RISOTTO WITH PEAS AND PROSCIUTTO
Steps:
- Bring broth to a simmer in a saucepan and keep at a bare simmer, covered.
- Cook onion in 2 tablespoons butter in a 3- to 4-quart heavy saucepan over moderate heat, stirring occasionally, until softened, 3 to 4 minutes. Add rice and cook, stirring, 1 minute. Add wine and simmer, stirring, until absorbed.
- Stir in 1 cup simmering broth and cook at a strong simmer, stirring constantly, until broth is absorbed. Continue simmering risotto and adding broth, about 1/2 cup at a time, stirring constantly and letting each addition become absorbed before adding next, until rice is just tender and creamy but still al dente, 18 to 20 minutes (there will be leftover broth).
- Stir in peas, prosciutto, zest, 2/3 cup cheese, parsley, remaining 2 tablespoons butter, and salt and pepper to taste. If necessary, thin risotto with some of remaining broth. Serve immediately, with remaining 1/3 cup cheese.
RISOTTO WITH PEAS AND PROSCIUTTO
This is one of our favorite risottos. It equals anything that I've had in a restaurant. Don't skip the lemon zest, it gives this that special touch.
Provided by lazyme
Categories White Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring broth to a simmer in a saucepan and keep at a bare simmer, covered.
- Cook onion in 2 tablespoons butter in a 3- to 4-quart heavy saucepan over moderate heat, stirring occasionally, until softened, 3 to 4 minutes.
- Add rice and cook, stirring, 1 minute.
- Add wine and simmer, stirring, until absorbed.
- Stir in 1 cup simmering broth and cook at a strong simmer, stirring constantly, until broth is absorbed.
- Continue simmering risotto and adding broth, about 1/2 cup at a time, stirring constantly and letting each addition become absorbed before adding next, until rice is just tender and creamy but still al dente, 18 to 20 minutes (there will be leftover broth).
- Stir in peas, prosciutto, zest, 2/3 cup cheese, parsley, remaining 2 tablespoons butter, and salt and pepper to taste.
- If necessary, thin risotto with some of remaining broth.
- Serve immediately, with remaining 1/3 cup cheese.
- Serves 4 as an entree or 6-8 as a side dish.
Nutrition Facts : Calories 390.6, Fat 14, SaturatedFat 8.2, Cholesterol 35, Sodium 905.3, Carbohydrate 46, Fiber 2.7, Sugar 2.6, Protein 15.2
More about "saffron scented risotto with peas and prosciutto recipes"
RISOTTO WITH PEAS & CRISPY PROSCIUTTO - TWO RED BOWLS
From tworedbowls.com
Reviews 107Estimated Reading Time 6 mins
INSTANT POT RISOTTO WITH PROSCIUTTO, PEAS, AND HERBS
From skinnytaste.com
PEA & SAFFRON RISOTTO – INTO THE SAUCE
From intothesauce.com.au
SAFFRON RISOTTO WITH GOAT CHEESE AND PEAS - UMAMI GIRL
From umamigirl.com
SAFFRON PROSCIUTTO RISOTTO - LOVE OF FOOD NETWORK
From loveoffood.net
SAFFRON RISOTTO WITH PROSCIUTTO COTTO, PEAS AND …
From rovagnati.us
SAFFRON ORZOTTO | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
SAFFRON RISOTTO | RISOTTO ALLA MILANESE - RECIPES FROM ITALY
From recipesfromitaly.com
SAFFRON RISOTTO (RISOTTO ALLA MILANESE) - CRISTINA'S KITCHEN
From cristinaskitchen.com
RISOTTO MILANESE (SAFFRON RISOTTO) - A FOODCENTRIC LIFE
From afoodcentriclife.com
RISOTTO WITH PEAS AND PROSCIUTTO - LAURA IN THE KITCHEN
From laurainthekitchen.com
SAFFRON SCENTED RISOTTO WITH PEAS AND PROSCIUTTO RECIPES
From tfrecipes.com
SAFFRON RISOTTO WITH PROSCIUTTO AND PEAS - BLOGGER
From tomandanitamorgan.blogspot.com
RECIPE: PEA, SAFFRON & PARMESAN RISOTTO - I SPY PLUM PIE
From ispyplumpie.com
SAFFRON RISOTTO WITH PROSCIUTTO AND PEAS – OVENSOURCE
From ovensource.com
SIMPLE SAFFRON RISOTTO - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
RISOTTO WITH SAFFRON AND PEAS | EPICURE.COM
From epicure.com
ENGLISH PEA AND SAFFRON RISOTTO FOR FESTIVE FRIDAY
From theheritagecook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search