Saffron Rice With Mussels Chorizo And Sweet Potatoes Recipes

MUSSELS WITH CHORIZO

Mussels with Chorizo image

Provided by Sunny Anderson

Time 35m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 (5-pound) bags mussels
1 tablespoon olive oil
1 pound spicy Mexican chorizo, casing removed
1 Vidalia onion, chopped
4 cloves garlic, slivered
Kosher salt and freshly ground black pepper
1 bottle dry white wine
Parsley, chopped, for garnish

Steps:

Working, 1 at a time, scrub any grit from shells under running water. Discard open mussels that do not close with a few taps of the finger and any with cracked shells. Put the mussels in a bowl of cold water.
Heat the oil in a large wide pot over medium-high heat and add the chorizo. Using a wooden spoon or potato masher, mash the chorizo into chunks, so it resembles ground beef. Saute until brown, about 8 minutes. Remove chorizo to a bowl. In the same pot, add the onion and garlic and season with salt and pepper, to taste. Saute 3 minutes to sweat. Deglaze the pan with the wine. Pull the mussels from bowl and transfer them and the water to the pot, do not strain, leaving behind any sand and grit that has sunk to the bottom. Stir to coat. Add the chorizo back into the pot and cover. Cook over medium heat until the mussels open, 5 to 10 minutes. Transfer to a large serving bowl, sprinkle with parsley and serve immediately.

MUSSELS WITH CHORIZO

Mussels With Chorizo image

Provided by Mark Bittman

Categories dinner, easy, quick, main course

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
1/4 pound chorizo, or linguiça, chopped
4 pounds mussels, rinsed and debearded
1/4 cup white wine, optional
Chopped parsley for garnish

Steps:

Put the olive oil in a large pot that can later be covered, and turn the heat to medium. Cook the onion and chorizo, stirring occasionally, until the onion softens, about 5 minutes.
Put the mussels in the pot; cover and cook, shaking the pot occasionally, until mussels open, about 10 minutes. If they have not generated enough broth for you, add the wine and cook, uncovered, another 5 minutes. Sprinkle with parsley, and serve.

Nutrition Facts : @context http, Calories 590, UnsaturatedFat 17 grams, Carbohydrate 20 grams, Fat 28 grams, Fiber 0 grams, Protein 61 grams, SaturatedFat 7 grams, Sodium 1649 milligrams, Sugar 1 gram

SAFFRON RICE WITH CHORIZO

Saffron Rice with Chorizo image

Categories Rice Side Quick & Easy Sausage Saffron Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 6

Number Of Ingredients 10

Ingredients

1/4 cup olive oil
1 large onion, chopped
1 large red bell pepper, chopped
3 large garlic cloves, minced
2 cups long-grain rice
1/4 pound smoked, fully cooked Spanish chorizo or pepperoni, cut diagonally into 1/4-inch-thick slices
4 cups canned chicken broth
1/4 teaspoon (scant) saffron threads
Salt and pepper
1/4 cup minced fresh parsley

Steps:

Heat oil in heavy large saucepan over medium heat. Add onion, bell pepper and garlic and sauté until vegetables are tender, about 6 minutes. Add sausage, broth and saffron and bring to boil, stirring occasionally. Reduce heat, cover and simmer until rice is tender, about 15 minutes. Remove from heat. Let stand 5 minutes. Season with salt and pepper. Mix in parsley and serve.

BIG MUSSELS WITH CHORIZO AND SAFFRON RICE

Big Mussels with Chorizo and Saffron Rice image

Categories Bread Sauce Rice Dinner Mussel Saffron Boil

Yield 4 servings

Number Of Ingredients 18

Ingredients

2 cups chicken stock or broth
1 cup seafood stock or clam juice (available at the seafood counter or near the canned tuna)
1/4 teaspoon saffron threads
2 tablespoons extra-virgin olive oil (EVOO) (twice around the pan), plus more for drizzling
1 1/2 cups short-grain white rice
1/2 pound chorizo sausage, diced
3 garlic cloves, chopped
1 medium onion, chopped
1 red bell pepper, cored, seeded, and chopped
2 celery ribs with greens, chopped
1 bay leaf, fresh or dried
Salt and freshly ground black pepper
1/2 cup dry white wine
1 14-ounce can diced tomatoes
2 pounds cleaned mussels (Pull off the hairy "beards" with your fingers.)
1/2 cup fresh flat-leaf parsley (a couple of generous handfuls)
1 cup frozen green peas, defrosted
Crusty bread

Steps:

