Sage Sesame Rice Recipes
SESAME RICE
This is how I love my brown rice. I always use short grain rice, adding about 1/2 cup more water than called for. With a splash of soy sauce, I'm in heaven!
Provided by Sharon123
Categories Brown Rice
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan with a tight-fitting lid, toss the rice with 1/2 teaspoons of the sesame oil to coat the grains.
- Add the water, cover, and bring to a boil, then reduce the heat and simmer until the rice is tender, about 40 to 45 minutes.
- Stir in the scallions, sesame seeds, the remaining sesame oil, and soy sauce to taste.
- Enjoy!
- Note:.
- Toast sesame seeds in a single layer on an unoiled baking tray at 350*F for 2 to 3 minutes, until fragrant and golden.
- Watch carefully, so as not to burn!
SESAME RICE
Categories Rice Side Vegetarian Quick & Easy Diwali Sesame Parsley Simmer Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a 1 1/2- to 2-quart saucepan toast sesame seeds in butter over moderate heat, stirring occasionally, until golden and transfer to a small plate. In same pan bring water to a boil with salt and stir in rice. Reduce heat to moderately low and simmer rice, covered, until most liquid is absorbed, about 15 minutes. Remove pan from heat and let rice stand, covered, 5 minutes. Stir in parsley and sesame seeds with any butter remaining on plate.
RICE WITH FRESH SAGE
Make and share this Rice With Fresh Sage recipe from Food.com.
Provided by ratherbeswimmin
Categories Short Grain Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt the 4 tablespoons butter in a 3- to4-quart heavy saucepan over medium heat.
- When the butter is foaming, scatter the sage leaves in the pan and heat for a minute or so, just until they are sizzling.
- Pour in 5 cups of hot water or stock, and stir in the salt.
- Increase the heat, and bring the liquid to a boil, then stir in the rice and bring back to a boil.
- Cover the pan, and lower the heat so the water is bubbling gently.
- Cook for 13 to 14 minutes, then check the rice for doneness; at this point, stir in the scallions, to cook for the last minute or two, until the rice is creamy and al dente.
- When the rice is fully cooked, turn off the heat, drop in the butter pieces, and stir vigorously until thoroughly incorporated.
- Stir in the 1/2 cup of grated cheese, spoon the riso into warm pasta bowls, and serve immediately, passing additional grated cheese at the table.
Nutrition Facts : Calories 345.8, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 1079.6, Carbohydrate 54, Fiber 2.3, Sugar 0.4, Protein 4.8
PARMESAN SAGE RICE
I adapted this from several different recipes on this web site. It invariably gets rave reviews and is great as a side dish with chicken, salmon and other meats. Also goes great with salad with vinaigrette dressing. This is so easy to make and your friends will be very impressed (mine were)! This recipe will make enough for 2-3 people unless you're very light eaters. It doubles/triples/quadruples well. I recently prepared it for 10 friends and had to up the cups of water considerably but with rice it's not a big deal to just add more water and let it simmer for longer.
Provided by E. Margrit
Categories White Rice
Time 22m
Yield 2 cups, 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Add rice, oil, cayenne and garlic salt to a medium sauce pan. Put temperature on medium and saute, stirring constantly, until the rice is evenly covered with the oil. You want to saute it at least 5 minutes to make the rice have a crispier (but not crunchy) texture when it's all finished.
- Add the chicken broth. Bring to a boil, then cover, turn down to low and let simmer for 15 minutes.
- After 15 minutes check it to make sure it's not too crunchy. If it is, just add a little more water and let it simmer longer.
- Remove from heat.
- Add Parmesan, sage, parsley and pepper and mix it up until Parmesan "disappears" into the rice.
- Add more of whatever you like to taste. It should be salty enough with the garlic salt, chicken broth and Parmesan, so be careful about that.
