Sago Plum Pudding Ii Recipes

SAGO PLUM PUDDING I

Steps:

• In a small bowl, combine sago and milk; cover and refrigerate 8 hours or overnight.
• Grease a 6 cup pudding basin.
• In a large bowl, stir together sago mixture and baking soda until soda is dissolved. Stir in brown sugar, bread crumbs, raisins, currants, dates, eggs and butter until well combined. Spoon into prepared basin. Place a piece of waxed or parchment paper over the top of the basin and secure the lid.
• Place the basin on a trivet or dish in a large pot and fill the pot with boiling water to come halfway up the sides of the basin. Bring the water to a boil again, then reduce the heat, cover and simmer 3 1/2 to 4 hours, topping off water as necessary, until pudding is firm.

SAGO PLUM PUDDING II

Steps:

• Stir together sago and milk and let rest 8 hours or overnight in the refrigerator.
• In a bowl, combined soaked sago, sugar, baking soda, bread crumbs and butter. Stir well. Pour into a pudding mold or other heatproof bowl with the lemon peel and seal tightly.
• Bring a large pot of water to boil. Place the pudding on a rack, submerged in the water, and boil for 2 1/2 hours, topping off the water as necessary. Serve hot or cold.

SAGO PLUM PUDDING

Steps:

• Soak sago in milk overnight.
• Dissolve the soda in the melted butter.
• Add to the sago in milk together with all the other ingredients, mix well.
• Place in 1 - 1 1/2 pint greased basin; cover securely and steam for 3-4 hours.
• Serve with brandy sauce or custard!

SLOW COOKER SAGO PLUM PUDDING RECIPE

Steps:

• Soak the sago in the milk for a minimum of 6 hours in the fridge.
• Dissolve the bicarb soda in the butter and hot water.
• Mix all the ingredients until well combined.
• Pour the ingredients into a greased pudding steamer and seal with the lid.
• Place the pudding steamer into the slow cooker and slightly fill with water. Roughly 5 cm (2 in).
• Cook on low for 4 hours or until the pudding is set.
• Serve & Enjoy.