Sage Apple Cider Bread Recipes
SAGE-APPLE CIDER BREAD
Who knew sage and apple cider would create such a fantastic bread? This versatile loaf that has just a hint of sweetness makes wonderful sandwiches or stuffing. -Christine Wendland, Browns Mills, New Jersey
Provided by Taste of Home
Time 1h
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm cider. Add bread flour, butter, sugar, egg, sage and salt. Beat on medium speed for 3 minutes. Stir in enough all-purpose flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Shape into a loaf. Place in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 40 minutes. Brush with milk., Bake at 375° for 30-40 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 176 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 149mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
SAGE SAUSAGE AND CIDER STUFFING
My family, as far back as I can remember loves stuffing that is moist, full of sage and as my wife calls it, 'mushy.' The layers of flavors in this one passed the family test and is now considered a winner for the holiday season.
Provided by Terry E.
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
- Heat a large skillet over medium-high heat. Cook and stir the sausage in the skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease; set the sausage aside in a mixing bowl. Melt the butter and olive oil in the skillet over medium heat; stir in the celery and onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Stir the cooked sausage into the onions along with the sage and apples. Continue cooking until the apples are just turning soft, about 5 minutes more. Whisk the chicken soup base and water together in a bowl until dissolved. Add the apple cider; stir in the sausage mixture along with the bread cubes until the bread is moist. Pack the stuffing into the prepared baking dish.
- Bake uncovered in the preheated oven until lightly browned and the edges are crisp, about 30 minutes.
Nutrition Facts : Calories 478.8 calories, Carbohydrate 54.8 g, Cholesterol 40.7 mg, Fat 21.6 g, Fiber 3.3 g, Protein 15.8 g, SaturatedFat 7.3 g, Sodium 1424.8 mg, Sugar 10.7 g
APPLE CIDER BREAD
Make and share this Apple Cider Bread recipe from Food.com.
Provided by GingerlyJ
Categories Quick Breads
Time 1h25m
Yield 2 loaves, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F Grease and flour two loaf pans.
- Cream the butter and 1-1/4 cup of the sugar together in a large bowl. Add eggs and cream thoroughly.
- Sift the dry ingredients together. Add them to the egg mixture, alternating with the apple cider. Stir in the chopped apples.
- Divide the batter between the prepared loaf pans. Combine the remaining 1/4 cup sugar with 1 tsp cinnamon in a small bowl, and sprinkle it evenly over the batter.
- Bake for 50 to 70 minutes for or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 623.1, Fat 25.5, SaturatedFat 15.3, Cholesterol 130.8, Sodium 879.9, Carbohydrate 91.1, Fiber 2.9, Sugar 40.9, Protein 9.2
APPLE SAGE STUFFING
Make and share this Apple Sage Stuffing recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Apple
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a large pan, melt butter on med-high heat.
- Saute onion, celery, garlic and apple.
- Add sage, pinch of nutmeg and the bread cubes.
- Reduce heat to medium.
- Add stock and fresh herbs.
- Season and taste.
- Remove from heat; place in an oven-proof roasting pan.
- Bake in a 350 degree oven for 30 minutes.
More about "sage apple cider bread recipes"
SAUSAGE, SAGE AND APPLE STUFFING - EAT YOURSELF SKINNY
From eatyourselfskinny.com
Servings 12Estimated Reading Time 3 mins
- Bake bread cubes in a single layer on a baking sheet for about 20 minutes or until golden. Cool and place in a large bowl. Heat a large non-stick skillet over medium-high heat and cook sausage until browned and crumbled. Add sausage to bread in bowl.
- Return skillet to medium-high heat and add onion, fennel and celery to pan. Saute for about 7 minutes until crisp and tender, stirring occasionally. Stir in apple and garlic; saute for 5 minutes until veggies are tender. Add sage and cook for an additional minute, stirring occasionally. Remove pan from heat and stir in chopped parsley. Add onion mixture to bread mixture and toss well to combine.
