Saffron Salmon Kababs Recipes

SALMON KEBABS WITH HERB SAUCE

Salmon Kebabs with Herb Sauce image

Provided by Valerie Bertinelli

Time 35m

Yield 6 servings

Number Of Ingredients 14

Ingredients

2 tablespoons extra-virgin olive oil, plus more for oiling the grill grates
1 teaspoon Italian seasoning
Kosher salt and freshly ground black pepper
1 pound center-cut salmon, skin and pin bones removed, cut into 24, 1 1/2- to 2-inch cubes
1 small red onion, cut into 1 1/2-inch-wide pieces
1 lemon, sliced into 1/3-inch-thick rounds and then quartered plus lemon wedges for serving
Herb Sauce, recipe follows
1/4 cup extra-virgin olive oil
1 tablespoon lemon zest and 1 tablespoon lemon juice, from 1 lemon
1/4 teaspoon crushed red pepper flakes
1 clove garlic, smashed and peeled
Kosher salt
1/2 cup packed basil leaves
1/2 cup packed parsley leaves

Steps:

Preheat the grill to 375 degrees F.
Add the olive oil, Italian seasoning, 1 teaspoon salt and 1/2 teaspoon pepper to a large bowl and whisk to combine. Add the salmon, red onion, and lemon quarters to the bowl and gently toss to coat.
To assemble the kebabs, thread a few pieces of red onion onto an 8-inch-long metal skewer (see Cook's Note). Next, add a piece of salmon, followed by a quarter of lemon. Continue threading the ingredients onto the skewer until you have 4 pieces of salmon on the skewer. Set the finished kebab aside and continue the process with the remaining skewers and ingredients.
Generously oil the grates of the preheated grill. Add the salmon kebabs to the grill and cook, turning halfway through, until nice grill marks have formed, and the salmon easily releases from the grill, 4 to 6 minutes. (This can alternatively be done on an indoor grill pan.)
Remove the salmon to a serving platter and drizzle with the Herb Sauce. Serve with lemon wedges.
Add the olive oil, lemon zest, lemon juice, red pepper flakes, garlic and 1/2 teaspoon salt to a small food processor fitted with the blade attachment. Pulse until the garlic is finely chopped. Add the basil and parsley leaves and blend until finely chopped. Transfer the herb sauce to a bowl to serve with the grilled salmon.

More about "saffron salmon kababs recipes"

EASY SAFFRON SALMON KABOBS IN THE OVEN - GO HEALTHY …

Jun 23, 2021 Fresh salmon fillets, cubed: 2 medium-sized fillets for one batch of this recipe.; Vegetables: onions, bell peppers.; Spices: ginger garlic paste, …
From gohealthyeverafter.com

Clean the salmon and chop into 1-1/2 inch cubes. Dice the onions and bell peppers into 1 inch cubes.
Season the salmon with salt, pepper and lime juice. Keep aside for 5 minutes while you prepare the marinade.

See details

PERSIAN SALMON KEBABS | MIDDLE EASTERN - OUR MODERN …

Jun 22, 2020 METHOD THE MARINADE. Place the ground saffron into a small bowl and add the hot water and allow to bloom for 5 minutes. Into a food …
From ourmodernkitchen.com

Place the ground saffron into a small bowl and add the hot water and allow to bloom for 5 minutes.
Cut the salmon into 3cm thick chunks. Season the salmon chunks generously with salt and pepper, making sure that the salmon is evenly seasoned. Place the salmon into a bowl or zip-lock bag and add the marinade, ensuring the salmon chunks are suitably covered.

See details

THE BEST GRILLED SALMON KABOBS - SIMPLY WHISKED

Assemble the kabobs. Push the salmon cubes onto the wooden skewers, placing a lemon slice in between the salmon. Grill the kabobs. Preheat your grill to high heat (about 450˚F) with a grill grate or a piece of heavy duty aluminum foil. …
From simplywhisked.com

See details

SALMON KABOBS - FEEL GOOD FOODIE

Jun 10, 2024 The salmon is then threaded onto skewers along with pieces of zucchini and red onion. After 10 minutes on the grill, the salmon skewers are ready to serve alongside rice and tartar sauce (or tzatziki). This recipe was …
From feelgoodfoodie.net

See details

EASY OVEN BAKED SALMON KABOBS SKEWERS RECIPE

Prepping the salmon takes about 10 minutes – just cut salmon into 1-inch cubes, toss with lemon, garlic powder, salt and pepper and thread onto skewers. Baking the salmon in the oven takes 8 minutes – 5 minutes baking at 425F, then 3 …
From melaniecooks.com

