Saffron Orangeade Recipes
ORANGEADE
A refreshing change from lemonade. If you don't care for pulp in your drink, feel free to strain the juice before you add it to the water.
Provided by couldbeanyone
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Bring 2 cups water and sugar to a boil in a small saucepan; cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup.
- Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher; refrigerate until cold.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 43.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 7.7 mg, Sugar 41.6 g
SAFFRON ORANGEADE
Though generally a savory spice, here saffron effortlessly blends with orange juice in an earthy, spice-infused cooler.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 7 1/2 cups
Number Of Ingredients 4
Steps:
- Bring water and sugar to a boil in a small saucepan, stirring until sugar dissolves. Remove from heat, and add saffron. Cover, and let cool.
- Combine orange juice and saffron syrup in a pitcher. Divide orangeade among ice-filled glasses.
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- Persian Saffron Rice (Tachin) With its perfectly golden crust and the bright yellow rice inside, tachin is a dish that’s stunning to behold. The barberries add a lovely splash of red and give it a sweetly tart taste.
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- Sholeh Zard (Persian Saffron Rice Pudding) Since Persia exports some of the world’s finest, most fragrant saffron, it’s no surprise that several Persian dishes feature it prominently.
- Saffron Rice Kheer – Kesar Chawal Ki Kheer. Saffron rice kheer is another phenomenal rice pudding dish, and it’s even prettier than the last. It’s thick, creamy, nutty, floral, and breathtakingly beautiful.
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