- In a separate bowl, whisk together chicken stock, apple cider, eggs and black pepper. Gently combine egg mixture with bread mixture. Spoon stuffing into an 11 x 7-inch baking dish coated with cooking spray and bake at 350 degrees F for about 45 minutes until top is browned. Enjoy!
MAKE AHEAD CIDER AND SAGE GRAVY - THE VIEW FROM GREAT …
From theviewfromgreatisland.com
4.9/5 (22)Total Time 50 minsCategory SauceCalories 64 per serving
- Add 1 tablespoon of butter to a heavy bottomed pan, and sautee the onions for about 20-25 minutes, over low-medium heat until they are soft and nicely browned. Take your time here and let them get nice color, it will result in great flavor later on.
- Add the rest of the butter to the pan, and while it is melting, slowly add the flour, stirring as you go to avoid lumps.
- Cook the roux for about 10-15 minutes, you're going to want to stir often, until it's a rich amber brown color, but not burnt!
SAGE AND APPLE STUFFING RECIPE | REAL SIMPLE
From realsimple.com
4/5 (2)Total Time 2 hrs 20 minsServings 10
- Preheat oven to 300°F with racks in upper and lower thirds. Spread bread on 2 rimmed baking sheets and bake until dry and crisp (but hasn't taken on any color), 18 to 20 minutes, rotating baking sheets from top to bottom halfway through. Let cool for 30 minutes. (Cooled, toasted bread cubes can be stored in an airtight container at room temperature for up to 2 days.)
- While bread cools, increase oven to 350°F. Grease a 13-by-9-inch baking dish with 1 tablespoon butter. Heat oil and 2 tablespoons butter in a large skillet over medium-high until butter melts. Add sage; cook, stirring often, until crisp, about 1 minute. Using a slotted spoon, transfer sage to a plate.
- Add onions, celery, pepper, and 1½ teaspoons salt to same skillet; cook, stirring often, until mixture softens and just begins to turn golden, 6 to 8 minutes. Transfer to a large bowl; add bread, grated apple, and half of the crisped sage.
- Whisk eggs in a medium bowl until lightly beaten; add broth, vinegar, and remaining 1 teaspoon salt and whisk to combine. Pour broth mixture over bread mixture; stir gently to combine. Let mixture stand, stirring occasionally, until liquid is absorbed, 5 to 10 minutes.
SAGE AND CIDER BREAD ROLLS - HONEST COOKING - RECIPES
From honestcooking.com
Servings 8Estimated Reading Time 4 minsCategory Baking, Bread
SAGE-APPLE CIDER BREAD | RECIPE | WINTER BAKING RECIPES ...
From pinterest.com
HARVEST CHEDDAR APPLE CIDER BUTTERNUT SQUASH SOUP ...
From butternutandsage.com
5/5 (2)Category Appetizer, Dinner, SoupCuisine AmericanTotal Time 45 mins
APPLE SAGE STUFFING | NATIONAL KIDNEY FOUNDATION
From kidney.org
Estimated Reading Time 40 secs
PROSCIUTTO APPLE AND SAGE BUTTER CHICKEN WITH CIDER PAN ...
From halfbakedharvest.com
4.5/5 (263)Total Time 30 minsEstimated Reading Time 6 minsCalories 499 per serving
LOSS FOR WORDS. [APPLE CIDER BREAD W. CINNAMON SUGAR ...
From sweetcarolinescooking.com
Servings 4-6Total Time 1 hr
CIDER AND SAGE DINNER ROLLS RECIPE - EASY KITCHEN
From easykitchen.com
SAGE-APPLE CIDER BREAD RECIPE
From crecipe.com
APPLE CIDER BREAD RECIPES
From tfrecipes.com
SAGE-APPLE CIDER BREAD
From crecipe.com
SAGE-APPLE CIDER BREAD RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CRANBERRY APPLE HERB STUFFING
From bragg.com
APPLE CIDER AND SAGE RECIPES (149) - SUPERCOOK
From supercook.com
SAGE AND CIDER JELLY — OUT ON A LIMB APPLES
From outonalimbapples.com
SAGE APPLE CIDER BREAD RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love