Sage And Goat Cheese Crostini With Caramelized Onions Recipes

CARAMELIZED ONION AND GOAT CHEESE CROSTINI

Steps:

• In 12-inch nonstick skillet, heat oil over medium-high heat. Stir in onions; cook uncovered 10 minutes, stirring every 3 to 4 minutes.
• Reduce heat to medium-low. Stir in salt, brown sugar, and vinegar. Cook 30 to 35 minutes longer, stirring every 5 minutes, until onions are deep golden brown (onions will shrink during cooking). Cool slightly.
• Heat oven to 325°F. Place bread slices on ungreased cookie sheet; spray lightly with non-stick cooking spray. Bake 6 to 9 minutes or until crispy.
• Meanwhile, in small bowl, combine goat cheese and cream cheese; blending until smooth; set aside.
• Place 1 teaspoon caramelized onions onto each bread slice; top with 1 rounded teaspoon cheese mixture. Sprinkle with herbs.

SAGE AND GOAT CHEESE CROSTINI WITH CARAMELIZED ONIONS

Steps:

• Melt butter and olive oil in skillet over med heat.
• Add onions stir occasionally, until browned.
• Add salt and pepper and Grand Marnier, cook until alcohol evaporates.
• Remove from heat; set aside.
• Mix sage and goat cheese, reserve some sage to sprinkle over crostini later.
• Toast sliced baguettes.
• Spread goat cheese mixture onto sliced crostini.
• Top with onions.
• Sprinkle with sage.
• Serve at room temperature.
• Enjoy!