In a medium saucepan, heat the combination of stocks and saffron to a boil, then add a generous drizzle of EVOO and the rice. Cover and cook until tender, stirring occasionally, about 17 minutes.
Heat a deep skillet over medium-high heat. Add the 2 tablespoons of the EVOO and the chorizo and cook for 2 minutes to render some of the chorizo's fat, then add the garlic, onions, bell peppers, celery, and bay leaf and season with salt and pepper. Cook the vegetables for 7 to 8 minutes, then add the wine and reduce for 1 minute. Add the tomatoes and stir. Add the mussels to the pan in an even layer, then cover the pan tightly. Cook for 3 to 4 minutes to open the mussels. Remove the lid and discard any unopened mussels. Also discard the bay leaf. Combine the parsley in the pan with a serious shake.
To serve, add the peas to the cooked rice and toss to combine. Arrange the cooked rice in shallow bowls or on a large, deep platter. Top with the mussels and sauce. Pass crusty bread for mopping.
Tidbit
Saffron powder is sometimes available in small, affordable envelopes near the fish counter. Saffron threads are more expensive, but a tin will last a long time-just remember to keep it in a cool place away from the heat of the stove!

More about "saffron rice with mussels chorizo and sweet potatoes recipes"

RICE, POTATOES AND MUSSELS - MYITALIAN.RECIPES

Lightly grease a baking dish. Make a layer of potatoes, of onions, of tomatoes, then sprinkle with the chopped garlic and parsley, salt, pepper and a frizzle of extra virgin olive oil. Arrange all the mussel shells with the meat facing up. If …
From myitalian.recipes

See details

TRADITIONAL PAELLA WITH SHRIMP AND CHORIZO | CAROLINA® …

Heat the oil in a large skillet or paella pan over medium heat. Add rice and sauté until all grains are coated with oil. Add garlic, broth, paprika, saffron and bay leaf. Bring mixture to a boil, stirring frequently. Reduce heat to low and simmer 10 …
From carolinarice.com

See details

SWEET SAFFRON RICE - MANJULA'S KITCHEN - INDIAN …

2007-08-27 Instructions. Dry roast the almonds, pistachios and raisins in a pan on medium heat until the raisins puff and the nuts slightly change color. Set aside. Put the rice, water, cinnamom stick, and salt in a sauce pan over medium …
From manjulaskitchen.com

See details

COD WITH MUSSELS, CHORIZO, FRIED CROUTONS, AND SAFFRON …

2009-08-08 Step 4. Preheat oven to 350°F. Bring clam juice and wine to simmer in small saucepan. Pour into 7x5-inch baking dish. Add cod pieces to dish; sprinkle with salt and drizzle with oil. Bake until ...
From bonappetit.com

See details

RICE WITH CHORIZO AND SHRIMP - ARROZ CON CHORIZO Y …

Rice with chorizo and shrimp, also known as arroz con chorizo y camarones, made with rice and chorizo cooked in a seafood broth with shrimp, onions, peppers, garlic, tomatoes, and parsley. 4.87 from 103 votes
From laylita.com

See details

SWEET POTATO RICE AND CHORIZO BOWLS - COOKS WELL WITH …

2022-03-19 Set a large skillet over medium heat and add the olive oil. Once the olive oil is hot add the sweet potato rice, chili powder, garlic powder, cumin, kosher salt, and pepper. Cook over medium heat for 8 minutes, stirring …
From cookswellwithothers.com

See details

CHORIZO SWEET POTATO SKILLET - BUDGET BYTES

2022-05-21 Stir them into the sweet potatoes and chorizo until everything is well combined. Add the chicken broth, stir briefly, then place a lid on the skillet. Allow the contents of the skillet to come up to a boil, then turn the heat down …
From budgetbytes.com

See details

10 BEST SWEET POTATOES WITH CHORIZO RECIPES | YUMMLY

2022-08-11 salt, salt, chorizo, olive oil, chilli, sweet potato, olive oil and 21 more Twice-Baked Sweet Potatoes Tia Mowry old-fashioned oats, non dairy cream cheese, walnuts, pure maple syrup and 7 more
From yummly.com

See details

SPICY CHORIZO JAMBALAYA WITH SWEET POTATO RICE – SHEKNOWS

2014-03-27 While cooking, place the sweet potato noodles in a food processor and pulse until made into rice-like bits. Set aside. Then, add the onions, mushrooms, green peppers, celery and garlic. Cook for 2 ...
From sheknows.com

See details

SAFFRON RICE WITH CHORIZO AND PEAS | RECIPE | SAFFRON RICE, SAFFRON ...

