Sage And Red Pepper Sausage Balls Recipe 445

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SAUSAGE BALLS RECIPE



Sausage Balls Recipe image

Easy savory bites made with sausage and cheese.

Provided by ©Amy Johnson | She Wears Many Hats

Time 45m

Number Of Ingredients 7

3 cups all-purpose flour
4 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cayenne/red pepper
3 tablespoons melted butter
1 pound sharp cheese, grated
1 pound ground sausage (I like the sage flavored sausage for this recipe.)

Steps:

  • Preheat oven to 400-degrees F.
  • In a large bowl, whisk together flour, baking powder, salt, cayenne/red pepper and butter. Add grated cheese and toss to coat. Crumble up sausage as it is added in and using your (clean) hands, combine well. The best way to fully incorporate the mixture is to squeeze and squish, almost kneading it together. It takes a few minutes but it works.
  • Firmly roll into approximately 1 1/2-inch balls and place on un-greased baking sheets about an inch or so apart.
  • Bake at 400-degrees F for 15 minutes.

FRESH COUNTRY PORK SAUSAGE WITH PEPPER AND SAGE



Fresh Country Pork Sausage with Pepper and Sage image

Pork Sausage that is great for breakfast with eggs and grits.

Provided by James Villas

Categories     Pork     Breakfast     Brunch     Fry     Summer     Bon Appétit     Sugar Conscious     Kidney Friendly     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 28 three-inch patties

Number Of Ingredients 7

2 pounds boneless pork shoulder, cut into 1-inch cubes, chilled
1 pound fresh pork fat, cut into 1-inch pieces, chilled
3 tablespoons cold water
1 tablespoon dried rubbed sage
1 tablespoon salt
1 1/2 teaspoons dried crushed red pepper
1 teaspoon ground black pepper

Steps:

  • Combine 1/3 pork and 1/3 pork fat in processor. Using on/off turns, process mixture until finely ground. Transfer to large bowl. Repeat with remaining pork and pork fat in 2 more batches. Sprinkle water, sage, salt, and red and black pepper over pork. Using moistened hands, mix sausage just until blended. Wrap sausage in plastic and chill. (Sausage can be prepared up to 3 days ahead. Keep refrigerated.)
  • Form sausage into 3-inch-diameter patties. Heat heavy large skillet over medium heat. Fry patties in batches until browned and cooked through, about 5 minutes per side. Drain on paper towels; keep warm. Transfer to platter and serve.

SAUSAGE AND BELL PEPPERS



Sausage and Bell Peppers image

Make and share this Sausage and Bell Peppers recipe from Food.com.

Provided by Jennifer Iadevaia

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 -2 lb sausage (about 8 links, we prefer sweet, you may use hot)
1 large sweet onion, sliced and chopped
1 large red pepper, sliced and chopped (or any other sweet pepper)
olive oil
salt
pepper
1 loaf Italian bread

Steps:

  • Heat approximately 1 tablespoon of olive oil in a large frying pan.
  • Brown the sausage in the oil until you get a nice color on the outside and you no longer see any"pink".
  • Remove the sausage and drain on a paper towel.
  • Keep the heat going on the pan and add onions and peppers (do not add any additional oil).
  • Cook the onions and peppers approximately 5 minutes or until onions start to become translucent.
  • During this time, slice the sausage down the middle, do not cut all the way through, just enough so you can open the sausage and"fan" them out.
  • Add salt and pepper over the onion/pepper mixture and turn heat down to simmer.
  • Place sausage on top of onions and peppers and cover.
  • Simmer for approximately 15 minutes or until sausage is cooked through.
  • Serve on Italian Bread.

