Saffron Milk Patties Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAFFRON COOKIES



Saffron Cookies image

I created this recipe due to my love of saffron and cookies! A tender cleanly sweet cookie that lets the delicate saffron flavor sing through. The longer you can soak the saffron in milk before-hand the better the flavor! (Prep time includes chill time).

Provided by JennT

Categories     Drop Cookies

Time 57m

Yield 24 cookies, 4-6 serving(s)

Number Of Ingredients 11

2 tablespoons milk, slightly warmed
1/4 teaspoon a pinch saffron strand, slightly crushed
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened (1 stick)
1 cup granulated sugar
1/4 cup brown sugar, packed
1/2 teaspoon vanilla extract
1 egg, slightly beaten
1 cup slivered almonds (optional) or 1 cup chopped cashews (optional)

Steps:

  • In a little bowl warm the milk and add the saffron strands, slightly crushing them. Set aside and let steep, the longer the better. This can be done several hours before-hand. The saffron will turn the milk a lovely sunny yellow.
  • Preheat oven to 350 degrees F.
  • Sift or whisk flour, baking soda and salt together; set aside.
  • Beat butter until softened. Slowly add sugars and beat well until mixture slightly increases in volume.
  • In a small bowl mix together saffron mixture, egg and vanilla. Add egg mixture to butter mixture and beat, scraping down bowl as needed.
  • Add flour mixture to butter mixture gradually, stirring until flour is incorporated. Stir in optional mix-ins if using.
  • Chill until firm (30-45 minute up to overnight) or be lazy and stick in the freezer for 15 minute like me.
  • Drop by mounded tablespoonfuls onto baking sheet and bake 12-14 minutes. Let rest on baking sheet for a couple of minutes then transfer to wire racks to cool.

Nutrition Facts : Calories 701.2, Fat 25.1, SaturatedFat 15.2, Cholesterol 115, Sodium 796.7, Carbohydrate 111.6, Fiber 1.7, Sugar 63.5, Protein 8.5

SAFFRON CURDLED MILK PATTIES



Saffron Curdled Milk Patties image

Number Of Ingredients 6

1/3 teaspoon saffron threads
4 cups whole milk
2 to 3 tablespoons distilled white vinegar
1/2 pint heavy cream
3/4 cup sugar
3/4 cup instant nonfat dry milk powder

Steps:

  • 1. In a small skillet over medium heat, dry-roast half the, saffron, stirring and shaking the pan, until crisp and a few shades darker, about 1 minute. Grind in a mortar and pestle or with the back of a spoon.2. In a heavy saucepan, bring the milk to a boil over high heat. Remove from the heat and cool about 5 minutes. Then add the vinegar and stir lightly until the milk curdles. The curds should be very tiny (unlike the big curds of paneer cheese). Drain through a very fine-mesh strainer about 1 minute. Discard the whey, transfer the curds to a bowl, and mash them with a fork until fine. If the curds are large, process in the food processor until minced.3. In a large nonstick skillet over medium-high heat, boil together the cream and sugar until it bubbles vigorously, about 3 minutes. Mix in the curds and dry milk and bring to a boil over high heat. Reduce the heat to medium-low and simmer, stirring constantly, until the mixture thickens and pulls away from the sides of the pan, 7 to 10 minutes. Mix in the remaining saffron threads and the roasted saffron during the last 2 to 3 minutes of cooking.4. Let cool at room temperature about 1 hour. Shape the mixture into 30 to 40 (1-inch) balls. Then, with your thumb, press down in the center of each ball to flatten them and make a slight depression. Serve, preferably at room temperature.VARIATION: To make cardamom-flavored sandesh, do not add any saffron instead, fill each depression with a scant pinch of thinly sliced pistachios and ground green cardamom seeds.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

SAFFRON MILK PATTIES



Saffron Milk Patties image

Number Of Ingredients 6

1/3 teaspoon saffron threads
1/4 cup whole milk
1 cup heavy cream
1 1/2 cups nonfat dry milk powder
1/2 cup part-skim ricotta cheese
2 tablespoons coarsely ground shelled raw pistachio nuts

Steps:

  • 1. In a small bowl, soak the saffron threads in the milk about 30 minutes. Then, in a large nonstick skillet or saucepan, mix the cream, dry milk, and ricotta cheese and cook, stirring, over medium heat until smooth, 3 to 5 minutes. Reduce the heat to low, mix in the saffron-infused milk and the saffron, and cook, stirring often, until the mixture (khoa) is almost dry and pulls away from the sides of the pan, 7 to 10 minutes.2. Remove from the heat. Let cool about 1 hour and shape the mixture into 1-inch patties. Then, with your thumb, press into the center of each patty to make a slight depression. Press some ground pistachios into the depression and serve, preferably at room temperature.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

More about "saffron milk patties recipes"

20 SAFFRON RECIPES TO ELEVATE YOUR NEXT MEAL - INSANELY GOOD
20-saffron-recipes-to-elevate-your-next-meal-insanely-good image