Sep 19, 2014 - Get Saffron Rice with Chorizo and Peas Recipe from Cooking Channel. Sep 19, 2014 - Get Saffron Rice with Chorizo and Peas Recipe from Cooking Channel. Sep 19, 2014 - Get Saffron Rice with Chorizo and Peas Recipe from Cooking Channel. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.ca

See details

SPANISH SAFFRON RICE WITH MONKFISH, MUSSELS, PRAWNS & CHORIZO ...

2011-04-20 500g Mussels 8 tbsp Olive Oil 200g Chorizo, sliced 4 cloves of finely chopped garlic 2 finely chopped onions 8 plum tomatoes chopped 2 red peppers sliced 2 tsp smoked paprika 275g bomba rice (paella rice) 800ml chicken stock saffron 500g monkfish 16 tiger prawns – raw & peeled Flat leafed parsley Lemon juice. Wash mussels well, discard any that …
From latimers.com

See details

STEAMED MUSSELS IN CHORIZO SAFFRON BROTH – ERIC THEISS

1⁄4 tsp. saffron 1 tbsp. smoked paprika 4 oz mussels 1⁄2 cup parsley leaves . Directions. 1. Place the Wonder Cooker’s Roaster Pan on the stove top. Heat the olive oil over medium heat. Add the garlic, shallot, leek, and crushed red pepper flakes and cook for 2 mins. 2. Add the chorizo and cook for 5 min. 3.
From erictheiss.com

See details

CHORIZO + SEAFOOD PAELLA WITH SWEET POTATO RICE

2017-04-17 Add the sweet potato rice, diced tomatoes, chicken broth, and spices. Keep the pan over medium-high heat and stir to combine and mix everything together. Nuzzle the shrimp, mussels, and clams into the rice mixture and continue to cook until the shrimp become pink and the mussels and clams open, about 5 – 10 minutes.
From thetoastedpinenut.com

See details

CHORIZO, SWEET POTATO AND BLACK BEAN RICE SKILLET

Start by peeling then chopping 1 small sweet potato into 1/2″ cubes – about 1-1/2 cups total. Add the sweet potatoes to a large skillet over heat that’s just a touch above medium with 1/2 Tablespoon extra virgin olive oil then saute until the potatoes become slightly tender, 3-5 minutes. Add 6oz Mexican Pork Chorizo then turn the heat up ...
From iowagirleats.com

See details

SAFFRON RICE WITH CHORIZO RECIPE - FOOD NEWS

Add the onions and bell peppers, and cook, stirring, until very soft, 4 to 5 minutes. Add the garlic and cook, stirring, for 30 seconds. Add the rice and cook, stirring, until opaque, about 1 minute. Add the stock, salt, and saffron, and bring to a boil. Heat the oil in a large wide pot over medium-high heat and add the chorizo.
From foodnewsnews.com

See details

CLASSIC SPANISH CHORIZO RICE - VISIT SOUTHERN SPAIN

2021-04-30 2) Grab a saucepan and cook the sliced chorizo for 2-3 minutes over medium heat until a little oil is released, stirring occasionally. Remove chorizo from the pan and set it aside. 3) Up next add olive oil and heat for one minute. Then add the onion, red pepper, green pepper, a pinch of salt, and cook until tender.
From visitsouthernspain.com

See details

SAFFRON RICE WITH CHORIZO – ORACIBO

2012-07-11 Add onion, bell pepper and garlic; sauté until vegetables are tender, about 6 min. Add rice & stir until translucent, about 1 min. Add chorizo, broth & saffron; bring to a boil, stirring occasionally. Reduce heat, cover & simmer until rice is tender, 15 – 20 min. If using peas, add to the rice 5 minutes before it is cooked. Season with salt ...
From oracibo.com

See details

SAFFRON RICE WITH CHORIZO RECIPES

Heat oil in heavy large saucepan over medium heat. Add onion, bell pepper and garlic and sauté until vegetables are tender, about 6 minutes. 2. Add sausage, broth and saffron and bring to boil, stirring occasionally. 3. Reduce heat, cover and simmer until rice is tender, about 15 minutes. 4.
From tfrecipes.com

See details

SPANISH RICE WITH MUSSELS & CHORIZO – THE CORNER PLOT

2020-04-01 220 g paella rice. 100 g petit pois peas. Handful of pitted black olives, halved. 400 g sustainably farmed mussels. 4 tbsp chopped parsley. 1 lemon, halved. Method. Heat the olive oil in a paella pan (or frying pan or wok) over a medium heat. Add the chopped onion, red pepper, fennel, parsley stalks, sweet paprika, and chorizo. Cook over a ...
From thecornerplot.blog

