PASTA WITH SAFFRON SHRIMP AND SCALLOPS
Steps:
- The day before the party, make the base for the pasta seafood topping. Melt the butter in a skillet. When the foaming subsides, add the shallots, carrot and celery. Cover and cook over low heat for 10 to 15 minutes or until very tender and almost dissolved in butter. (If at any time the vegetables begin to stick to the skillet, add a tablespoonful of water or wine.) Uncover the skillet, add the saffron and white wine and boil over high heat until almost all of the wine has evaporated. Add the fish stock and simmer for 5 minutes. Season to taste with salt and pepper (do in advance up to this point.) Boil the pasta until al dente. While this is cooking, add the heavy cream to the skillet and simmer again until the sauce is slightly thickened. Add the shrimp and scallops and simmer just until the seafood is cooked through. Add the tomatoes and simmer just for a minute to warm them through without really cooking them. Adjust the seasoning. Drain the pasta and portion it out among 6 warm pasta bowls. Ladle the saffron seafood sauce over the top and garnish with warm microwaved peas.
SAFFRON LINGUINE WITH SPICY SHRIMP AND VEGETABLES
Steps:
- Put a kettle of water on to boil for cooking linguine.
- In a bowl toss shrimp with 1 teaspoon oil, 1/8 teaspoon red pepper flakes, and salt and pepper to taste. Heat a 12-inch non-stick skillet over moderately high heat until hot enough to make drops of water scatter and sauté shrimp in 2 batches until golden and cooked through, 1 to 2 minutes on each side, transferring as cooked to a plate.
- To skillet add wine and boil until most is evaporated. Add remaining 1/2 teaspoon oil, onion, garlic, remaining 1/8 teaspoon red pepper flakes, and salt and pepper to taste and cook over moderate heat, stirring, until onion is softened. In a bowl whisk together tomato paste and chicken broth and add to skillet with fennel and bell pepper. Simmer mixture, covered, until fennel is tender, about 10 minutes.
- In a very small bowl or ramekin combine hot water and saffron.
- While fennel mixture is simmering, add salt to taste and linguine to boiling water and cook until al dente. Drain linguine well in a colander and return to kettle. Toss linguine with saffron mixture until evenly coated and keep warm.
- To simmering fennel mixture add tomatoes and fish stock and simmer 2 minutes. Add shrimp and spinach and cook, covered, until just heated through until spinach is slightly wilted, 1 to 2 minutes. To pasta add vegetable mixture, parsley, and salt and pepper to taste and toss well.
More about "saffron linguine with spicy shrimp and vegetables recipes"
TURMERIC LINGUINE WITH SHRIMP AND SAFFRON SAUCE
From giangiskitchen.com
SPICY SAFFRON SHRIMP WITH GREEN OLIVES AND LEMON
From thekitchn.com
ITALIAN PRAWN SAFFRON LINGUINE RECIPE – THE PASTA PROJECT
From the-pasta-project.com
CREAMY SAFFRON AND SHRIMP PASTA - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
SAUTéED SHRIMP IN CREAMY SAFFRON SAUCE RECIPE
From spainonafork.com
SAFFRON LINGUINE WITH SPICY SHRIMP AND VEGETABLES - BIGOVEN
From bigoven.com
SAFFRON LINGUINE WITH SPICY SHRIMP AND VEGETABLES RECIPE
From recipeofhealth.com
SPANISH SHRIMP & SAFFRON PASTA | EASY ONE-PAN 20 …
From spainonafork.com
SAFFRON LINGUINE WITH SPICY SHRIMP AND VEGETABLES - RECIPEBRIDGE
From recipebridge.com
ONE POT SHRIMP LINGUINE WITH SPRING VEGETABLES
From sweetpeasandsaffron.com
LINGUINE WITH SHRIMP, ZUCCHINI, AND SAFFRON - ITALIAN …
From giallozafferano.com
LINGUINE WITH ZUCCHINI, SHRIMP AND SAFFRON - RECIPES …
From recipesfromitaly.com
LINGUINE WITH SAFFRON, SHRIMP AND VEGETABLES
From theweatheredgreytable.com
SHRIMP LINGUINE WITH SAFFRON CREAM SAUCE - KITCHEN …
From kitchengidget.com
CREAMY SAFFRON PASTA RECIPE WITH SHRIMP & SPINACH - SPAIN ON A …
From spainonafork.com
SAFFRON LINGUINE WITH SPICY SHRIMP AND VEGETABLES RECIPE - YUMMLY
From yummly.com
SPICY SHRIMP PASTA (DELICIOUS AND EASY) - CHEF LOLA'S …
From cheflolaskitchen.com
SHRIMP LINGUINE WITH GARLIC AND SAFFRON CREAM
From spoonforkbacon.com
12 SHRIMP PASTA RECIPES FOR SEAFOOD LOVERS - MSN
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love