Sage Rosemary Turkey Sausage Patties Recipes

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TURKEY SAGE SAUSAGE PATTIES



Turkey Sage Sausage Patties image

I like to eat smart-starting with this homemade turkey sausage. If you like garlic, try substituting it for the sage. -Janice Wuertzer, Dubuque, Iowa

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 6 patties.

Number Of Ingredients 8

1 small onion, finely chopped
1/4 cup dry bread crumbs
1 teaspoon rubbed sage
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon pepper
1 pound lean ground turkey
2 teaspoons canola oil

Steps:

  • In a large bowl, combine the first 6 ingredients. Crumble turkey over mixture; mix lightly but thoroughly. Shape into 6 patties. Refrigerate, covered, for 2 hours. , In a large nonstick skillet, heat oil over medium heat. Add patties; cook until a thermometer reads 165°, 6-7 minutes on each side.

Nutrition Facts : Calories 150 calories, Fat 8g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 307mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 14g protein. Diabetic Exchanges

MOM'S TURKEY SAUSAGE PATTIES



Mom's Turkey Sausage Patties image

A quick and easy recipe for classic tasty breakfast sausage patties. Great with pancakes and eggs. This recipe has a mild to moderate zing. Increase cayenne and black pepper if you like more of a punch. Thyme may be substituted for sage, or use both.

Provided by Ms. A

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 20m

Yield 8

Number Of Ingredients 6

2 pounds ground turkey
¾ teaspoon ground ginger
1 ½ teaspoons salt
1 teaspoon dried sage
¼ teaspoon cayenne pepper
1 ½ teaspoons ground black pepper

Steps:

  • In a large bowl, mix together the ground turkey, ginger, salt, sage, cayenne pepper, and black pepper until well blended.
  • Heat a skillet over medium-high heat, and coat with nonstick cooking spray. Form the turkey sausage into patties, and fry until browned on both sides, and no longer pink in the center. This should take about 15 minutes.

Nutrition Facts : Calories 168.8 calories, Carbohydrate 0.5 g, Cholesterol 83.8 mg, Fat 8.6 g, Fiber 0.2 g, Protein 22.5 g, SaturatedFat 2.2 g, Sodium 500.3 mg

SAGE TURKEY SAUSAGE PATTIES



Sage Turkey Sausage Patties image

When you want to cut salt and saturated fat, turkey sausage is a wonderful option. The aroma of these patties sizzling in the pan will wake up any sleepyhead. -Sharman Schubert, Seattle, Washington

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 12 servings.

Number Of Ingredients 9

1/4 cup grated Parmesan cheese
3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes
2 tablespoons fresh sage or 2 teaspoons dried sage leaves
2 garlic cloves, minced
1 teaspoon fennel seed, crushed
3/4 teaspoon salt
1/2 teaspoon pepper
1-1/2 pounds lean ground turkey
1 tablespoon olive oil

Steps:

  • In a large bowl, combine the first 7 ingredients. Crumble turkey over mixture and mix well. Shape into twelve 3-in. patties., In a large cast-iron or other heavy skillet, cook patties in oil in batches over medium heat until meat is no longer pink, 3-5 minutes on each side. Drain on paper towels if necessary. Freeze option: Place patties on a waxed paper-lined baking sheet; cover and freeze until firm. Remove from pan and transfer to a resealable freezer container. To use, place patties on a baking sheet coated with cooking spray. Bake in a preheated 350° oven until heated through, 15 minutes on each side.

Nutrition Facts : Calories 104 calories, Fat 6g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 227mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges

SAGE ROSEMARY TURKEY SAUSAGE PATTIES



Sage Rosemary Turkey Sausage Patties image

Easy homemade breakfast sausage recipe. Paleo, whole30 friendly sausage, and ready in 10 minutes! Perfect served alongside eggs of a pile of greens. Full of flavor, fresh herbs, and lean turkey meat.