See details

CLASSIC SPANISH CHORIZO & POTATO STEW | PATATAS A LA RIOJANA

2022-03-02 Instructions. Finely dice the onion, roughly chop the garlic, finely chop the green bell pepper, cut the potatoes (peeled) into small 1/2 inch (1.25 cm) thick pieces and slice the chorizo into 1/4 inch (.625 cm) thick rounds. Heat a stock pot with a medium heat and add in a generous 2 tbsp of extra virgin olive oil.
From spainonafork.com

See details

SPAGHETTI WITH SAFFRON, MUSSELS AND CHORIZO RECIPE - EAT SMARTER …

The Spaghetti with Saffron, Mussels and Chorizo recipe out of our category Mussel and Clam! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com

See details

MUSSELS WITH RICE AND SAFFRON - 7 RECIPES | TASTYCRAZE.COM

Here are 7 different easy recipes for mussels with rice and saffron to give your favourite recipes a new lease of life! Recipes of the day. Video recipes. newest; most popular; most commented; most photographed; best rated; 8 Valenciana Rice Stew with Mussels and Shrimp. Yordanka Kovacheva 2k 44. 2 Paella with White Fish, Mussels and Shrimp. Mina Dimitrova …
From tastycraze.com

See details

YUMMY SWEET SAFFRON RICE – SAFFRONICE

2021-12-09 Remove the pan from the stove and set them aside. Now take a big saucepan and pour 1 ¾ cups of water in it. Add a pinch or two of salt, 1 whole cinnamon stick and rice into it. Stir it gently and occasionally and bring the water to boil over medium to high heat. Stir it gently so that the rice does not boil over.
From saffronice.com

See details

SPANISH MUSSELS RECIPE WITH CHORIZO, SAFFRON, AND WINE - SO …

Add the shallots, garlic, and saffron (if using) and cook for 2 minutes, until the onions and garlic are soft. De-glaze the pan with the white wine and bring to a simmer. Simmer for 2 minutes and then add the cream. Add the mussels and stir well to coat them with the sauce.
From somuchfoodblog.com

See details

SPANISH OMELETTE WITH MUSSELS, SWEET POTATO, CHORIZO AND FLAT-LEAF ...

We are going to use a sweet potato and that goes really well with mussels and chorizo. Delicious as a hearty lunch or a light main course. Heat a dash of olive oil in the frying pan and fry the chorizo until the slices start to colour slightly. Fry for 5 minutes and then add the onion. Stir well and add the sweet potato to the pan. Fry the ...
From prinsendingemanse.nl

See details

STEAMED MUSSELS IN SAFFRON CHORIZO BROTH

2015-02-23 In a large pot over medium heat, add the olive oil and heat through. Add the chorizo, leeks and onion. Cook, stirring occasionally, until the chorizo is cooked through and the onions are tender, about 6 to 8 minutes. Add the aromatics. Stir in the garlic, diced tomato and saffron and cook until fragrant, about 4 minutes.
From cookingwithcocktailrings.com

See details

MUSSELS WITH CHORIZO, SAFFRON AND TOMATO… SO VERY SIMPLE

2015-03-24 It is quite literally childs play. MUSSELS WITH CHORIZO, SAFFRON & TOMATO 1kg fresh mussels that, just as all seafood should, smell just like the ocean, not the toilet door in the parlor of the ladies of the night 1 small-medium onion, finely diced 1 chorizo sausage, diced pretty small but it doesn’t need to be as small as the onion A pinch ...
From foodisthebestshitever.com

See details

MUSSELS WITH COCONUT YELLOW CURRY SWEET POTATO AND LIME - CTV

Cook stirring until onions soften about three to four minutes. Add garlic, ginger and chilli if using. Cook one to two more minutes until garlic is fragrant. Add coconut milk, chicken stock, sugar. Bring to a bubble. Add sweet potatoes. Cook five to seven minutes or until slightly soft stirring often. Add all mussels to the pot.
From more.ctv.ca

See details

SAFFRON RICE (STOVE TOP, RICE COOKER) - SWEETPEASANDSAFFRON.COM

2020-09-24 Stove Top. Combine saffron threads and boiling water and allow to 'steep' for at least 5 minutes. In a medium pot, combine saffron + boiling water with the basmati rice and all other ingredients. Cover and bring to a boil; reduce heat and simmer (covered) for 15 minutes.
From sweetpeasandsaffron.com

