GRILLED FINGERLING POTATO SALAD WITH LOBSTER AND WATERCRESS
Steps:
- Whisk together the mustards, honey, vinegar and salt and pepper in a large bowl. Slowly whisk in the olive oil until emulsified and stir in the cilantro. Let sit at room temperature until ready to use.
- Heat grill to medium.
- Brush potatoes with canola oil and season with salt and pepper, to taste. Grill until lightly golden brown on both sides and just cooked through, about 2 minutes per side. Add the warm potatoes to the dressing, and toss to coat. Add the lobster and the watercress, season with salt and pepper and toss to combine. Transfer to a platter and serve.
LOBSTER SALAD WITH SAFFRON POTATOES AND CRISPY LEEKS
Steps:
- Cook lobster in boiling water for 3 1/2 minutes. Remove from water and set aside to cool.
- To make vinaigrette, in a deep bowl mix together sherry vinegar, olive oil, truffle oil, and salt and pepper, to taste.
- Heat 1/4-inch of oil in a deep saute pan to 350 degrees F.
- To prepare the leeks, boil in water for 1 minute. Dry the leeks completely then fry them in the oil until crispy. Remove from pan immediately, drain on a paper towel lined plate and set aside.
- To prepare the potato, peel in a cylindrical shape. Bring a saucepan of salted water to a boil. Add a pinch of saffron. Add the potato and cook until fork tender, about 20 minutes. Drain and set aside.
- Slice the potato into 5 (1/2-inch thick) medallions. Place in a bowl with shallots, 1/2 of the chives and 2 to 3 tablespoons of the vinaigrette. Add the truffle. Toss potatoes with the vinaigrette a few times to marinate. Place potatoes in the center of a plate.
- Shell the lobster and cut the meat into 1/2-inch medallions. Place the lobster in a bowl and toss with 3 to 4 tablespoons of vinaigrette. Heat lobster by placing the bowl in hot water for approximately 1 minute. Place lobster on top of potatoes. Place leeks on top of lobster. Finish the plate with a pinch of lobster roe and the rest of the chopped chives.
SAFFRON LOBSTER SALAD
Provided by Molly O'Neill
Categories dinner, lunch, salads and dressings, appetizer, main course
Time 45m
Yield Four servings
Number Of Ingredients 10
Steps:
- Combine the white wine and garlic in a large pot and bring the liquid to a boil over medium heat. Add the lobsters, cover and steam for 12 minutes. Take the lobsters out of the pot. Set aside to cool. When the lobsters are cool enough to handle, remove the tail and claw meat from the shell and cut it into bite-size pieces. Refrigerate.
- Strain the lobster broth through a sieve lined with cheesecloth into a small saucepan. Bring to a boil. Lower the heat and simmer until it reduces to 1/4 cup, about 3 to 5 minutes. Add the saffron and set aside to cool.
- Meanwhile, put the potatoes in a pot, cover with cold water and simmer over medium heat until tender, about 15 to 20 minutes. Drain and rinse under cold running water until cool. Cut the potatoes in half. Set aside.
- Pour the cooled lobster sauce into a large salad bowl. Whisk in the lemon juice and olive oil. Season with salt and pepper. Add the potatoes, lobster and basil. Toss gently. Refrigerate for up to 4 hours before serving.
Nutrition Facts : @context http, Calories 490, UnsaturatedFat 5 grams, Carbohydrate 17 grams, Fat 6 grams, Fiber 2 grams, Protein 67 grams, SaturatedFat 1 gram, Sodium 1690 milligrams, Sugar 2 grams, TransFat 0 grams
More about "saffron lobster salad on grilled fingerlings recipes"
EASY ONE PAN SAFFRON BUTTER POACHED LOBSTER - GIRL AND …
From girlandthekitchen.com
SAFFRON LOBSTER SALAD ON GRILLED FINGERLINGS | COOKING FORUM
From spiceplace.com
GRIDDLED LOBSTER WITH SAFFRON MAYO RECIPE - GOODTO
From goodto.com
SAFFRON TAGLIATELLE WITH LOBSTER – SUN. LOVE. KITCHEN.
From sunlovekitchen.com
CHILE PEPPER LOBSTER OVER SAFFRON LINGUINE - EMERILS.COM
From emerils.com
CREAMY SAFFRON LOBSTER TAILS - SOULMATES COOKING
From soulmatescooking.com
MOUTH-WATERING FRENCH SPRING MEALS AND RECIPES - SPRING FOODS
From springdishes.com
SAFFRON LOBSTER SALAD ON GRILLED FINGERLINGS RECIPE PAGE 1
From spiceplace.com
SAFFRON LOBSTER SALAD ON GRILLED FINGERLINGS (BOBBY FLAY) RECIPE
From recipeofhealth.com
SURF AND TURF | BOY MEETS GRILL - FOOD NETWORK
From foodnetwork.com
SALT-ROASTED SPINY LOBSTER WITH SAFFRON AIOLI - LOS ANGELES TIMES
From latimes.com
LOBSTER SALAD WITH CITRUS VINAIGRETTE - JACLYN JAMES …
From jaclynjames.co
LOBSTER SALAD WITH SAFFRON POTATOES AND CRISPY LEEKS
From foodnetwork.cel28.sni.foodnetwork.com
LOBSTER LINGUINE IN BLUSHING SAFFRON SAUCE - SIMPLE …
From simpleseasonal.com
LOBSTER PASTA WITH SAFFRON CREAM SAUCE (+VIDEO)
From seasaltsavorings.com
LOBSTER AND GRITS WITH SAFFRON - THE SAGE APRON
From thesageapron.com
SIMPLE GRILLED WHOLE LOBSTER RECIPE | MYRECIPES
From myrecipes.com
RECIPE AND COOKING METHOD FOR BLANCHING LOBSTER
From blanchingfood.com
THE BEST RESTAURANTS IN SALEM - EATER BOSTON
From boston.eater.com
SAFFRON LOBSTER SALAD ON GRILLED FINGERLINGS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love