POTATO GRATIN WITH SAGE AND ONIONS
Categories Onion Potato Side Bake Thanksgiving Casserole/Gratin Fall Sage Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Melt butter in heavy large ovenproof skillet over medium-high heat. Add onions, garlic, and 2 tablespoons sage; sauté 5 minutes. Add potatoes and 1 1/2 cups water. Bring to boil. Boil until water is completely absorbed, about 8 minutes. Add cream, salt, and pepper; bring to boil. Transfer skillet to oven and bake until potatoes are tender and top is golden, about 40 minutes. Sprinkle with remaining 1 tablespoon sage. Serve immediately.
SIMPLE AU GRATIN POTATOES
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.
Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
POTATOES AU GRATIN
Steps:
- Preheat oven to 350 degrees. In an 8 by 8-inch baking dish, arrange a fourth of the potatoes, season to taste with salt and pepper and pour a fourth of the cream over all. Repeat with the remaining potatoes and cream, forming 4 layers. Bake for 50 minutes to 1 hour, or until the cream has been absorbed and the potatoes are browned. Remove from the oven and let sit 10 minutes before serving.
WALNUT-SAGE POTATOES AU GRATIN
Make and share this Walnut-Sage Potatoes Au Gratin recipe from Food.com.
Provided by Annacia
Categories Potato
Time 31m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Peel potatoes, if desired, and thinly slice - I used the thin slicing blade on the food processor - (should have 6 cups).
- Place slices in a colander.
- Rinse with cool water; set aside to drain.
- For sauce, in a medium saucepan on med to med-high heat (I have found walnut oil doesn't have a high heat tolerance)cook onion and garlic in walnut oil until tender but not brown.
- Stir in flour, salt, and pepper.
- Add milk all at once.
- Cook and stir over medium heat until thickened and bubbly. Remove from heat; stir in snipped sage.
- Grease a 2-quart round casserole (with glass cover).
- Layer half of the potatoes in casserole. Cover with half the sauce.
- Sprinkle with half the cheese.
- Repeat layering with the potatoes and sauce. (Cover and chill remaining cheese until needed.).
- Bake casserole, covered, in conventional oven at 350 degrees F for 40 minutes. Uncover; bake 25 minutes more or until potatoes are just tender.
- Sprinkle remaining cheese and nuts over top. Bake, uncovered, 5 minutes.
- Let stand 10 minutes.
- Top with sage leaves.
Nutrition Facts : Calories 433.7, Fat 21.3, SaturatedFat 7, Cholesterol 35.1, Sodium 321, Carbohydrate 48, Fiber 5.9, Sugar 2.5, Protein 15
WALNUT SAGE GRATIN
Provided by Claire Robinson
Categories side-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Put the oven rack in center of the oven and preheat to 350 degrees F.
- In a saucepan over low heat, add the cream and 3/4 cup of the walnuts. Bring just to a simmer and then keep warm over lowest heat while building the potato layers.
- In a large, lightly greased, 9 by 13-inch baking dish, arrange 1/3 of the potato slices covering the bottom of the dish, overlapping slightly. Generously season with salt and pepper and sprinkle with a little sage, 1/3 of the Gruyere and a ladle of warmed walnut cream mixture. Repeat 1 more time the exact same way. Layer for a 3rd and last time with just the potatoes, making sure to arrange them in nice straight even rows. Then cover the top of the potatoes with the remaining warmed walnut cream and top with the last 1/3 cup of the cheese. Sprinkle with salt and pepper, to taste.
- Cover with foil and bake for 30 minutes. Reduce the oven temperature to 325 degrees and remove the foil. Continue to bake until the top is just starting to become golden, about 20 minutes more.
- Remove from the oven and do your best to let the gratin rest for 15 to 20 minutes before serving. Eat and enjoy!
SAGE POTATOES AU GRATIN
Provided by Sunny Anderson
Categories side-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Coat a 2-quart baking dish with 1 tablespoon butter.
