Saffron Rice And Corn Casserole Recipes

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SAFRON RICE WITH SWEET CORN



Safron Rice With Sweet Corn image

Make and share this Safron Rice With Sweet Corn recipe from Food.com.

Provided by HanonFood

Categories     Low Cholesterol

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

1 cup rice
2 cups chicken stock
3 pinches saffron
1/2 cup sweet corn (Frozen)
1/2 cup onion (Cut in small cube)
1 tablespoon butter
1 tablespoon olive oil
1 tablespoon chooped fresh parsley leaves (Garnish)

Steps:

  • bring chicken stock & safron to a boil - set a side.
  • Sweat onion in olive oil & butter about 2 Min , add sweet Corn & cook about another 3 min.
  • Add Rice & Stir add Chicken stock , stir & covered and Low the heat to medium Low (cook until rice cooked Through).
  • Add Chooped Fresh Parsley for Garnish.

Nutrition Facts : Calories 598.6, Fat 16.5, SaturatedFat 5.6, Cholesterol 22.5, Sodium 403.8, Carbohydrate 97.2, Fiber 3.2, Sugar 6.8, Protein 14.3

CHEESY CORN & RICE CASSEROLE



Cheesy Corn & Rice Casserole image

This was one of my mothers most requested dishes for the holidays. Originally named "Mexicorn Casserole". I changed the name because it was deceiving. The only thing Mexi about it, is the Mexicorn used in it. Excellent side for your holiday cooking. It's quick, it's easy and it's always a big hit! Hope you enjoy! NOTE:...

Provided by Diane Atherton

Categories     Other Side Dishes

Time 45m

Number Of Ingredients 6

1 (5-oz) pkg mahatma saffron yellow rice
1 can(s) (11-oz) green giant mexicorn, drained
1 can(s) (10-oz) cream of chicken soup
4 Tbsp butter, melted
1/2 to 1 c new york sharp cheddar cheese, grated
pepper (optional)

Steps:

  • 1. Cook rice according to package directions. Add butter, corn, soup and pepper to cooked rice; mix well. Pour in to a greased casserole dish; cover with grated cheese.
  • 2. Bake at 325 degrees for 30 to 35 minutes or until bubbly on top.

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