Sage Dressing Patties Recipes

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DRESSING PATTIES



Dressing Patties image

Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top. Yummmm! Originally submitted to ThanksgivingRecipe.com.

Provided by Karin Christian

Categories     Side Dish     Stuffing and Dressing Recipes     Mushroom Stuffing and Dressing

Yield 20

Number Of Ingredients 9

1 (9 x 13 inch) pan cornbread
1 (12 ounce) can refrigerated biscuit dough, baked
¾ cup chopped onion
1 cup chopped celery
1 cup chopped mushrooms
⅛ teaspoon celery salt
⅛ teaspoon poultry seasoning
ground black pepper to taste
2 cups turkey broth

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one baking sheet.
  • Saute vegetables in butter until soft.
  • Break up cornbread and the biscuits into a very large mixing bowl. Mix in the sauteed vegetables and seasonings to taste. Add lots of turkey broth until very moist and will hold it's shape when formed. Shape into patties and place on the prepared baking sheet. Bake at 350 degrees F (175 degrees C) until lightly browned.

Nutrition Facts : Calories 177.7 calories, Carbohydrate 25.8 g, Cholesterol 17.7 mg, Fat 6.2 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 572.5 mg, Sugar 4.4 g

SIMPLE SAGE DRESSING/STUFFING



Simple Sage Dressing/Stuffing image

Our family's traditional stuffing recipe for the Thanksgiving turkey. Although I have strayed from time to time over the years, this is the stuffing recipe I always return to. All ingredient amounts are estimated; Mom has never measured and neither have I. Mom wants me to remind you to be careful with the amount of sage you use. Start off using a small amount of sage then adjust as needed. Please note that for safety reasons I do not place the stuffing into the cavity of the turkey, rather, I bake it separately. Finally and most importanly, *please avoid using commercially produced stock in this stuffing*. This is the stock recipe I use every time: Recipe #55282 And the bread recipe I've used the past several Thanksgivings: Recipe #102949

Provided by COOKGIRl

Categories     Vegetable

Time 1h5m

Yield 12 cups

Number Of Ingredients 11

12 cups day old bread, cut into 1/2-inch cubes
butter, for sauteing
2 cups celery & leaves, minced
1 large yellow onion, diced small
1 -2 egg, lightly beaten
1 tablespoon dried sage or 3 teaspoons finely minced fresh sage, to taste
1 teaspoon poultry seasoning, to taste
1/2 teaspoon salt-free garlic powder
salt, to taste
white pepper, to taste
fresh salt-free turkey broth, warm but not too hot

Steps:

  • Preheat oven to 350 degrees.
  • In a skillet, melt approximately 2-3 tablespoons butter on medium heat and sautè the celery and onion until softened, about 3-4 minutes. Set aside to cool slightly.
  • In the meantime, cube the bread and set aside in a large, deep mixing bowl.
  • Place the cooled celery and onion in the mixing bowl with the cubed bread. Next, add the *egg(s), sage, poultry seasoning, garlic powder, salt, and white pepper. Toss to combine. *Usually I don't need more than one egg.
  • Now stir in about [1] cup of turkey stock. Mix. Add more stock, about 1/2 cup at a time until the bread mixture is {lightly} moistened but not saturated.
  • Place the stuffing mixture in a buttered ovenproof casserole dish and cover with foil.
  • Bake for about 45 minutes, removing the foil about 15 minutes before the cooking time is completed to allow the top to brown.
  • Serve hot.

FRIED DRESSING PATTIES



FRIED DRESSING PATTIES image

I may have mentioned somewhere else that my mother-in-law used to make fried patties from leftover dressing. Well, here they are and they are delicious! 11-27-15

Provided by Ellen Bales

Categories     Other Side Dishes

Time 25m

Number Of Ingredients 3

2 c leftover sage dressing (or whatever kind you have)
all purpose flour
2 Tbsp butter or cooking oil

Steps:

  • 1. Shape leftover dressing into patties. If dressing is moist, you won't need to add anything--they should shape right up easily. If they are too dry to hold together, beat in an egg or a little milk.
  • 2. Coat the patties in flour. Heat butter or oil in a large skillet and add the patties, one at a time. Cook on one side over medium heat, about five or ten minutes. Turn patties once and cook on other side.
  • 3. When golden brown, remove to a paper towel to drain. Serve plain or with leftover gravy.

CORNBREAD DRESSING PATTIES



Cornbread Dressing Patties image

My family loves these. Hope yours will too.

Provided by Ann Simmons

Categories     Other Side Dishes

Number Of Ingredients 7

1 9x13 pan cornbread
1 12 ounce can refrigerated biscuits, baked
3/4 c chopped onion
1 c chopped celery
1 tsp or to taste rubbed sage or poultry seasoning
ground black pepper to taste
2 c chicken broth. (add until patties will hold shape. may be more or less than 2 cups.)

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Lightly grease baking sheet.
  • 3. Saute vegetables in butter until soft.
  • 4. Break up cornbread and biscuits into a large mixing bowl.
  • 5. Mix in the sauteed vegetables and seasonings to taste.
  • 6. Add broth until very moist and will hold it's shape when formed.
  • 7. Shape into patties and place on the prepared baking sheet.
  • 8. Bake at 350 degrees until lightly browned.
  • 9. Serve with choice of gravy. Giblet, chicken, turkey, etc.

TRADITIONAL SAGE DRESSING



Traditional Sage Dressing image

This is a very basic typical stuffing. The sage complements the turkey exceedingly well. It is a down and dirty no frills bread stuffing.

