Sage Derby Potato Cakes With Sour Cream Dip Recipes

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AWESOME ROASTED POTATOES WITH SOUR CREAM DIP



Awesome Roasted Potatoes With Sour Cream Dip image

The version of roasted potatoes my family loves. This one came about after trial and error LOL You can adjust the seasoning to your taste I like to marinade the potatoes for about 30 minutes before roasting

Provided by wicked cook 46

Categories     Potato

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 18

3 -4 lbs potatoes
1/3 cup olive oil
1/4 cup balsamic vinegar
3 garlic cloves, grated
2 tablespoons fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1/2 teaspoon sea salt
1 teaspoon fresh ground pepper
1/4 cup water
1/4 cup parmesan cheese, grated
1/2 cup fat free sour cream
2 garlic cloves, grated
1 -2 tablespoon onion, grated
1 tablespoon chives, chopped
1 tablespoon lime zest (from one lime)
1 lime, juice of
1/8 cup fresh parsley, chopped
1 teaspoon sugar

Steps:

  • Wash and chunk potatoes. Can peel if you want. I usually don't.
  • Mix all ingredients except the parmesan cheese and toss with potatoes.
  • Pour into a baking dish.
  • Marinade for 30 minutes.
  • Bake at 350 for 60 minutes or until fork tender.
  • Sprinkle with the cheese just before serving.
  • Time depends on size of potatoes.
  • NOTE: Depending on your personal likes you can mix the potatoes and oil/seasoings in a bowl,marinade then just spoon the potatoes into an oiled or sprayed baking dish and then drizzle with as much of the oil/seasoning mixtue as you would like to use.
  • Sour Cream Dip.
  • Mix all ingredients. Chill for an hour.

Nutrition Facts : Calories 494.2, Fat 20.6, SaturatedFat 4, Cholesterol 8.4, Sodium 432.9, Carbohydrate 68.7, Fiber 8.1, Sugar 6.4, Protein 11.3

POTATO WEDGES WITH SOUR CREAM DIP



Potato Wedges With Sour Cream Dip image

Make and share this Potato Wedges With Sour Cream Dip recipe from Food.com.

Provided by MizzNezz

Categories     Potato

Time 28m

Yield 4 serving(s)

Number Of Ingredients 5

2 large baking potatoes, cut into wedges
1 teaspoon seasoning salt
1 teaspoon paprika
1/2 cup sour cream
1 teaspoon honey mustard

Steps:

  • Preheat oven to 400*.
  • Spray baking sheet.
  • Put potato wedges, salt, and paprika in plastic bag; shake to combine.
  • Place potatoes on baking sheet.
  • Lightly spray potatoes with cooking spray.
  • Bake for 20 minutes, or until tender.
  • Combine sour cream and mustard.
  • Serve with hot potatoes.

SAGE DERBY POTATO CAKES WITH SOUR CREAM DIP



Sage Derby Potato Cakes With Sour Cream Dip image

This was from a Publix recipe book originally, but I made some changes. I made these for St. Patrick's day and they were a hit!

Provided by MissGolightly

Categories     Potato

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 13

1 lb Red Bliss potatoes or 1 lb butter potato, peeled and halved
7 ounces sage derby cheese, shredded (1 3/4 cups)
1/2 onion, shredded
1 teaspoon salt
1/8 teaspoon white pepper
1 egg, beaten
1/2 cup canola oil (not extra-virgin) or 1/2 cup olive oil (not extra-virgin)
1/2 cup all-purpose flour (optional -- season with salt & pepper)
1 cup sour cream
2 teaspoons heavy cream
1 tablespoon chopped chives
1/2 teaspoon salt
1 pinch white pepper

Steps:

  • In a medium saucepan, cover potatoes with salted water and bring to a simmer. Cook for 10-12 minutes, just until tender. Cool, then shred potatoes into a large mixing bowl using the large holes of a box grater. Add cheese and toss to blend. Season mixture with salt and pepper and mix in egg.
  • Using a measuring tablespoon, scoop even spoonfuls of potato cheese mixture. Form each scoop into a 1/2" thick round patty and dredge lightly on both sides in flour.
  • Heat olive oil over medium-high heat in a a large frying pan. In batches of 6-8 pieces, place cakes in hot oil and cook 1-2 minutes per side, or until lightly browned. Drain on paper towels.
  • Whisk sauce ingredients together in a small bowl and serve with warm potato cakes.

Nutrition Facts : Calories 264.9, Fat 20.9, SaturatedFat 5.2, Cholesterol 40.8, Sodium 464.1, Carbohydrate 16.4, Fiber 1.2, Sugar 0.7, Protein 3.6

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