Saffron Rice With Shrimp And Broccoli Rice Cooker Recipes

SAFFRON RICE WITH SHRIMP AND BROCCOLI (RICE COOKER)

Steps:

• Put broccoli in colander to thaw.
• Pull tails off the shrimp.
• Place rice, water, onion, dill and pepper in rice cooker and start to cook.
• When rice is done, add shrimp and broccoli, stir well and leave to warm for a few minutes.

SAFFRON RICE WITH SHRIMP AND SCALLOPS

Steps:

• Cut the roasted and peeled peppers into 1/2 inch dice and set aside.
• Preheat oven to 325.
• In an ovenproof frying pan or a paella pan about 12 inches in diameter, warm the olive oil over medium heat. Add the onion and garlic and saute, stirring, until soft, about 10 minutes. Add the rice and parsley and cook, stirring, until the rice is evenly coated with oil, about 2 minutes. Add the bell peppers, wine, stock, tomatoes, saffron and water, turmeric, salt and ground pepper. Boil gently, uncovered, for 5 minutes.
• Bury the shrimp and scallops in the rice. Place in the oven and bake, uncovered, for 10 minutes. Cover and continue to bake until the rice is tender and the seafood is cooked, about 10 minutes longer. Remove from the oven and let stand for 10 minutes.
• Garnish with lemon wedges and serve.
• Serves 6.

SAFFRON ARROZ CON CAMARONES (SAFFRON RICE WITH SHRIMP)

Steps:

• Shell, devein and refrigerate shrimp.
• Place shrimp shells in a saucepan with the water and boil about 15 minutes. Strain and reserve 3 cups of the water (adjust for serving changes). Discard the shells.
• In a shallow pan, heat the oil over medium heat until fragrant and saute shrimp quickly, just until they turn pink. Refrigerate again.
• In the same oil, saute the onion and bell pepper until onion is translucent, about 3 minutes. Stir in the garlic and cook another 2 minutes. Stir in the tomato sauce, wine, salt, pepper, saffron, cumin, oregano and bay leaf and cook for a few more minutes.
• Add the rice and the reserved shrimp water. Bring just to a boil, reduce heat to low, cover the pan and cook gently for about 30 minutes until the rice is tender and almost dry. Add the shrimp 5 minutes before the rice is done.

SHRIMP AND SAUSAGE WITH SAFFRON RICE

Steps:

• Heat the oil in a large frying pan over medium hight heat. Add the sausage and brown on both sides - about 5 minutes total. Reduce heat to medium and add the onion. Cook, stirring occasionally, for 5 minutes.
• Drain off the grease. Add the broth and rice and bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
• Stir in the shrimp, cover, and cook for an additional 5 minutes. Remove from heat.
• Season with salt and pepper.