Saffron Scented White Chocolate Truffles Recipes

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WHITE CHOCOLATE TRUFFLES



White Chocolate Truffles image

This is the perfect holiday gift candy. It is so easy to make and will look so pretty in a gift box.-Gloria Nolan, Peoria, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 5 dozen.

Number Of Ingredients 5

18 ounces white candy coating, coarsely chopped
9 tablespoons butter, cubed
2 tablespoons heavy whipping cream
1/4 cup confectioners' sugar
Additional confectioners' sugar

Steps:

  • In a microwave, melt the candy coating, butter and cream over low heat until smooth, stirring frequently. Stir in sugar. (If mixture separates, beat with a mixer for 30 seconds.) Pour into an 8-in. square pan. Chill for 20 minutes or until slightly hardened. , Using a melon baller or spoon, scoop out and shape into 1-in. balls. Roll in sugar. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 128 calories, Fat 9g fat (7g saturated fat), Cholesterol 11mg cholesterol, Sodium 35mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

CHOCOLATE TRUFFLES



Chocolate Truffles image

Provided by Ina Garten

Categories     dessert

Time 1h50m

Yield 20 truffles

Number Of Ingredients 5

1/4 cup heavy cream
7 ounces good white chocolate, chopped
2 tablespoons Baileys liqueur
1/2 teaspoon pure vanilla extract
6 ounces bittersweet or dark chocolate, chopped

Steps:

  • Place the cream in a heat-proof bowl and set the bowl over a pan of simmering water. Cook until heated through. Using a wire whisk, slowly stir the white chocolate into the warm cream until completely melted. Whisk in the Baileys and vanilla. Cover and chill for one hour or until pliable but firm enough to scoop.
  • With two teaspoons or a 1 1/4-inch ice cream scoop, make dollops of the chocolate mixture and place on a baking sheet lined with parchment paper. Refrigerate for about 15 minutes, until firm enough to roll into rough spheres.
  • Melt the bittersweet chocolate in a heat-proof bowl set over a pot of simmering water.
  • Drizzle the melted bittersweet chocolate over the truffles. Chill until ready to serve.

SAFFRON-SCENTED WHITE CHOCOLATE TRUFFLES



Saffron-Scented White Chocolate Truffles image

Saw this recipe in the Finnish Elle magazine at the hair dresser's in November - couldn't get a copy, googled, hopeful, and found this at Anne's Food blog. I *think* it is the same one I was drooling over while getting my hair done! Not sure who to credit now, but it's an interesting recipe nonetheless!

Provided by stormylee

Categories     Candy

Time 15m

Yield 20 truffles

Number Of Ingredients 5

200 g white chocolate
100 ml heavy cream
1/2 g saffron
1 tablespoon honey
powdered sugar

Steps:

  • Finely chop the chocolate: place in a bowl.
  • Mix cream, honey and saffron in a saucepan and bring gently to a boil.
  • Add the hot mixture to the chocolate and stir well until melted.
  • Place the mixture in the fridge to cool and to firm up.
  • Shape into small balls. Roll them in powdered sugar.

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