Sage Milk Saliemelk Recipes

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SAGE MILK - SALIEMELK



Sage Milk - Saliemelk image

A soothing comfort drink from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947. Substitute honey for the sugar and serve warm to sooth a cough.

Provided by Molly53

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

1 quart milk
1 teaspoon ground sage
1 tablespoon granulated sugar

Steps:

  • Heat milk to boiling point, taking care not to scorch; add sugar and sage.
  • Serve either hot or cold.

Nutrition Facts : Calories 168.9, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.6, Carbohydrate 14.6, Fiber 0.1, Sugar 3.1, Protein 8

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