See details

SPANISH MUSSELS WITH CHORIZO AND CAVA RECIPE - FOOD NEWS

Spanish Steamed mussels recipe Cut in slices half of a lemon and make a cut in the 4 garlic cloves. In a big pan, add all the ingredients: the water, oil, lemon, garlic, bay leaves (cut in half), parsley, salt and ground pepper.
From foodnewsnews.com

See details

CHORIZO, CHICKPEA AND SWEET POTATO STEW - EASY PEASY FOODIE

2017-10-05 Cook over a low heat for 3 minutes, until the onions are starting to soften. Add the chorizo and cook for a further 2 minutes. Add the garlic, paprika and chilli and cook for 1 more minute. Add a splash of water if it gets too dry. Add the sweet potato, tomatoes, chickpeas and water and bring to the boil. Turn down, cover with a lid and simmer ...
From easypeasyfoodie.com

See details

BIG MUSSELS WITH CHORIZO AND SAFFRON RICE - PLAIN.RECIPES

Cook for 3 to 4 minutes to open the mussels. Remove the lid and discard any unopened mussels. Also discard the bay leaf. Combine the parsley in the pan with a serious shake. To serve, add the peas to the cooked rice and toss to combine. Arrange the cooked rice in shallow bowls or on a large, deep platter. Top with the mussels and sauce.
From plain.recipes

See details

SAFFRON RICE WITH CHORIZO RECIPE - FRIENDSEAT

Ingredients. 1/4 cup olive oil. 1 large onion, chopped. 1 large red bell pepper, chopped. 3 large garlic cloves, minced. 2 cups long-grain rice. 1/4 pound smoked, fully cooked Spanish chorizo or pepperoni, cut diagonally into 1/4-inch-thick slices
From friendseat.com

See details

MUSSELS WITH SAFFRON AND CITRUS RECIPE - MOURAD LAHLOU | FOOD

Boil the cooking liquid until reduced to 1 1/2 cups, about 10 minutes. Step 3. Add the cream, saffron and citrus zests and bring to a boil. Reduce the heat and simmer until thickened slightly ...
From foodandwine.com

See details

SPAGHETTI WITH SAFFRON, MUSSELS AND CHORIZO RECIPE - GO FOOD

Ingredients. 1 teaspoon olive oil; 1/2 pound loose chorizo sausage; 1/2 pound fresh mussels; 12 fresh clams; 1/2 pound fresh, peeled, deveined shrimp; 3 cloves garlic, finely minced Directions. In a large no-stick frying pan heat the butter with the onion.
From gofoodfood.cc

See details

SAFFRON RICE WITH MUSSELS, CHORIZO AND SWEET POTATOES …

Feb 28, 2017 - This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
From pinterest.com

See details

STEAMED MUSSELS WITH CRISP CHORIZO AND POTATOES - FINECOOKING

Heat the oil in a 7- to 8-quart Dutch oven or other heavy-duty pot over medium-high heat. Add the chorizo and potato, spread in an even layer, and cook without stirring until golden brown on the bottom, 5 to 7 minutes. Continue cooking, stirring occasionally, until golden on all sides, 3 to 5 minutes more. Stir in the 1/4 cup parsley, season ...
From finecooking.com

See details

SAFFRON BROWN RICE WITH SHRIMP AND CHORIZO | CANADIAN LIVING

2013-07-24 Method. In saucepan, heat oil over medium heat; cook onion, stirring often, until tender, about 5 minutes. Stir in rice and saffron. Add broth and bring to boil; reduce heat, cover and simmer until rice is tender and no liquid remains, about 20 minutes. Let stand, covered, for 10 minutes; fluff with fork. Meanwhile, in skillet, cook chorizo ...
From canadianliving.com

See details

THE SECRET INGREDIENT (SAFFRON): MUSSELS WITH SAFFRON AND …

2018-08-30 In a wide braising pan with high sides, melt the butter over medium heat. Add the shallots, and sauté, stirring often, until softened, about 2 minutes. Add the stock, wine, or water, and the saffron. Rinse off the mussels, and add them and the tomatoes to the pot. Season with salt and pepper.
From seriouseats.com

See details

SAFFRON RICE WITH MUSSELS, CHORIZO AND SWEET POTATOES

Ingredients Ingredients for steamed mussels (see recipe) 40 mussels 2 teaspoons olive oil 1 large onion, peeled and chopped 3 cloves garlic, peeled and minced ½ pound chorizo, cut into 1/4-inch-thick slices 3 cups long-grain rice 1 cup white wine 2 ¼ cups water ¼ teaspoon saffron 2 teaspoons salt, plus more to taste ½ teaspoon grated lemon rind 4 medium-size sweet …
From diningandcooking.com

See details