Sage Mint Tea For Sore Throats And More Recipes

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NOT JUST FOR A SORE THROAT TEA



Not Just for a SORE THROAT TEA image

Adapted from a Martha Stewart recipe. She suggests adding a tsp. of echinachea extract to the cup of tea...

Provided by Miraklegirl

Categories     Beverages

Time 38m

Yield 4 serving(s)

Number Of Ingredients 5

5 inches fresh ginger, roughly chopped
1 grated lemon, zest of
1/4 cup chopped fresh mint leaves
3 tablespoons fresh lemon juice
2 tablespoons honey, to taste

Steps:

  • Combine ginger, zest, mint and 6 cups water in a saucepan and bring to a boil (covered).
  • Reduce heat, simmer (uncovered) until the mixture has reduced to 5 cups (about 30 mins).
  • Strain, return liquid to the saucepan (discard the solids).
  • Add lemon juice and honey to taste and simmer 2 more minutes.

Nutrition Facts : Calories 35.5, Sodium 1, Carbohydrate 9.7, Fiber 0.2, Sugar 8.9, Protein 0.1

SAGE & MINT TEA (FOR SORE THROATS AND MORE...)



Sage & Mint Tea (For Sore Throats and More...) image

I have been reading about the medicinal qualities of sage, specifically for sore throats that are plaguing my family right now. I came across this recipe on ehow.com, as well as a few other sites with virtually the same ingredients and method. I really enjoyed the flavour of this tea, it didn't feel like taking your medicine at all. I saved the leftovers and enjoyed it as cold iced tea today. Not sure it has the same medicinal benefits cold, but it sure tasted great. You can also use this warm as a gargle. As with all herbal remedies, you need to do your own homework. I know that you should avoid sage if you are pregnant or nursing, (since sage is used to help dry up milk production after weaning babies). Hopefully you've got some fresh sage and mint growing so that you can try this without having to spend a lot at the grocery store.

Provided by magpie diner

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup fresh sage leaf, torn
2 tablespoons honey (or sub agave or another sweetener....adjust the amount to your tastes)
1/2 cup fresh mint leaves, torn
1 lemon, juice of
4 cups boiling water

Steps:

  • While you boil your water, add the first 4 ingredients to a ceramic or glass bowl, a large pyrex measuring cup works perfectly.
  • Let the water come off the boil for a minute before pouring it over top.
  • Cover with a tea towel for 20-30 minutes.
  • Strain & enjoy!
  • Recommendations are to enjoy 1 - 2 cups per day.

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