- Bring the cream, 1/2 teaspoon salt and the sage to a simmer in a large saucepan over medium-low heat; cook 10 minutes. Meanwhile, peel the potatoes and slice 1/8 inch thick (use a mandoline, if you have one).
- Cover the bottom of the prepared dish with about one-quarter of the potatoes, overlapping the slices. Season with salt and cayenne pepper and sprinkle with one-third of the cheese. Repeat the layers 2 more times (potatoes, salt, cayenne, cheese), ending with a layer of potatoes.
- Strain the cream, discarding the sage. Pour the cream into the dish and press the potatoes down. Cut the remaining 2 tablespoons butter into pieces and dot over the potatoes. Cover with aluminum foil and transfer to the oven; reduce the oven temperature to 350 degrees F and bake 40 minutes, then uncover and bake until golden and bubbly, about 20 more minutes.
More about "sage potatoes au gratin recipes"
SAGE POTATOES AU GRATIN - SABRI'S PANTRY
From sabrispantry.com
SAGE POTATOES AU GRATIN - SUNNYANDERSON.COM
From sunnyanderson.com
Estimated Reading Time 1 min
HERBED POTATO GRATIN WITH BACON | RICARDO - RICARDO CUISINE
From ricardocuisine.com
SWEET POTATO GRATIN - EAT. DRINK. LOVE.
From eat-drink-love.com
PARMESAN AU GRATIN POTATOES - EAT YOUR BEETS
From eatyourbeets.com
GARLIC MASHED POTATOES WITH SAGE BROWN BUTTER SAUCE
From whisperofyum.com
JAMIE OLIVER POTATO AND LEEK GRATIN - BRITISHBAKINGRECIPES.CO.UK
From britishbakingrecipes.co.uk
RUTH’S CHRIS POTATOES AU GRATIN | SLOW COOKER LIVING
From slowcookerliving.com
BEST POTATOES AU GRATIN RECIPE - HOW TO MAKE …
From thepioneerwoman.com
EASY POTATOES AU GRATIN GRUYERE — ZESTFUL KITCHEN
From zestfulkitchen.com
CHEESY PROSCIUTTO SAGE POTATOES AU GRATIN
From homemadehome.com
BASIC POTATOES AU GRATIN - BETTER HOMES & GARDENS
From bhg.com
VELVEETA IS THE KEY TO THE TASTIEST AU GRATIN POTATOES
From chowhound.com
SAGE ROSEMARY THYME POTATOES AU GRATIN - TASTES OF …
From tastesoflizzyt.com
SAGE POTATOES AU GRATIN - WOMAN'S WORLD
From womansworld.com
SAGE AND CHEDDAR POTATO GRATIN - MCCORMICK
From mccormick.com
DELICIOUS HOMEMADE AU GRATIN POTATOES - THEMBITES.COM
From thembites.com
10-MINUTE AU GRATIN POTATOES - A LITTLE AND A LOT
From alittleandalot.com
POTATO GRATIN WITH SAGE AND ONIONS RECIPE | BON APPéTIT
From bonappetit.com
CACIO E PEPE POTATO GRATIN RECIPE
From allrecipes.com
DAIRY-FREE SCALLOPED POTATOES RECIPE (CHEESELESS & MILKLESS!)
From godairyfree.org
POTATOES AU GRATIN (DAUPHINOISE) - RECIPETIN EATS
From recipetineats.com
SWEET POTATO GRATIN (CREAMY AND DELICIOUS HOLIDAY SIDE DISH)
From primaverakitchen.com
PERFECT AU GRATIN POTATOES - THE DARING GOURMET
From daringgourmet.com
SCALLOPED POTATOES VS. POTATOES AU GRATIN: WHAT'S THE DIFFERENCE?
From southernliving.com
EASY CORNBREAD STUFFING RECIPE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
SAGE POTATOES AU GRATIN | SUNNY ANDERSON | RECIPE
From rachaelrayshow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love