Provided by submrnfamily

Categories     Low Protein

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 cup melted butter
1 cup minced fresh parsley
3 cups chopped onions
3 cups minced celery (stalks and leaves)
salt and black pepper, to taste
16 slices white bread, dried and broken into small pieces
1 egg
2 cups chicken broth
6 tablespoons minced fresh sage

Steps:

  • Saute the onions and celery in 4 tablespoons butter until soft.
  • In a large bowl, toss the dried bread, sage, parsley, salt, and pepper.
  • Add the onion mixture along with the remaining melted butter to the bread mixture.
  • Beat the egg and add to the mixture.
  • Toss until well mixed.
  • Add the broth slowly while tossing mixture to moisten thoroughly, making sure to not make the stuffing soupy.
  • Stuff the turkey or bake alongside in a greased casserole, in a 325 degree oven for 30 minutes.

Nutrition Facts : Calories 523.5, Fat 34.6, SaturatedFat 20.5, Cholesterol 112.3, Sodium 920.9, Carbohydrate 45, Fiber 4.9, Sugar 7.6, Protein 9.8

COUNTRY-SAUSAGE AND SAGE DRESSING



Country-Sausage And Sage Dressing image

Provided by Craig Claiborne With Pierre Franey

Categories     casseroles, side dish

Time 1h30m

Yield 10 servings

Number Of Ingredients 12

1 1/2 pounds untrimmed French or Italian bread
2 teaspoons corn, peanut or vegetable oil
1 pound bulk sausage - do not use Italian sausages with seasonings such as anise or fennel - shaped into 9 patties of more or less equal size
2 cups coarsely chopped onion
1 1/2 cups coarsely chopped celery
3 cups peeled and cored apples, cut into 1/2-inch cubes
1/2 cup coarsely chopped fresh sage leaves or half the amount dried
4 eggs, lightly beaten
3 cups simmering fresh or canned chicken broth
Salt to taste, if desired
Freshly ground pepper to taste
6 tablespoons unsalted butter

Steps:

  • Preheat the oven to 350 degrees.
  • Cut the untrimmed bread into one-inch cubes. There should be about 21 cups.
  • Heat the oil in a skillet and add the sausage patties. Cook, turning the pieces often, about eight minutes or until cooked through and browned on both sides. Remove the patties and pour off almost all the fat from the skillet. Cut the patties into bite-size pieces.
  • Heat the skillet and add the onion and celery. Cook, stirring, about three minutes, then add the apples. Cook, stirring, about three minutes longer. Stir in the sage.
  • To a large bowl, add the cubed bread, sausage pieces, the apple and sage mixture, the beaten eggs, chicken broth, salt and pepper to taste. Blend well, tossing gently to moisten without making the mixture mushy.
  • Use two tablespoons of the butter to grease a pan measuring about 18 by 12 by 2 1/2 inches. Pour the dressing into the pan and smooth it over. Dot with the remaining four tablespoons of butter. Place in the oven and bake one hour.

Nutrition Facts : @context http, Calories 376, UnsaturatedFat 8 grams, Carbohydrate 47 grams, Fat 17 grams, Fiber 6 grams, Protein 12 grams, SaturatedFat 7 grams, Sodium 817 milligrams, Sugar 6 grams, TransFat 0 grams

SAGE DRESSING PATTIES



Sage Dressing Patties image

These pretty little patties are loaded with flavor and hold their shape well. Celery, onion, bread crumbs and seasonings cook up tender.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1 medium onion, chopped
3/4 cup chopped celery with leaves
3 tablespoons butter, divided
6 slices day-old bread, toasted and crumbled (about 3 cups)
3/4 to 1 cup chicken or turkey broth
2 tablespoons minced fresh sage or 2 teaspoons rubbed sage
2 teaspoons minced fresh parsley
2 teaspoons minced chives
1/2 teaspoon dried basil

Steps:

  • In a large skillet, saute onion and celery in 1 tablespoon butter until tender. Add the bread, broth and seasonings. Shape into six patties. , In another large skillet, melt remaining butter over medium heat. Cook patties on both sides until lightly browned.

Nutrition Facts : Calories 132 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 323mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

JIMMY DEAN BREAKFAST SAUSAGE PATTIES



Jimmy Dean Breakfast Sausage Patties image

Jimmy Dean breakfast sausage patties are a prepared food that is deliciously spiced and easy to heat at home. However, if you can't find them at your local grocery store, there is a copycat version that you can make at home. Here are step-by-step instructions for you to make Jimmy Dean breakfast sausage patties from scratch.

Provided by Emily Hill

Categories     American     Breakfast     Dinner

Time 1h50m

Number Of Ingredients 10

16 ounces ground pork
1 tsp salt
1/2 tsp dried parsley
1/4 tsp dried sage
1/4 tsp ground black pepper
1/4 tsp dried thyme
1/4 tsp crushed red pepper
1/4 tsp ground coriander
1/4 tsp Accent All Natural Flavor Enhancer (optional)
2 tbsp vegetable oil

Steps:

  • In a large bowl, mix the ground pork with the seasonings.
  • Cover the bowl with plastic wrap and set it aside for about 15 minutes or more to let the flavors incorporate with the meat.
  • Form the seasoned meat into medium-size balls, and then form each ball into a patty, about 1/2-inch thick.
  • Heat about 2 tbsp of vegetable oil in a skillet.
  • Fry the sausage patties for about 5 to 6 minutes per side until browned and cooked through.

Nutrition Facts : Calories 300 cal

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