small saucepan. Add the granulated sweetener and place it over medium heat. Once it begins to simmer, reduce it to low and gently stir it for 10-15 minutes, before removing from the heat. Whisk in the vanilla extract.
• Distribute the pudding mixture amongst eight small glasses and refrigerate for at least 4 hours.
• Before serving, blend your mango and spread over the top of each pudding.

SAGO CREAM DESSERT

Steps:

• Place sago in a medium sized pot and add the milk.
• Bring to the boil then simmer very slowly over low heat for 7-10 minutes, stirring occasionally.
• Add the salt and sugar and bring to the boil again.
• While milk/sago mixture is simmering separate the eggs, ( whites in one bowl and yolks in another). Beat the egg whites until they form peaks that turn over at the top when the beater is lifted from them.
• After bringing to the boil again when salt and sugar have been added remove from heat and pour a little of the mixture into the egg yolks which have been slightly beaten and mix thoroughly.
• Pour this back into the saucepan and mix well.
• Return pan to the heat and bring to the boil again, stirring all the time.
• Remove from the heat as soon as it boils and with a metal spoon fold in the egg whites and the vanilla.
• Either pour into a serving bowl to get cold or leave in the saucepan to cool if putting in individual dishes.
• Serve either warm, at room temp or cold.

MANGO SAGO

Steps:

• In a pot, add 1 cup of tapioca pearls and 6 cups of water. Turn the heat to medium-low heat and let it cook for 10 minutes. Constantly stir to prevent it from sticking.After 10 minutes, put the lid on, turn the heat off, and let it sit for 3 minutes.
• Drain the tapioca pearls and run them under cold water. If you are serving right away, set the pearls aside. If not, leave them in cold water until ready to serve.
• Cut fresh mangos into cubes. Add half of the mango in a blender.
• Add in condensed milk and coconut milk into the blender and blend until smooth.
• Fold in drained tapioca pearls and serve with fresh mangos on top.