Sago Pudding From Yum Cha Recipes
BAKED SAGO PUDDING
Provided by Cook & Enjoy for Kids
Yield 6 people
Number Of Ingredients 7
Steps:
- 1. Measure out 100 ml milk into a measuring jug. Soak the sago in it for 1 hour. 2. Set the oven temperature to 150 °C. Grease a baking dish with butter or margarine. 3. Switch on the stove to medium heat and bring the remaining milk to the boil in the saucepan. Reduce the heat to low. 4. Stir the soaked sago into the hot milk with the wooden spoon. Let it boil for 5 minutes while stirring all the time. Switch off the heat. 5. Beat the eggs, sugar, salt and vanilla essence with the electric hand mixer in the mixing bowl. 6. Add the hot sago mixture to the beaten egg and sugar. 7. Pour the mixture into the greased baking dish. Place the dish in the centre of the oven pan. 8. Fill a water jug with hot water. Pour the water into the oven pan to a depth of 2 cm. 9. Ask a grownup to place the oven pan on the middle rack in the oven. 10. Bake for 45 minutes. Ask a grownup to help you remove the pudding from the oven. Switch off the oven. 11. Serve the sago pudding in pudding bowls with syrup or jam.Recipe extracted from Cook and Enjoy for Kids, published by Human & Rousseau (imprint of NB Publishers).
SAGO PUDDING FROM YUM CHA
This is our all time favourite dessert. Time does not include soaking time of approximately 2-3 hours. When you get these at Yum Cha / Dim Sum restaurant they bake these in individual glass bowls.
Provided by Wendys Kitchen
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Soak sago well in water for a few hours. Pour sago into a pan of boiling water and simmer until transparent.
- Wash under running tap. Drain and set aside.
- Put 1 litre water and sugar in a saucepan. Slowly bring to boil and add butter, milk and sago, stirring until well blended.
- Mix coconut milk with cornflour and custard powder. Gradually stir into boiling sugar mixture. Continue stirring until thickened. Remove from heat.
- Add well-beaten eggs and stir until smooth. Pour into heatproof container and place on middle shelf of preheated oven 230°C.
- Bake for 25 minutes or until golden brown.
Nutrition Facts : Calories 541.7, Fat 23, SaturatedFat 16.8, Cholesterol 104.5, Sodium 151.4, Carbohydrate 81.8, Fiber 1, Sugar 70.6, Protein 4.9
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