Sage Sausage And Cider Stuffing Recipes
CLASSIC SAGE AND SAUSAGE STUFFING (DRESSING) RECIPE
Steps:
- Adjust oven racks to lower-middle and upper-middle positions. Preheat oven to 275°F (135°C). Spread bread evenly over 2 rimmed baking sheets. Stagger trays on oven racks and bake until completely dried, about 50 minutes total, rotating trays and stirring bread cubes several times during baking. Remove from oven and allow to cool. Increase oven temperature to 350°F (180°C).
- In a large Dutch oven, melt butter over medium-high heat until foaming subsides (do not allow butter to brown), about 2 minutes. Add sausage and mash with a stiff whisk or potato masher to break up into fine pieces (largest pieces should be no bigger than 1/4 inch). Cook, stirring frequently, until only a few bits of pink remain, about 8 minutes. Add onion, celery, garlic, and sage and cook, stirring frequently, until vegetables are softened, about 10 minutes. Remove from heat and add half of chicken stock.
- Whisk remaining chicken stock, eggs, and 3 tablespoons parsley in a medium bowl until homogeneous. Stirring constantly with a wooden spoon, slowly pour egg mixture into sausage mixture. Add bread cubes and fold gently until evenly mixed.
- Use part of stuffing to stuff turkey, if desired (see note). To cook remaining stuffing, transfer to a buttered 9- by 13-inch rectangular baking dish (or 10- by 14-inch oval dish), cover tightly with aluminum foil, and bake until an instant-read thermometer reads 150°F (66°C) when inserted into center of dish, about 45 minutes. Remove foil and continue baking until golden brown and crisp on top, 15 to 20 minutes longer. Remove from oven, let cool for 5 minutes, sprinkle with remaining parsley, and serve.
Nutrition Facts : Calories 473 kcal, Carbohydrate 47 g, Cholesterol 99 mg, Fiber 3 g, Protein 21 g, SaturatedFat 9 g, Sodium 1131 mg, Sugar 6 g, Fat 23 g, ServingSize Serves 10 to 14, UnsaturatedFat 0 g
SAGE, SAUSAGE AND APPLE DRESSING
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F.
- Put the stuffing cubes in a large bowl and set aside. Butter a 3-quart casserole dish.
- Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the sausage and break it up with a wooden spoon. Cook until it loses most of its pink color, but not so much that it's dry, about 5 minutes. Add the sausage and pan drippings to the stuffing cubes. Melt the remaining butter in the pan. Add the onion, apple, celery, and 1/2 teaspoon salt. Cook until the vegetables get soft, about 5 minutes. Add the broth and parsley and bring to a boil.
- Pour the vegetable mixture over the stuffing cubes and toss until evenly moistened. Mix in the walnuts and eggs. Loosely pack the dressing in the prepared pan and cook uncovered until the top forms a crust, about 40 minutes. Drizzle about 2 tablespoons of turkey pan drippings or melted butter over the top. Cook until the top is crisp and golden, about 20 minutes more.
More about "sage sausage and cider stuffing recipes"
MY MOM'S SAUSAGE & SAGE DRESSING - (SAUSAGE …
From anaffairfromtheheart.com
- In that same skillet, melt butter. Add celery and onion and cook until tender. About 10 minutes. Cool slightly so you are able to touch it for the next step.
- In a big bowl, combine sausage, celery, and onion with your bread crumbs. Working with your hands, add small amounts of broth until dressing is moist, and forms into a ball.
- Stuff your turkey full. (we typically make a 20 pound bird) Wrap remaining stuffing in heavy duty foil. * see notes to prepare in a casserole dish
REVIEW: WHICH CELEBRITY CHEF HAS THE BEST STUFFING RECIPE?
From businessinsider.com
RECIPE: POUTINE SAUSAGE STUFFING FROM JONES DAIRY FARM
From fox6now.com
SAUSAGE & BACON STUFFING CUPS RECIPE - D'ORSOGNA
From dorsogna.com.au
BLACKSTONE SAUSAGE STUFFING - LIFE IN THE RV
From lifeintherv.com
20 SPICY CHRISTMAS RECIPES TO HEAT UP YOUR HOLIDAY MENU
From sixstoreys.com
LIGHTER CAJUN SEAFOOD CORNBREAD DRESSING (OR STUFFING)
From fitmencook.com
MAKE-AHEAD CORNBREAD STUFFING WITH SAUSAGE AND SAGE RECIPE
From ice.edu
SAUSAGE AND SAGE STUFFING - THE DEFINED DISH
From thedefineddish.com
SAUSAGE SAGE STUFFING RECIPE - REAL SIMPLE
From realsimple.com
SAUSAGE AND SAGE STUFFING (DRESSING) - THE NIGHT OWL CHEF
From thenightowlchef.com
PERFECT HOMEMADE SAGE STUFFING - HILL MEAT
From hillmeat.com
AN EASY SAUSAGE & SAGE STUFFING RECIPE FROM ROY
From nocrumbsleft.net
HOMEMADE SAGE SAUSAGE STUFFING RECIPE (DRESSING)
From biggerbolderbaking.com
TRADITIONAL SAUSAGE STUFFING - THE STAY AT HOME CHEF
From thestayathomechef.com
THE BEST SAGE AND ONION STUFFING (CLASSIC STUFFING)
From sprinklesandsprouts.com
SAGE SAUSAGE STUFFING - A SIMPLE PALATE
From asimplepalate.com
SAUSAGE CRANBERRY SOURDOUGH STUFFING | NORINE'S NEST
From norinesnest.com
CLASSIC SAGE AND SAUSAGE STUFFING (DRESSING) - ROFFS™
From roffs.com
PORK & CIDER STUFFING | JAMIE OLIVER CHRISTMAS RECIPES
From jamieoliver.com
GLUTEN FREE SAUSAGE STUFFING - WITH SWEET HONEY
From withsweethoney.com
SAGE SAUSAGE & APPLE STUFFING RECIPE - UNDER A TIN …
From underatinroof.com
ITALIAN SAUSAGE STUFFING | MAKE-AHEAD RECIPE | CONFETTI …
From confettiandbliss.com
SAUSAGE, APPLE AND HERB STUFFING - EAT YOURSELF SKINNY
From eatyourselfskinny.com
SAGE AND ONION STUFFING (CLASSIC RECIPE WITH CELERY)
From northernyum.com
SLOW COOKER SAGE AND SAUSAGE STUFFING RECIPE - SERIOUS EATS
From seriouseats.com
CRISPY SAUSAGE STUFFING WITH KALE — ALISON ROMAN
From alisoneroman.com
CLASSIC SAUSAGE STUFFING - THE MODERN PROPER
From themodernproper.com
FESTIVE CRISPY RICE SALAD WITH CRANBERRY DRESSING
From dishedbykate.com
7 CRACKING CHRISTMAS STUFFING RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