From insanelygoodrecipes.com
5/5 (2)
Published Feb 27, 2022
Category Recipe Roundup
  • Saffron Milk Cake. Saffron milk cake is light, fluffy, and incredibly moist – so moist that it’s bordering on juicy. The saffron gives it a vibrant yellow color and a sweet, flowery taste, while the whipped cream topping makes it even sweeter.
  • Persian Saffron Rice (Tachin) With its perfectly golden crust and the bright yellow rice inside, tachin is a dish that’s stunning to behold. The barberries add a lovely splash of red and give it a sweetly tart taste.
  • Lussekatter (Swedish Saffron Buns) Whether you call them Lussekatter or Swedish saffron buns, there’s no denying that these S-shaped treats are fun and unique.
  • Sholeh Zard (Persian Saffron Rice Pudding) Since Persia exports some of the world’s finest, most fragrant saffron, it’s no surprise that several Persian dishes feature it prominently.
  • Saffron Rice Kheer – Kesar Chawal Ki Kheer. Saffron rice kheer is another phenomenal rice pudding dish, and it’s even prettier than the last. It’s thick, creamy, nutty, floral, and breathtakingly beautiful.


SAFFRON MILK CAKE - I KNEAD TO EAT
Jan 13, 2020 Preheat the oven to 170 C and grease an 8 x 8 baking pan with butter. Set aside, while you prepare the cake batter. In a bowl, whisk together the flour and baking powder. Set aside. Add the saffron threads to one tablespoon …
From ikneadtoeat.com


SAFFRON LATTE - MARTHA STEWART
Sep 24, 2020 Directions. In a small saucepan, heat milk and saffron over medium-low until …
From marthastewart.com


TOP 5 SAFFRON MILK CAP MUSHROOM RECIPES - NOT QUITE NIGELLA
Apr 25, 2021 This is another recipe where the colour of Saffron Milk Caps shine. This …
From notquitenigella.com


HOMEMADE PEPPERMINT PATTIES – EASY RECIPES LIFE
2 days ago In a large mixing bowl, combine the powdered sugar, softened butter, and …
From easyrecipeslife.com


23 DELICIOUS RECIPES THAT WILL GET YOU USING MORE …
10. Fish Tagine With Saffron And Almonds. Saffron is widely used in Moroccan cuisine. A low-calorie tagine is a perfect way to warm yourself during the cold winter months. White fish and fish stock are flavored with saffron, almonds, …
From whimsyandspice.com


SAFFRON MILK CAP (LACTARIUS DELICIOSUS) TARTLETS - FOOD …
Aug 5, 2022 Step-by-step recipe instructions. STEP 1: Preheat the oven to 392 ° F/200 ° C. STEP 2: If you’re making these tartlets with a sheet of puff pastry, roll the sheet into a tight log about 0.7 inches (2 cm) thick. Mark it first using a …
From foodnutters.com


COTTAGE CHEESE BALLS IN SAFFRON CREAM INDIAN DESSERT RECIPE
Make chhena patties by combining milk and lemon juice. Place chhena in a clean muslin cloth …
From thespicepeople.com.au


SAFFRON MILK CAP MUSHROOM PâTé - FOODNUTTERS.COM
Nov 15, 2024 STEP 3: Melt the butter in a frying pan, and once it heats up enough, add …
From foodnutters.com


SAFFRON CURDLED MILK PATTIES RECIPES
Saffron Curdled Milk Patties Recipes * DESSERTS. 6 8 . Number Of Ingredients 0. Ingredients; …
From tfrecipes.com


OLD FASHIONED SALMON PATTIES - SOUTHERN BITE
Aug 20, 2024 Drain the salmon. If desired, remove the skin and bones. (Most of the bones are very soft and nearly unnoticable in the patties.) Add the salmon to a large bowl. Add the flour, crushed crackers, mustard, beaten egg, buttermilk, …
From southernbite.com


SAFFRON MILK PATTIES RECIPE - EAT YOUR BOOKS
Save this Saffron milk patties recipe and more from 1,000 Indian Recipes to your own online …
From eatyourbooks.com


SAFFRON RICE (FLUFFY AND READY IN 20 MINUTES) - COOKING …
Mar 7, 2024 Add the washed rice to the pot and toast rice for a minute. Add 1 ½ cups of water to the pot along with the saffron water and salt. Stir through and cook for a few minutes without the lid over a medium-high heat. Once you see …
From cookingwithayeh.com


SAFFRON MILK RECIPE | HOW TO MAKE SAFFRON MILK
Apr 11, 2022 Do not add too much sugar if you are consuming this milk during pregnancy or making for toddlers and kids. You can add 1 tablespoon almond slivers while serving. Along with saffron you can add 1/4 teaspoon cardamom …
From cookclickndevour.com


ADD THESE 5 CHEESY RECIPES TO YOUR CHRISTMAS SPREAD
Season to taste with salt and pepper. Remove from heat and set aside. 5. Make cheese sauce: …
From pepper.ph


SAFFRON MILK PATTIES RECIPES
Steps: In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and …
From tfrecipes.com


Related Search