Sago Pudding Recipes
SAGO PUDDING (GULA MELAKA)
Gula Melaka is the sugar from a coconut tree. Combined with coconut milk and poured over a sago pearl pudding, make this dessert a true delight. If palm sugar is hard to find, molasses may be substituted.
Provided by bentwookie
Categories World Cuisine Recipes Asian
Time 45m
Yield 10
Number Of Ingredients 5
Steps:
- Bring 10 cups of water to a boil in a large pot. Gradually stir in the sago so that it does not clump. Return to a boil, then reduce the heat to low. Cook until the sago turns translucent, stirring occasionally, about 30 minutes. Pour the sago into jelly molds, and refrigerate overnight.
- In a small saucepan, stir together the palm sugar and water. Bring to a boil, and cook until the sugar has dissolved. Strain through a fine sieve to remove grit.
- Unmold the puddings, and serve with the coconut milk and palm sugar syrup (gula melaka) separately for each person to pour over their serving.
Nutrition Facts : Calories 234.4 calories, Carbohydrate 37.5 g, Fat 9.7 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 8.5 g, Sodium 20.1 mg, Sugar 19 g
SAGO PUDDING
This sago pudding is thick, rich, and creamy, and needs just 4 ingredients! Also known as tapioca pudding, it's made with no dairy or eggs, but you'd never tell!
Provided by Arman
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- In a small bowl, combine the tapioca pearls with coconut milk and coconut cream and let it sit for 30 minutes, for the pearls to thicken.
- Transfer the mixture into a small saucepan. Add the granulated sweetener and place it over medium heat. Once it begins to simmer, reduce it to low and gently stir it for 10-15 minutes, before removing from the heat. Whisk in the vanilla extract.
- Distribute the pudding mixture amongst eight small glasses and refrigerate for at least 4 hours.
- Before serving, blend your mango and spread over the top of each pudding.
Nutrition Facts : ServingSize 1 serving, Calories 195 kcal, Carbohydrate 10 g, Protein 2 g, Fat 16 g, Sodium 10 mg, Fiber 2 g
BAKED SAGO PUDDING
Provided by Cook & Enjoy for Kids
Yield 6 people
Number Of Ingredients 7
Steps:
- 1. Measure out 100 ml milk into a measuring jug. Soak the sago in it for 1 hour. 2. Set the oven temperature to 150 °C. Grease a baking dish with butter or margarine. 3. Switch on the stove to medium heat and bring the remaining milk to the boil in the saucepan. Reduce the heat to low. 4. Stir the soaked sago into the hot milk with the wooden spoon. Let it boil for 5 minutes while stirring all the time. Switch off the heat. 5. Beat the eggs, sugar, salt and vanilla essence with the electric hand mixer in the mixing bowl. 6. Add the hot sago mixture to the beaten egg and sugar. 7. Pour the mixture into the greased baking dish. Place the dish in the centre of the oven pan. 8. Fill a water jug with hot water. Pour the water into the oven pan to a depth of 2 cm. 9. Ask a grownup to place the oven pan on the middle rack in the oven. 10. Bake for 45 minutes. Ask a grownup to help you remove the pudding from the oven. Switch off the oven. 11. Serve the sago pudding in pudding bowls with syrup or jam.Recipe extracted from Cook and Enjoy for Kids, published by Human & Rousseau (imprint of NB Publishers).
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SAGO PUDDING RECIPE - GOOD FOOD
From goodfood.com.au
Servings 6Total Time 2 hrsCategory Dessert
- Soak the sago in 750 ml (26 fl oz/3 cups) water for 1 hour. Pour into a saucepan, add 2 tablespoons of the brown sugar and bring to the boil over low heat, stirring constantly. Reduce the heat and simmer, stirring occasionally, for 10 minutes. Cover and cook over low heat, stirring occasionally, for 2-3 minutes, until the mixture is thick and the sago grains are translucent.
- Half-fill six rinsed (still wet) 125 ml (4 fl oz/½ cup) moulds with the sago mixture and refrigerate for 2 hours, or until set.
- Combine the remaining brown sugar with 250 ml (9 fl oz/1 cup) water in a small saucepan and cook over low heat, stirring constantly, until the sugar dissolves. Simmer for 5-7 minutes, until the syrup thickens. Remove from the heat and cool. To serve, unmould and top with a little of the sugar syrup and coconut cream.
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5/5 (2)Category DessertCuisine South AfricanTotal Time 1 hr
- Heat the milk with cinnamon, sugar and salt till heated. Add the drained sago pearls and cook till the pearls become translucent. The sauce may thicken a bit but if it doesn't, don't worry much.
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Category DessertCalories 219 per serving
- Pour sago into boiling water to cook until it turns translucent. Optionally, rinse sago under running water to remove starch in order to have firmer sago puddings.
- Boil coconut milk with a dash of salt. Set aside. In a clean pot, melt palm sugar in water over low to medium heat along with pandan leaves. Mix well and set aside. Leave coconut milk and palm sugar to cool to room temperature.
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- 2 Microwave sago on high for 4 minutes. Stir. Microwave sago on high for 4 more minutes. Stir then microwave sago on medium for 5 minutes. By now mixture should be thick, with glassy beads of sago showing through. If not, microwave again on medium for 1 minute at a time until cooked.
- 4 Microwave sago on medium for 2 minutes then serve hot. Serving suggestion This pudding is delicious with a fruit salad or with a tablespoon of jam.
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