See details

AIR FRYER SALMON KEBABS - FORK TO SPOON

Then thread your salmon, bell peppers, and onions (if using) through the skewer, alternating. Preheat your air fryer at 350 degrees F, air fryer setting for 5 minutes. Place the prepared salmon skewers into the air fryer basket for 6 to 8 minutes …
From forktospoon.com

See details

ASIAN SALMON KABOBS - DAMN DELICIOUS

May 12, 2015 In a small bowl, whisk together soy sauce, oyster sauce, ginger, rice vinegar, brown sugar, garlic, sesame oil, Sriracha and pepper, to taste.
From damndelicious.net

See details

SALMON KEBABS RECIPE - EMILY'S FRESH KITCHEN

If using wooden skewers, soak 12 of them in water for 30 minutes or longer. In a medium bowl, combine the olive oil, lemon juice, garlic, salt, horseradish, dijon, and chives and mix well. Add …
From emilysfreshkitchen.com

See details

SAFFRON SALMON KEBABS: A LITTLE GOES A LONG WAY - THE …

Aug 27, 2021 The saffron water can then be used right away in recipes like salmon kebabs or grilled chicken, or it can be covered and kept in the refrigerator for a couple of days without losing its potency.
From independent.co.uk

See details

MEDITERRANEAN SALMON KABOBS - THE MEDITERRANEAN DISH

Jul 8, 2019 Heat an outdoor grill (indoor grilling instructions in notes). Arrange salmon skewers on top and cover the grill. Grill salmon kabobs for 6 to 8 minute, covered, or until the fish is opaque throughout, turning once midway through …
From themediterraneandish.com

See details

SAFFRON SALMON KABABS - DINING AND COOKING

Aug 20, 2021 Buttery, saffron-stained and gently spiced, these Iranian kababs come together in no time and make for a beautiful, flavorful meal. The warming spice mix of oregano, coriander, black pepper and turmeric balances and lifts …
From diningandcooking.com

See details

SAFFRON SALMON KABABS | STRANGER FOODS

Using a mortar and pestle or small bowl and the handle end of a wooden spoon, grind the saffron with a pinch of sugar to a fine powder (about ¼ teaspoon). Transfer to a large bowl. Bring 2 tablespoons water to a boil in a saucepan, …
From strangerfoods.org

See details

SAFFRON SALMON KABAB - COOKING WITH ZAHRA

Aug 20, 2023 Basic Ingredients for Saffron Salmon Kabab Saffron Salmon: Skinless Salmon: The star ingredient of these skewers, salmon provides a rich and tender texture, along with its distinct flavour. It is a good source of protein …
From cookingwithzahra.com

See details

EASY SALMON KEBABS WITH CHIMICHURRI SAUCE - KILLING …

Jun 10, 2024 Step 3. Place the salmon chunks and vegetables into a large mixing bowl. In a small bowl, whisk 1 TBSP of olive oil with the cumin, chili powder, coriander, and 1/2 tsp of sea salt.
From killingthyme.net

See details

SALMON KABOBS IN THE OVEN (GLUTEN-FREE, DAIRY-FREE)

Mar 21, 2024 Recipe Notes + Substitutions. Salmon: Make sure to remove the bones and salmon skin and to cut the fish into equally sized salmon chunks so they cook evenly.I used fresh salmon, but you can also use frozen salmon …
From dishbydish.net

See details

SPICED SALMON KEBABS RECIPE - BON APPéTIT

May 4, 2013 Preparation. Step 1. Prepare grill for medium heat. Mix oregano, sesame seeds, cumin, salt, and red pepper flakes in a small bowl to combine; set spice mixture aside.
From bonappetit.com

See details

EASY GARLIC & LEMON SALMON KABOBS (VIDEO) - TATYANAS …

Apr 21, 2023 Place the salmon kabobs onto a wire rack, onto a baking sheet wrapped in foil, for easier cleanup. Broil the kabobs on ‘high’ for 5 to 7 minutes per side, rotating the kabobs once they become golden and slightly charred. …
From tatyanaseverydayfood.com

See details

SAFFRON SALMON KEBABS – FIG & OLIVE PLATTER

Sep 29, 2021 These Saffron Salmon Kebabs are fragrant, juicy, flakey, packed with so much flavor and come together in no time. You can serve the Saffron Salmon Kebabs with warm …
From figandoliveplatter.com

See details