Sage Meat Loaf Recipes

SAGE MEAT LOAF

Steps:

• Preheat oven to 350°F.
• Crush saltine crackers in ziplock bag with mallet or rolling pin until finely crushed.
• Combine the first 9 ingredients together in a large bowl and mix well with your hands.
• Place and form meat loaf into a greased 9x5 loaf pan.
• Bake uncovered for 50 minutes.
• Combine sauce ingredients and spread over top of meat loaf.
• Bake 15-20 minutes longer, until thermometer reads 160°F
• Let meat stand for 10 minutes before slicing.
• Enjoy!

THE BEST OLD FASHIONED MEATLOAF RECIPE YOU WILL EAT

Steps:

• First, in a large bowl combine eggs and milk then stir in breadcrumbs. Next add onion parsley, salt, sage, and 1/8 teaspoon pepper. Mix them together a few times then add in the beef and mix well. I suggest using your hands, and this is how I was taught, it mixes faster and better than using a spoon of any kind.
• Shape your meatloaf into a 'loaf' shape if not using a bread pan, though I suggest you do, or use the mini loaf pan I mentioned above. Then go ahead and bake in a 350-degree oven for 50 minutes. Then make sure to spoon off excess fat.
• Mix together the ketchup, sugar, and dry mustard, mix it well then spread over the top of the meatloaf.
• Then return to the oven for 10-15 minutes. This makes about six servings.

SAGE TURKEY MEATLOAVES WITH GRAVY

Steps:

• Heat oven to 425°F. Spray broiler pan with cooking spray. In large bowl, mix turkey, apple, bread crumbs, sage, 1/2 teaspoon of the salt and the pepper. Shape mixture into 6 oval-shaped loaves. Place on pan
• Bake uncovered 25 minutes or until meat thermometer inserted in center of loaves reads 165°F.
• Meanwhile, in 2-quart saucepan, heat cider and broth to boiling; boil about 20 minutes or until reduced to 1 cup. In large nonstick skillet, melt butter over medium-high heat; add onion. Cook 10 minutes, stirring frequently, until golden brown; set aside. In small bowl, stir cornstarch, water and remaining 1/4 teaspoon salt with whisk; add to reduced cider mixture, stirring constantly. Cook over medium heat 1 minute or until slightly thickened. Stir in onion. Serve meatloaves with gravy.

GROUND CHUCK MEATLOAF WITH SAGE

Steps:

• Mix meats together, add eggs, salt, pepper and sage, mix well.
• Add celery,onion and mushroom and mix well.
• Shape into a high loaf and bake on a rack with water below.
• Bake at 350°F for about 2 to 3 hours.

BETH'S MEAT LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• In a bowl, lightly mix the beaten eggs, milk, bread crumbs, onion, salt, black pepper, and sage together until thoroughly combined. Gently work in the ground beef until mixed; press the meat mixture into the prepared loaf pan.
• Bake in the preheated oven until the loaf is no longer pink inside and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C).
• While the meat loaf is baking, mix together the ketchup, brown sugar, and dry mustard powder in a bowl until the sugar has dissolved. When loaf is done, pull from the oven, and spread topping over the loaf. Return to oven, and bake until the topping is set, about 10 more minutes.

OLD-FASHIONED SAGE LOAF

Steps:

• Mix ground beef lightly with eggs, rolled oats, onion, applesauce, salt, pepper, and sage until well-blended.
• Pack firmly into a loaf pan 9x5x3; unmold into a shallow baking pan.
• Score top in criss-cross pattern and brush with steak sauce.
• Bake in moderate oven (350 degrees) for 1 hour and 15 minutes, or until brown.

HASLET ( GROUND PORK AND SAGE MEATLOAF)

Steps:

• Soak cubed bread in enough water or milk to cover.
• When soft, squeeze out excess moisture.
• Mix the bread, pork, onion, sage, salt, and pepper.
• Mince mixture in a food processor.
• Lightly grease a loaf tin.
• Place mixture in tin, pressing down firmly and evenly.
• In a preheated 375F oven, bake 1 1/2- 2 hours.
• If top browns too quickly, slip aluminum foil over the tin.
• Let stand in the tin 10- 15 minutes, then turn onto a rack to cool completely.

MAPLE SAGE MEATLOAF

Steps:

• (I like to microwave the chopped onion for a minute or two on High prior to mixing it into the loaf) Combine the first seven ingredients together with your hands until thoroughly mixed.
• Pat the mixture into a freeform loaf-shape in a casserole dish.
• Mix together the last 4 ingredients and spread over the top of the loaf, dripping a little down the sides.
• Bake at 350°F for 1 hour and 15 minutes (I usually drain off the fat after 45 minutes and at the end of the cooking time).