SAUSAGE-CHEDDAR BALLS



Sausage-Cheddar Balls image

This reinterpretation of meatballs combines breakfast sausage, cheddar cheese, and onion for a very flavorful holiday appetizer, enough for a crowd of hungry folks.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 45

Number Of Ingredients 9

1 1/4 cups all-purpose flour
1/2 teaspoon coarse salt
1/4 teaspoon ground pepper
1/2 teaspoon cayenne pepper
1 1/2 teaspoons baking powder
2 cups grated cheddar (1/2 pound)
1 pound bulk breakfast sausage
1/2 large yellow onion, grated on large holes of a box grater
3 tablespoons unsalted butter, melted

Steps:

  • Preheat oven to 400 degrees. In a large bowl, whisk together flour, salt, pepper, cayenne pepper, and baking powder. Add cheddar and toss to coat. Add sausage, onion, and butter. With your hands, mix until well combined and roll mixture into 1-inch balls. Place balls, 1/2 inch apart, on a parchment-lined baking sheet. Bake until balls are golden and cooked through, 25 minutes. Serve warm.

Nutrition Facts : Calories 143 g, Fat 10 g, Protein 6 g

SAUSAGE BALLS



Sausage Balls image

These are so yummy! My family makes every Christmas morning. Enjoy!

Provided by Stephanie

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Sausage

Time 35m

Yield 15

Number Of Ingredients 3

1 pound ground pork sausage
2 cups biscuit baking mix
1 pound sharp Cheddar cheese, shredded

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
  • Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g

SAUSAGE AND PEPPERS



Sausage and Peppers image

Provided by Food Network

Categories     main-dish

Yield 8 servings

Number Of Ingredients 11

1 red onion, minced
2 red peppers, roasted and cut 1/2-inch slices
2 yellow peppers, roasted and cut 1/2-inch slices
1 dried ancho chile
Salt and pepper, to taste
2 cloves garlic, minced
8 fresh basil leaves, torn
1 teaspoon fresh oregano, minced
2 pounds sweet Italian sausage
2 cups dry red wine
28-ounce can whole San Marzano tomatoes, crushed by hand

Steps:

  • Saute onions, peppers and chile in olive oil until onions are brown. Add salt and pepper to taste. Stir in garlic and basil. Add oregano. Hold aside.
  • Prick sausage all over with a fork. Saute in skillet over medium heat until brown. Add enough wine to cover about 2/3 of the sausage. Add Sauteed vegetables, tomatoes and any liquid. Simmer gently, partially covered, for 20 minutes. Remove sausage and slice into 1-inch pieces. Can be served on pasta or with bread.

SAUSAGE CHEESE BALLS



Sausage Cheese Balls image

These bite-sized meatballs are a favorite of mine. Feel free to swap in different cheese for the cheddar or to serve the balls with Dijon mustard instead of the barbecue and sweet-and-sour sauces.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 1 dozen.

Number Of Ingredients 8

1/2 cup shredded cheddar cheese
3 tablespoons biscuit/baking mix
1 tablespoon finely chopped onion
1 tablespoon finely chopped celery
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/4 pound bulk pork sausage
Optional: Sweet-and-sour and barbecue sauces

Steps:

  • In a small bowl, combine the first 6 ingredients. Crumble sausage over mixture and mix well. Shape into 1-in. balls. , Place in a shallow baking pan coated with cooking spray. Bake, uncovered, at 375° for 12-15 minutes or until no longer pink. Drain on paper towels. Serve with sauces if desired.

Nutrition Facts : Calories 265 calories, Fat 18g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 685mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 0 fiber), Protein 18g protein.

SAUSAGE BALLS



Sausage Balls image

A good appetizer, for family gatherings or parties!

