Sage Pot Roast Recipes

SAGE POT ROAST & VEGETABLES

Steps:

• Trim excess fat from roast and discard.
• In Dutch oven, brown roast on all sides in oil.
• Combine vegetables, rosemary, thyme, and vegetable seasoning in large bow.
• Place half the vegetable mixture on bottom of crock pot.
• Place roast in crock pot.
• Season with sage, salt, pepper, and seasoning blend; add rest of vegetables.
• Mix together beef broth, wine, and Worcestershire sauce; pour over vegetables and beef. Add bay leaves.
• Cover and cook 4 to 5 hours on high or 8 ½ to 9 hours on low until beef is fork-tender.
• Remove roast, then vegetables with slotted spoon; discard bay leaves.
• Transfer pan juices to small saucepan. Make a gravy mixture, thickening with flour and water.
• Place vegetable mixture and gravy in crock pot; stir to blend.
• Slice roast and serve.

SAGE POT ROAST

Steps:

• 1. In a dutch oven, brown roast on both sides in oil.
• 2. Season with sage, salt and pepper.
• 3. Add beef broth.
• 4. Cover and bake at 325 for 2 1/2 hours.
• 5. Add potatoes, carrots and onions.
• 6. Cover and bake 1 hour longer or until meat is tender and vegetables are cooked.
• 7. Remove roast and vegetables to a serving platter and keep warm.
• 8. Combine cornstarch and water; stir into pan juices.
• 9. Cook until thickened and bubbly.