Sage And Onion Stuffing For Roast Chicken Recipes

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SAGE AND ONION STUFFING



Sage and Onion Stuffing image

A simple stuffing that can be made from store cupboard ingredients. Serve with pork, chicken or turkey. Sage and onion stuffing can be made a day ahead of time if desired.

Provided by Jacqueline Bellefontaine

Categories     Accompaniment     Side

Time 45m

Number Of Ingredients 7

50 g (2oz) butter (plus extra for greasing)
2 tbsp rapeseed oil
1 onion (chopped)
1 tbsp dried sage
2 eggs
salt and freshly ground black pepper
250 g (9oz) fresh breadcrumbs

Steps:

  • Preheat the oven to 200℃ (180℃ fan)/400°F/gas mark 6.
  • Melt the 50g (2oz) butter with the oil, in a frying pan. Add one large chopped onion and sauté for about 5 to 10 minutes until softened and beginning to colour.
  • Place two eggs in a mixing bowl, season with plenty of salt and pepper, then beat with a fork to break up. Add 250g (9oz) breadcrumbs, the cooked onions and 1 tbsp driedsage and mix well.
  • Pile into a well buttered shallow ovenproof dish and bake for 25 to 30 minutes until crisp and golden.

Nutrition Facts : Calories 174 kcal, Carbohydrate 16 g, Protein 4 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 33 mg, Sodium 215 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SAGE AND ONION STUFFING FOR ROAST CHICKEN



Sage and Onion Stuffing for Roast Chicken image

This is a really easy and complementary stuffing for a chicken. One batch will stuff a 1.5kg to 1.7kg chicken.

Provided by Kiwipom

Categories     Low Cholesterol

Time 5m

Yield 1 batch

Number Of Ingredients 4

1 cup packaged breadcrumbs
1 medium onion
1 tablespoon sage
1/2 cup water (approx)

Steps:

  • Place breadcrumbs, finely chopped onion and sage in a large bowl.
  • Gently start adding water and mixing till you get a nice binding stuffing, don't make it too sticky.

Nutrition Facts : Calories 479.1, Fat 6.1, SaturatedFat 1.5, Sodium 796.5, Carbohydrate 90.1, Fiber 7.2, Sugar 11.4, Protein 15.6

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