SAGE AND PARMESAN RICE
A nice side dish for poultry. I made a change in the rice/broth ratio, and cooking method on recommendation of some of the reviewers, and after trying it myself again. This changed the servings to 4 instead of 2. Thanks to all reviewers for your input!
Provided by Outta Here
Categories Long Grain Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in saucepan and stir in the sage. Turn off heat and let sit.
- In another sauce pan heat broth to boiling; add rice and lower heat.
- Simmer, covered until rice is tender, 15 to 20 minutes.
- Put rice into serving dish and toss with sage butter and Parmesan.
Nutrition Facts : Calories 292.2, Fat 11.4, SaturatedFat 6.8, Cholesterol 28.4, Sodium 547.3, Carbohydrate 37.8, Fiber 0.7, Sugar 0.5, Protein 8.3
BLACK SESAME RICE
Categories Rice Side Low Fat Vegetarian Healthy Sesame Simmer Gourmet Sugar Conscious Low Sugar Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Bring rice and water to a boil in a 1 1/2- to 2-quart heavy saucepan. Cover pan and cook rice over low heat until tender and most of water is evaporated, about 30 minutes.
- Let rice stand, covered, off heat 10 minutes. Fluff with a fork, then stir in sesame oil and salt and pepper to taste.
More about "sage sesame rice recipes"
MUSHROOM AND SAGE RICE PILAF - CULINARY GINGER
From culinaryginger.com
- When the butter is melted and bubbling, add the mushrooms and cook until they start to brown about 10 minutes, stirring often. If they give off any liquid, cook until it evaporates.
- Add the onions and cook for about 8 minutes until they start to soften. Stir in the garlic, sage, salt and pepper, cook for 2 minutes. Add the rice and cook stirring for 5 minutes (this toasts the rice). Add the stock and stir. Bring to a simmer and cover. Cook for 15 minutes until the rice is tender.
SIMPLE SESAME RICE - BUDGET BYTES
From budgetbytes.com
- Mince the garlic and add it to a medium sauce pot with the butter. Sauté the garlic for 1-2 minutes over medium heat, or just until the garlic begins to soften and becomes very fragrant.
- Carefully add the water and soy sauce, then give the pot a brief stir to combine. Place a lid on the pot, turn the heat up to high, and allow it to come to a full boil. Once boiling, reduce the heat to low and let it simmer for 15 minutes.
- After 15 minutes, turn the heat off and let the rice rest, undisturbed and with the lid in place, for 5 minutes. After 5 minutes, remove the lid and fluff the rice with a fork. Drizzle the toasted sesame oil over top, add the sesame seeds, and gently fold the rice until the sesame oil and seeds are distributed throughout. Serve warm.
20 SAGE RECIPES WE CAN’T RESIST - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
SESAME RICE | HEALTHY STICKY RICE RECIPE - CHOSEN FOODS
From chosenfoods.com
ROSEMARY AND SAGE BROWN RICE — COFFEE AND CHAMPAGNE
From coffeeandchampagne.com
POMEGRANATE BRAISED SHORT RIBS. - HALF BAKED HARVEST
From halfbakedharvest.com
SESAME-CRUSTED CHICKEN RICE BOWL RECIPE - HOME CHEF
From homechef.com
SAGE & SESAME RICE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
THE EASIEST BLACK SESAME RICE KRISPIES TREATS RECIPE
From mochimommy.com
RICE WITH FRESH SAGE RECIPE - EPICURIOUS
From epicurious.com
RICE WITH FRESH SAGE - LIDIA - LIDIA'S ITALY
From lidiasitaly.com
RECIPE SAGE & ONION RISSOLES - VEGKIT.COM
From vegkit.com
SESAME-SCALLION FOCACCIA | CBC LIFE
From cbc.ca
TURKEY APPLE SAGE FRIED RICE | NATALIE COOKS
From nataliecooks.com
BENIHANA CHICKEN FRIED RICE - DASH FOR DINNER
From dashfordinner.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love