Sagespinachpesto Recipes

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SAGE PESTO



Sage Pesto image

My mother-in-law came up with this recipie when I wanted a sage pesto. It has a stronger flavour that Basil based pesto. Goes well with pork, and pasta with portabello mushrooms.

Provided by peleegal

Categories     Sauces

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

1/2 cup packed sage leaf
1/2 cup packed flat leaf parsley
1 cup freshly grated parmesan cheese
2/3 cup walnut pieces
3 cloves crushed garlic (or to taste)
salt
1/2 cup olive oil (or to desired consistency)

Steps:

  • Wash and throughly dry sage leaves and parsley in your salad spinner.
  • Put in food processor with parmesean, walnuts, garlic, and salt.
  • Process until a gritty but even consistency.
  • Gradually add olive oil until pesto has reached desired consistency.
  • Divide into 3 equal portions.
  • Each portion will coat enough pasta for 4.

Nutrition Facts : Calories 160.2, Fat 15.7, SaturatedFat 3.1, Cholesterol 7.3, Sodium 129.2, Carbohydrate 1.6, Fiber 0.5, Sugar 0.3, Protein 4.3

SAGE-SPINACH PESTO



Sage-Spinach Pesto image

Make and share this Sage-Spinach Pesto recipe from Food.com.

Provided by Outta Here

Categories     Sauces

Time 20m

Yield 16 tablespoons, 8 serving(s)

Number Of Ingredients 9

2 tablespoons pine nuts, toasted
2 garlic cloves, peeled
2 cups fresh spinach, torn
2 cups Italian parsley
3/4 cup fresh sage leaf
2 tablespoons fresh parmesan cheese, grated
4 teaspoons lemon juice
1/8 teaspoon salt
3 tablespoons extra virgin olive oil

Steps:

  • Drop pine nuts and garlic through food chute with food processor on, and process until minced.
  • Add next 6 ingredients; process until finely minced.
  • With processor on, slowly pour oil through food chute, and process until well blended.
  • Spoon into zip-top heavy-duty plastic bag; store in refrigerator.
  • For longer storage, put one or two servings each in smaller zip-bags (sandwich size) and place smaller bags in a heavy freezer size bag. Freeze. Take out number of servings needed and thaw.

Nutrition Facts : Calories 74.3, Fat 7.1, SaturatedFat 1.1, Cholesterol 1.4, Sodium 74.4, Carbohydrate 2, Fiber 0.8, Sugar 0.3, Protein 1.6

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