Provided by Eve Peterson @mumm6

Categories     Meat Appetizers

Number Of Ingredients 11

10 ounce(s) cheddar cheese
3 cup(s) biscuit mix
1 - onion, finely minced
2 clove(s) garlic cloves, pressed
1/4 cup(s) chicken broth
1 pound(s) sausage
1/2 teaspoon(s) salt
1/2 teaspoon(s) onion powder
1/2 teaspoon(s) garlic powder
1/4 teaspoon(s) sage, dried
1/4 teaspoon(s) thyme, dried

Steps:

  • In skillet over low heat, break up sausage meat and simmer with chicken broth, sage, onion, and minced garlic until sausage is done, stirring often(15-20 min.) Do not brown. Season to taste with salt, pepper, thyme, onion powder and garlic powder. Let cool 10 minutes.
  • Combine all ingredients in large bowl. Roll into 1 inch balls. Place on ungreased, foil lined cookie sheet and bake at 375 for 12 minutes or until golden or cooked through.

ROASTED RED PEPPER SAUSAGE SKILLET



Roasted Red Pepper Sausage Skillet image

On nights when I make this, my two teenagers make sure they're home. Eat it on its own, or pair it with breadsticks, a green salad and apple slices. -Janet Teas, Zanesville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 10

4 cups uncooked egg noodles
1/2 pound bulk Italian sausage
1 small onion, chopped
1 small green pepper, chopped
1/2 cup chopped fresh mushrooms
2 jars (7-1/2 ounces each) roasted sweet red peppers, drained and coarsely chopped
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
3 ounces cream cheese, cubed
1/3 cup 2% milk
1/2 cup shredded smoked provolone cheese

Steps:

  • Cook noodles according to package directions; drain. Meanwhile, in a large skillet, cook sausage, onion, green pepper and mushrooms over medium heat until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain., Stir in red peppers, soup, cream cheese and milk; heat through. Stir noodles into sausage mixture; sprinkle with provolone cheese. Let stand, covered, 5 minutes or until cheese is melted.

Nutrition Facts : Calories 433 calories, Fat 19g fat (9g saturated fat), Cholesterol 86mg cholesterol, Sodium 1118mg sodium, Carbohydrate 44g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein.

SAUSAGE BALLS I



Sausage Balls I image

Sage-seasoned sausage balls get dressed up with a nice tangy sauce. Reheat before serving.

Provided by Tom

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 8h45m

Yield 24

Number Of Ingredients 8

1 pound fresh, ground pork sausage
1 egg, beaten
⅓ cup cracker meal
½ teaspoon dried sage
½ cup ketchup
1 tablespoon white vinegar
1 ½ teaspoons brown sugar
1 tablespoon soy sauce

Steps:

  • In a medium-sized mixing bowl, combine sausage, egg, crushed crackers and sage. Separate the mixture into two balls.
  • Heat a skillet to a high heat and brown the sausage balls. Drain on paper towels. Transfer the balls to a container with a lid.
  • Combine ketchup, vinegar, brown sugar and soy sauce in a small pot. Stir while heating the sauce. Let the sauce come to a boil, then reduce the heat to simmer. Let the sauce simmer for 20 minutes before pouring the sauce over the balls.
  • Allow to cool, then cover the balls and sauce, and refrigerate overnight. Reheat before serving.

Nutrition Facts : Calories 94.3 calories, Carbohydrate 3.1 g, Cholesterol 20.6 mg, Fat 7.9 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 2.8 g, Sodium 222.9 mg, Sugar 1.5 g

SAGE AND RED PEPPER SAUSAGE BALLS RECIPE - (4.4/5)



Sage And Red Pepper Sausage Balls Recipe - (4.4/5) image

Provided by ROBandSEAN

Number Of Ingredients 5

1 pound ground sausage
1 1/2 cups asiago cheese -- grated
1 cup roasted red bell pepper -- minced
2 teaspoons dried sage
3 cups biscuit and baking mix

Steps:

  • Preheat oven to 350ºF. Line a rimmed baking sheet with parchment paper. In a large bowl, combine sausage, cheese, bell peppers, and sage. Stir in biscuit mix, mixing with hands until all ingredients are incorporated. Shape mixture into 11/2-inch balls; place on prepared baking sheets. Bake 25 to 27 minutes, or until lightly browned. Serve immediately. Makes 3 1/2 dz.

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