Sage And Onion Wheat Bread Bread Machine Recipes

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BREAD MACHINE SAGE-WHEAT BREAD



Bread Machine Sage-Wheat Bread image

Make and share this Bread Machine Sage-Wheat Bread recipe from Food.com.

Provided by Carole Reu

Categories     Yeast Breads

Time 3h5m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 9

1 cup milk
1 1/2 teaspoons shortening
1 1/3 cups whole wheat flour
2/3 cup bread flour
1/4 cup cornmeal
2 teaspoons brown sugar
1/4 teaspoon dried sage, crushed
1/2 teaspoon salt
1 teaspoon active dry yeast or 1 teaspoon bread machine yeast

Steps:

  • Add all of the ingredients to a bread machine according to the manufacturer's directions.
  • Bake the bread using the wheat, regular, or white setting.

Nutrition Facts : Calories 76, Fat 1.3, SaturatedFat 0.5, Cholesterol 2.1, Sodium 81.8, Carbohydrate 14.1, Fiber 1.6, Sugar 0.6, Protein 2.7

ONION HERB BREAD (BREAD MACHINE)



Onion Herb Bread (Bread Machine) image

A savory bread to serve with a hearty soup or stew, made in ABM. Vary herbs to your taste. Cook time depends on your machine. Thekneading can be done in the machine, and then the rise and shape cycles done by hand, to make rolls. One reviewer said rolls baked at 400 for 15 minutes.

Provided by Outta Here

Categories     Yeast Breads

Time 4h15m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 15

1 cup water
1 large egg
1 teaspoon lemon juice
1 tablespoon unsalted butter
4 tablespoons powdered milk
1 tablespoon sugar
3/4 teaspoon dried rosemary
3/4 teaspoon fennel seed
3/4 teaspoon ground sage
3/4 teaspoon dried thyme
1/2 teaspoon garlic powder
1 1/2 teaspoons salt
1/2 cup dried onion flakes
3 cups bread flour
2 1/4 teaspoons yeast

Steps:

  • Place all ingredients in machine in manufacturer's recommended order.
  • Set on medium crust or white bread setting.
  • When done, remove from pan and cool on wire rack 30 minutes.
  • Slice and serve with butter.

Nutrition Facts : Calories 315.2, Fat 5, SaturatedFat 2.5, Cholesterol 41.3, Sodium 618, Carbohydrate 57, Fiber 2.8, Sugar 6.1, Protein 10.1

TRACHELLE'S FAVORITE WHEAT BREAD (BREAD MACHINE)



Trachelle's Favorite Wheat Bread (Bread Machine) image

This bread is sweeter than most whole wheat breads and it stays moist and soft for several days. Freezes well too.

Provided by akgrown

Categories     Yeast Breads

Time 3h10m

Yield 1 1 lb loaf, 12 serving(s)

Number Of Ingredients 7

2 tablespoons canola oil
1/3 cup brown sugar
1 teaspoon salt
1 cup warm water
1 1/2 cups whole wheat flour
1 cup white bread flour
1 1/2 teaspoons yeast

Steps:

  • Add all ingredients to bread machine pan in the order suggested by the manufacturer.
  • Add 2-3tbs of water or flour if dough is too wet or dry.
  • I usually use the dough cycle then form loaf, rise until doubled, and bake in the oven at 350 degrees for 25-30 minutes.

Nutrition Facts : Calories 134.4, Fat 2.9, SaturatedFat 0.3, Sodium 196.9, Carbohydrate 24.9, Fiber 2, Sugar 6, Protein 3.3

LIGHT WHEAT BREAD (BREAD MACHINE)



Light Wheat Bread (Bread Machine) image

This bread was tested in Taste of Home's test kitchen so you know it's good! It has a slightly sweet taste. It is not a dense bread but very light and moist. I added 1 tsp. of vital gluten and cut the yeast down to 2 tsps. It's a high riser! I also did this on my dough cycle and then baked it in my regular oven. I found that I had to add a little more flour as it started mixing.

Provided by Crazycook in PA

Categories     Yeast Breads

Time 4h5m

Yield 1 loaf

Number Of Ingredients 9

1/2 cup warm milk
1/2 cup warm water
1 egg
3 tablespoons honey
2 tablespoons unsalted butter, softened
1 1/2 teaspoons salt
2 cups bread flour
1 cup whole wheat flour
2 1/4 teaspoons active dry yeast

Steps:

  • In a bread machine, place all ingredients in order as suggested by manufacturer. Select bread setting. Choose crust colar and loaf size, if available. Bake according to bread machine directions.

Nutrition Facts : Calories 1890.1, Fat 37.6, SaturatedFat 19.7, Cholesterol 289.6, Sodium 3641.5, Carbohydrate 339.3, Fiber 23.4, Sugar 53.3, Protein 56.4

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