Provided by Paleo Gluten Free Eats Team

Categories     Main Dish

Yield 12 patties

Number Of Ingredients 10

1 pound ground turkey
1 large egg
1/4 cup almond flour
3/4 cup green onions (chopped)
1/4 cup fresh sage (chopped)
1 tablespoon fresh rosemary (chopped)
1 tablespoon fresh thyme
1 teaspoon sea salt
red chili pepper flakes (to taste)
oil (for cooking)

Steps:

  • Heat a skillet over medium heat. In a bowl add all the ingredients for the sausage and combine (I use my hands).
  • Use a medium/small ice-cream scoop and fill the skillet with sausage balls then press down with a fork. Cook on each side until golden (about 1-3 minutes each side).

Nutrition Facts : ServingSize 1 serving, Calories 130 kcal, Fat 8 g, SaturatedFat 2 g, UnsaturatedFat 3 g, Carbohydrate 3 g, Sugar 1 g, Fiber 1 g, Protein 12 g, Cholesterol 53 mg, Sodium 330 mg

PARSLEY, SAGE, ROSEMARY AND THYME TURKEY BREAST



Parsley, Sage, Rosemary and Thyme Turkey Breast image

Enjoy this hearty turkey breast coated with seasoning mix that's perfect for a dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h40m

Yield 8

Number Of Ingredients 7

1/4 cup chopped fresh parsley
1 teaspoon dried sage leaves
1 teaspoon dried rosemary leaves, crushed
1 teaspoon dried thyme leaves
1 teaspoon salt
1/2 teaspoon pepper
1 bone-in whole turkey breast (5 to 6 lb)

Steps:

  • Heat oven to 325°F. In small bowl, mix all ingredients except turkey. Gently lift skin slightly from turkey breast and pat seasoning mixture evenly over flesh. Pat skin down over seasoning mixture.
  • On rack in shallow roasting pan, place turkey breast. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. Roast uncovered 1 hour 45 minutes to 2 hours 30 minutes or until thermometer reads 170°F.
  • Cover with foil tent; let stand 10 minutes before carving. Remove skin before serving.

Nutrition Facts : Calories 310, Carbohydrate 0 g, Cholesterol 130 mg, Fiber 0 g, Protein 48 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 0 g, TransFat 0 g

SAGE BREAKFAST SAUSAGE



Sage Breakfast Sausage image

I added some more seasonings to a recipe my mother-in-law gave me, and now my family prefers these patties to any frozen variety.-Karla Krenik Mayer, Le Sueur, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6

1-1/2 teaspoons rubbed sage
1 teaspoon salt
1/2 teaspoon poultry seasoning
1/2 teaspoon pepper
Pinch ground allspice
1 pound ground pork

Steps:

  • In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well. Shape into six patties. Chill at least 1 hour. , Fry in a skillet for 3-4 minutes on each side or until a thermometer reads 160°.

Nutrition Facts :

SAGE BREAKFAST PATTIES



Sage Breakfast Patties image

You'll want to skip store-bought breakfast patties when you try this simple recipe. It combines ground turkey and pork with plenty of sage and other seasonings for terrific flavor.-Laura McDowell, Lake Villa, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 1-1/2 dozen.

Number Of Ingredients 9

2 teaspoons rubbed sage
2 teaspoons minced chives
3/4 teaspoon salt
3/4 teaspoon white pepper
1/4 teaspoon onion powder
1/4 teaspoon chili powder
1/8 teaspoon dried thyme
1 pound ground turkey
1/2 pound ground pork

Steps:

  • In a large bowl, combine the first seven ingredients. Crumble turkey and pork over mixture and mix well., Shape into eighteen 2-in. patties. In a large skillet, cook patties over medium heat for 3-4 minutes on each side or until a thermometer reads 165°. Drain on paper towels.

Nutrition Facts : Calories 78 calories, Fat 6g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 131mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

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