GRILLED CHICKEN BREASTS WITH SPICY PEACH GLAZE
Steps:
- Combine the peach preserves, olive oil, soy sauce, mustard, garlic and jalapeno in a medium bowl and season with salt and pepper. Reserve 1/2 cup.
- Preheat the grill. Brush the chicken with olive oil and season with salt and pepper. Place the chicken skin-side down and cook until golden brown, 6 to 7 minutes. Turn over and continue cooking for 5 to 6 minutes. Brush both sides with the peach glaze and continue cooking until done, an additional 4 to 5 minutes.
- Place the peach halves cut side down on the grill and grill for 2 minutes. Turn over, brush with the reserved 1/2 cup of peach glaze and grill until the peaches are soft, 3 to 4 more minutes.
Nutrition Facts : Calories 420 calorie, Fat 8.5 grams, SaturatedFat 1 grams, Cholesterol 76 milligrams, Sodium 461 milligrams, Carbohydrate 61 grams, Fiber 1 grams, Protein 26 grams, Sugar 55 grams
SAUTEED CHICKEN WITH SPICY PEACH SAUCE
Make and share this Sauteed Chicken with Spicy Peach Sauce recipe from Food.com.
Provided by Lorac
Categories Chicken
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet, add chicken, saute over medium heat until golden brown on both sides, remove with a slotted spoon.
- Add cornstarch to the pan and stir to combine with the pan juices.
- Add vinegar, sugar, pepper, chili, salt, garlic and peaches and cook over medium heat until thick and bubbly.
- Add chicken and walnuts and cook until chicken is no longer pink inside.
- Place chicken on a serving plate and top with sauce.
SIMPLE ROAST CHICKEN WITH CHESTNUT BREADING
Steps:
- Preheat the oven to 475 degrees F.
- Place the chestnuts and torn baguette into a 9-by-13-inch baking dish and drizzle with the olive oil. Sprinkle the mixture with salt and pepper, as well as about 1 teaspoon each of the sage, savory and rosemary. Toss well to incorporate the olive oil and seasonings.
- In a separate bowl, combine the butter, lemon juice and the remaining 5 teaspoons sage, 2 teaspoons savory and 1 teaspoon rosemary and rub the mixture all over the inside and outside of the chicken. Place the squeezed lemon halves in the cavity.
- Place the chicken atop the breading and roast for 20 minutes; reduce the heat to 400 degrees F and cook until a thermometer inserted into the leg registers 165 degrees F and the juices run clear, an additional 25 minutes.
- Let the chicken rest for 15 minutes, covered with foil, before serving.
SEARED SAGE-MARINATED BREAST OF CHICKEN
Here is a quick, tasty, and light dish that can also be done with veal scallopine or turkey-breast cutlets. Served with a tossed salad, it's all you need for a great summer meal. Leftovers, if there are any, make a tasty sandwich stuffer.
Yield makes 6 servings
Number Of Ingredients 6
Steps:
- Place two chicken pieces between two sheets of plastic wrap and pound them lightly with the smooth side of a meat mallet or small, heavy skillet to a thickness of about 1/4 inch. Repeat with the remaining chicken pieces.
- Lay two or three sage leaves on one side of each breast and fasten them to the breast with a toothpick, weaving in and out as if you were taking a stitch (see opposite). The toothpicks should lie flat. (Or, if you don't have toothpicks, tap the sage leaves with the dull edge of a knife to make them adhere to the chicken.) Season the chicken generously with salt and pepper and lay them in a baking sheet into which they fit comfortably. Rub both sides of the chicken breasts with the oil. Whack the garlic cloves with the flat side of a knife and scatter them over the chicken. Cover the pan tightly with plastic wrap and refrigerate 1 hour.
- Heat one or two large nonstick or well-seasoned cast-iron skillets over medium-high heat. Add as many of the chicken pieces, sage side down, as will fit in a single layer. Cook until well browned on the underside, about 2 minutes. Turn the chicken and cook until the second side is browned and no trace of pink remains in the center, 1 to 2 minutes. (If you don't have enough pans, or large enough pans, to cook the chicken in one batch, keep the first batch of chicken warm on a baking sheet in an oven turned to the lowest setting while cooking the remaining chicken.) Serve immediately.
More about "sage rubbed chicken with spicy peach glaze recipes"
CHICKEN WITH SPICY PEACH GLAZE RECIPE - OLD EL PASO
From oldelpaso.ca
- Heat gas or charcoal grill. In food processor or blender, process all ingredients except chicken pieces until smooth. Reserve 1/3 cup preserves mixture.
- Place chicken pieces on grill. Cover grill; cook over medium heat 25 to 30 minutes, turning frequently and brushing with preserves mixture during last 15 minutes of cooking, until juice of chicken is clear when thickest piece is cut to bone (170ºF for breasts; 180ºF for drumsticks). Before serving, brush with reserved preserves mixture.
PEACH GLAZED CHICKEN THIGHS - GIVE IT SOME THYME
From giveitsomethyme.com
- Preheat oven to 425°F. Line an extra-large, rimmed sheet pan with parchment or aluminum foil. In a small bowl, combine sage, marjoram, thyme, salt, pepper, and garlic powder.
FROM MILD TO FIERY: 17 MUST-TRY SPICY CHICKEN RECIPES
From spicyexchange.com
CHICKEN BREASTS WITH FRESH SAGE - FOOD52
From food52.com
ROAST CHICKEN WITH PERSIMMONS AND SAGE - ADVENTURES …
From adventuresincooking.com
SAGE-RUBBED CHICKEN WITH SPICY PEACH GLAZE | PUNCHFORK
From punchfork.com
JAM-PACKED MEAL | FARMHOUSE RULES | FOOD NETWORK
From foodnetwork.com
ONE SKILLET PEACH CHICKEN - THE SEASONED MOM
From theseasonedmom.com
PEACH GLAZED CHICKEN
From chicken.ca
GRILLED CHICKEN BREASTS WITH SPICY PEACH GLAZE - FOOD …
From foodnetwork.ca
PEACH GLAZED CHICKEN THIGHS - LOVE EVERY PLATE
From loveeveryplate.com
SAGE RUBBED CHICKEN WITH SPICY PEACH GLAZE RECIPES
From tfrecipes.com
SAGE ROASTED CHICKEN RECIPE - MARIA'S MIXING BOWL
From mariasmixingbowl.com
THE ULTIMATE GUIDE TO ROASTED CHICKEN: A MUST-TRY RECIPE
From smokinandgrillinwitab.com
SPICY SKILLET PEACH CHICKEN - 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
SAGE RUBBED CHICKEN - MCCORMICK
From mccormick.com
PERFECT GARLIC SAGE CHICKEN - I'LL BE IN THE KITCHEN
From illbeinthekitchen.com
25 BEST-EVER THANKSGIVING RECIPES - EAT THIS NOT THAT
From eatthis.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love