Sage And Pancetta Shrimp Recipes

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ELSA'S JUMBO SHRIMP WITH SAGE AND PANCETTA



Elsa's Jumbo Shrimp with Sage and Pancetta image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 18m

Yield 4 servings

Number Of Ingredients 7

12 jumbo (6 to 8 per pound) shrimp, peeled and deveined
A drizzle extra-virgin olive oil
12 large sage leaves
12 very thin slices pancetta
12 (4-inch) wooden party picks (big toothpicks, no frills)
Potato Watercress Salad
Green Bean Salad

Steps:

  • Place shrimp on a dish and drizzle with a touch of extra-virgin olive oil and toss shrimp to coat lightly in the oil. Press sage leaves down the backs of shrimp where you have deveined them. Wrap shrimp with 1 slice of pancetta each and hold in place with a toothpick placed lengthwise in shrimp. Set aside until ready to grill.
  • Heat an indoor electric grill to highest setting. Grill shrimps 3 minutes on each side or until shrimp is pink and just firm and pancetta is crisp. To pan fry shrimp, heat a nonstick skillet over medium high to high heat, and sear shrimp 3 minutes per side. Serve 3 shrimp per person with potato watercress salad and green bean salad.
  • Serving suggestions: .

SAGE AND PANCETTA SHRIMP



Sage and Pancetta Shrimp image

Make and share this Sage and Pancetta Shrimp recipe from Food.com.

Provided by Donna

Categories     Very Low Carbs

Time 20m

Yield 15 jumbo shrimp

Number Of Ingredients 4

1 lb jumbo shrimp
sage leaf
pancetta (OR bacon but try and get the pancetta)
olive oil

Steps:

  • Clean and devein shrimp.
  • Stuff one sage leaf inside shrimp.
  • Wrap with pancetta.
  • Use a toothpick to secure.
  • Drizzle olive oil on shrimp.
  • Grill on grill pan about 4 minutes per side or until shrimp is cooked.

Nutrition Facts : Calories 32.1, Fat 0.5, SaturatedFat 0.1, Cholesterol 46, Sodium 44.8, Carbohydrate 0.3, Protein 6.2

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