Sage Dinner Rolls Recipes

SAGE ROLLS

Steps:

• In small pot, combine milk, sugar, salt and 1 tbsp butter; heat to lukewarm and set aside.
• In large bowl, dissolve yeast in 1/3 cup of lukewarm water.
• Add the lukewarm milk mixture to the dissolved yeast.
• Stir in sage, wheat germ and 2 cups flour.
• Add remaining 1/4 cup flour to form a soft dough, kneading lightly till smooth.
• Leave in warm spot, covered, until doubled in size.
• Melt remaining 4 tbsps of butter and pour half into a 9" cake pan.
• Shape dough into 12 balls.
• Place in pan and drizzle with remaining butter.
• Cover and rise 30- 45 minutes more.
• Bake in 400 degree oven for 20- 25 minutes.

SAGE DINNER ROLLS

Steps:

• Dissolve yeast and honey in warm water in large bowl; let stand 5 minutes.
• Lightly spoon flours into dry measuring cups; level with a knife.
• Combine 2 1/4 cups all-purpose flour, wheat flour, sage, salt, and pepper.
• Add flour mixture and oil to yeast mixture; stir until a soft dough forms.
• Turn dough out onto a floured surface.
• Knead until smooth and elastic (about 8 minutes).
• Add enough of remaining flour, 1 tablespoon at a time to prevent dough from sticking to hands.
• Place dough in a large bowl coated with cooking spray, turning to coat top.
• Cover and let rise in warm place (85) free from drafts, about 1 hour or until doubled in size.
• Punch dough down; cover and let rest 5 minutes.
• Divide dough into 12 equal portions, shaping each into a a ball.
• Place balls 2 inches apart on a large baking sheet covered with parchment. Cut a deep (1/4 inch) X in the top of each roll using kitchen shears or a sharp knife.
• Cover and let rise for 30 minutes or until double in size.
• Preheat oven to 350.
• Bake at 350 for 20 minutes or until puffed and beginning to brown.
• Remove from baking sheet; cool on wire rack.